Items where Division is "Technology Transfer and Business Development" and Year is 1973

Article

Parpia, H. A. B. and Natarajan, C. P. (1973) Food technology research and training requirements with particular reference to South and South East Asia. Canadian Institute of Food Science and Technology Journal, 6 (2). A42-A50, 23 ref..

Thesis

Aniruddha, Som (1973) Technology of starch. Masters thesis, Central Food Technological Research Institute.

Devendra Kumar, Gupta (1973) Granulated baked product. Masters thesis, Central Food Technological Research Institute.

Gurumukh, Singh (1973) Extruded food products. Masters thesis, Central Food Technological Research Institute.

Pramthesh, R. Patel (1973) Milk proteins : Chemistry and technology. Masters thesis, Central Food Technological Research Institute.

Venugopal, K. (1973) Studies on burfi preparation. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Balbir, S. Yadav (1973) Single-cell protein. [Student Project Report] (Submitted)