Milk proteins : Chemistry and technology.

Pramthesh, R. Patel (1973) Milk proteins : Chemistry and technology. Masters thesis, Central Food Technological Research Institute.

PDF
T-269.pdf - Submitted Version
Restricted to Repository staff only
Download (22MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	milk proteins, caseinates, lactoalbumin
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Technology Transfer and Business Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Aug 2022 06:18
Last Modified:	18 Aug 2022 06:18
URI:	http://ir.cftri.res.in/id/eprint/15649

Actions (login required)