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Items where Division is "CFTRI Resource Centres" and Year is 1967

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Number of items: 12.

B

Bhatnagar, H. C. (1967) Development Of Mandarin Orange Processing Industry. Indian Food Packer, 21. pp. 11-17.

C

CFTRI, M/s (1967) Progress Of The Fao International Food Technology Training Centre. Indian Food Packer, 21. pp. 25-32.

M

Majumder, S. K. (1967) A review of the problem of toxicity of the pesticidal chemicals in food in India. Indian Food Packer, 21 (2). pp. 54-70.

Moorjani, M. N. (1967) Preservation of fish with tetracycline antibiotics. Indian Food Packer, 21 (4). pp. 5-8.

Moorjani, M. N. (1967) Some aspects of the standardization and quality control in fish processing industry. Indian Food Packer, 21 (4). pp. 9-12.

N

Natarajan, C. P. (1967) Some aspects of spice research. Indian Food Packer, 21 (3). pp. 12-15.

P

Panda, P. C. and Haleem, M. A. and Panda, B. (1967) Incidence of breast blisters and bruisings in dressed poultry. Journal of Food Science and Technology, 4 (2). p. 76.

R

Rangaswamy, J. R. and Kadkol, S. B. and Shankaranarayana, D. V. and Lahiry, N. L. (1967) Some aspects of preparation of pork sausages. Indian Food Packer, 21. pp. 24-28.

S

Satapathy, N. and Amla, B. L. (1967) Utilization of wastes and by-products of some industries as animal feed. Indian Food Packer, 21 (3). pp. 16-23.

Satapathy, N. and Amla, B. L. and Venkatesh, K. V. L. (1967) Comparative laboratory study of ensilation of pineapple tops and leaves. Indian Food Packer, 21 (6). pp. 5-9.

Sebastian, K. and Bhatnagar, H. C. (1967) Examination of foods for added colours and the interference of extraneous fluorescent materials present in wool on the chromatographic separation and identification of food colours. Indian Food Packer, 21 (3). pp. 29-30.

Sripathy, N. V. (1967) Some aspects of model layout for a fish curing yard. Seafood Exporter, 2 (3). pp. 11-18.

This list was generated on Thu Oct 21 08:10:41 2021 IST.