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Items where Division is "CFTRI Resource Centres" and Year is 1986

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Number of items: 6.

B

Berry, S. K. and Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kaur. and Kalra, C. L. (1986) Studies on the utilization of post cold-stored potatoes in the preparation of potato besan sevian. Indian Food Packer, 40 (2). pp. 42-49.

K

Kalra, C. L. and Beerh, O. P. and Manan, J. K. and Teotia, M. S. and Sharma, T. C. and Dhillon, G. S. and Sharma, B. R. (1986) Studies on the screening of new pea cultivars for dehydration. Indian Food Packer, 40 (6). pp. 16-21.

Kalra, C. L. and Beerh, O. P. and Manan, J. K. and Teotia, M. S. and Sharma, T. C. and Sidhu, A. S. and Surjan, Singh. (1986) Studies on the influence of cultivars on the quality of dehydrated onion (Allium cepa L.). Indian Food Packer, 40 (4). pp. 20-27.

R

Raina, B. L. and Teotia, M. S. (1986) Evaluation of chillies (Capsicum annum L.) grown in Jammu and Kashmir. Indian Food Packer, 40 (5). pp. 6-10.

Ramakrishna, P. (1986) Melon seeds-evaluation of physical characteristics. Journal of Food Science and Technology, 23 (3). pp. 158-160.

S

Saxena, A.K. and Teotia, M. S. and Beerh, O. P. (1986) Food uses of maize: Preparation, packaging and storage of deep-fat fried salted boondi. Indian Food Packer, 40 (1). pp. 53-58.

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