Berry, S. K. and Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kaur. and Kalra, C. L. (1986) Studies on the utilization of post cold-stored potatoes in the preparation of potato besan sevian. Indian Food Packer, 40 (2). pp. 42-49.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | potato, besan sevian, organoleptic changes |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2021 08:41 |
| Last Modified: | 16 Mar 2021 08:41 |
| URI: | http://ir.cftri.res.in/id/eprint/5867 |
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