Items where Division is "Molecular Nutrition" and Year is 2021

A

Abignan Gurukar, M. S. (2021) Modulation of PPARγ by mulberry leaf bioactives and its implications on chondroitin sulphate/dermatan sulphate in kidney of diabetic rats. Doctoral thesis, Central Food Technological Research Institute.

Anagha Priya, Suresh and Sreeram Peringattu, Kalarikkal and Bhoomireddy, Pullareddy and Gopinath, M. S. (2021) Low pH-Based Method to Increase the Yield of Plant-Derived Nanoparticles from Fresh Ginger Rhizomes. ACS Omega, 6. pp. 17635-17641.

Anusree, Lohithakshan and Raja, Narayanasamy and Upasana, S. Potteth and Shwetha, Keshava and Vibha, Nagaraja and Usharani, D. and Ravi, Kumar (2021) Molecular insights into the mechanism of substrate binding and catalysis of bifunctional FAD synthetase from Staphylococcus aureus. Biochimie, 182. pp. 217-227. ISSN 0300-9084

C

Chaitra, Rai and Nandini, C. D. and Poornima Priyadarshini, C. G. (2021) Composition and structure elucidation of bovine milk glycosaminoglycans and their anti-adipogenic activity via modulation PPAR-γ and C/EBP-α. International Journal of Biological Macromolecules, 193. pp. 137-144. ISSN 0141-8130

D

Deepika, Udayawara Rudresh and Tehreem, Maradagi and Nimish, Mol Stephen and Ayyadurai, Niraikulam and Kamini, Nambi Ramudu and Ganesan, P. (2021) Neoxanthin prevents H2O2‑induced cytotoxicity in HepG2 cells by activating endogenous antioxidant signals and suppressing apoptosis signals. Molecular Biology Reports, 48. pp. 6923-6934. ISSN 0301-4851

Dhaarini, S. Y. (2021) Purification and biochemical characterisation of recombinant FAD synthetase from Bifidobacterium longum subsp. longum. [Student Project Report] (Submitted)

G

Ganesan, P. (2021) A molecular mechanistic approach on the protective role of lutein against hyperglycemia-mediated oxidative stress in retinal pigment epithelial (RPE) cells. Doctoral thesis, Central Food Technological Research Institute.

Govindaraj, Ellur (2021) Effects of maternal high protein diet in the programming of adult bone mass of the offspring. Doctoral thesis, Central Food Technological Research Institute.

Govindraj, Ellur and Shinde, V. S. and Touseef Khan, Md. and Kunal, Sharan (2021) Maternal high protein‑diet programs impairment of offspring’s bone mass through miR‑24‑1‑5p mediated targeting of SMAD5 in osteoblasts. Cellular and Molecular Life Sciences, 78. pp. 1729-1744.

H

Harshita, Sharma and Nimish Mol, Stephen and Sowmyashree, G. and Deepika, U. R. and Yogendra Prasad, K. and Arpitha, H. S. and Hithamani, G. and Ganesan, P. (2021) Phenolic Extract of Seagrass, Halophila ovalis Activates Intrinsic Pathway of Apoptosis in Human Breast Cancer (MCF-7) Cells. Nutrition and Cancer, 73 (2). pp. 307-317.

J

Jerlin, Vinodh (2021) Over Expression Studies of Sars Cov-2 Spike Protein Receptor Binding Domain (Rbd) in E. Coli. [Student Project Report] (Submitted)

M

Mahendra, V. P. (2021) Effect of dietary molecules in glucose-stimulated insulin secretion from pancreatic β-cells and their effect on insulin aggregation. Doctoral thesis, Central Food Technological Research Institute.

Ms, Hamsalakshmi and Suresh, J. and Sreeram, P. K. and Gopinath, M. S. and Ananda Kumar, T. Durai and Saravana Babu, Chidambaram (2021) Chemical profiling and in-vitro anti-inflammatory activity of bioactive fraction(s) from Trichodesma indicum (L.) R.Br. against LPS induced inflammation in RAW 264.7 murine macrophage cells. Journal of Ethnopharmacology. ISSN 1613-4125

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Nagaraju, Pramod G and Sengupta, Parineeta and Chicgovinda, Poornima Priyadarshini and Rao, Pooja J (2021) Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities. Journal of Food Process Engineering. pp. 1-14. ISSN ISSN:1745-4530

Nalini, Vijay Gorantla and Lisni, P. Sunny and Rajasekhar, K. and Pramod, G. Nagaraju and Poornima Priyadarshini, C. G. (2021) Amyloid-β-Derived Peptidomimetics Inhibits Tau Aggregation. ACS Omega, 6. pp. 11131-11138.

P

Pramod, Gudigenahally Nagaraju and Sindhu, P. and Dubey, Tushar and Chinnathambi, S. and Poornima Priyadarshini, C. G. and Pooja, J. Rao (2021) Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions. International Journal of Biological Macromolecules, 183. pp. 158-170. ISSN 0141-8130

Prasansa, Rai (2021) Isolation and Characterization of Novel Bacteriophages against Food Borne Pathogens. [Student Project Report] (Submitted)

S

Sowmyashree, G. and Sachin, M. Eligar and Baskaran, V. and Ganesan, P. (2021) Inhibitory efficacy of lutein on adipogenesis is associated with blockage of early phase regulators of adipocyte differentiation. BBA - Molecular and Cell Biology of Lipids, 1866. p. 158812.

Sreeram, P. K. and Gopinath, M. S. (2021) Edible plant-derived exosomal microRNAs: Exploiting a cross-kingdom regulatory mechanism for targeting SARS-CoV-2. Toxicology and Applied Pharmacology, 414. p. 115425.

Sreeram, P. K. and Gopinath, M. S. (2021) Inter-kingdom regulation of human transcriptome by dietary microRNAs: Emerging bioactives from edible plants to treat human diseases? Trends in Food Science & Technology, 118. pp. 723-734.

Suchitra, Pradhan (2021) Understanding the Mechanism of Chromosome Condensation by SMC Proteins in Mycobacterium smegmatis. Doctoral thesis, Central Food Technological Research Institute.

Suchitra, Pradhan and Shwetha, K. and Pratibha, Kumari and Ravi, Kumar (2021) Biochemical and functional characterization of the SMC holocomplex from Mycobacterium smegmatis. Microbiology, 167. 001011. ISSN 1350-0872

V

Vinayak, Hegde (2021) Rational design of antibacterial molecules by targeting Rel proteins of food borne pathogens. Doctoral thesis, Central Food Technological Research Institute.

Vinayak, Hegde and Apoorva, S. Raman and Pratik, Rajendra Patil and Balaji, Prakash (2021) Purification and preliminary characterization of four Rel homologues from pathogenic bacteria: Implications for species-specific inhibitor design. Protein Expression and Purification, 177. p. 105760. ISSN 1046-5928

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Yashavantha, L. Vishweshwaraiah and Abhishek, Acharya and Vinayak, Hegde and Balaji, Prakash (2021) Rational design of hyperstable antibacterial peptides for food preservation. NPJ Science of Food, 5 (26).

Yogendra Prasad, K. and Sowmyashree, G. and Ganesan, P. (2021) Lutein inhibits breast cancer cell growth by suppressing antioxidant and cell survival signals and induces apoptosis. Journal of Cell Physiology, 236 (3). pp. 1798-1809.