Items where Division is "Molecular Nutrition" and Year is 2022

Article

Abdul, Majid and Lakshmikanth, M. and Lokanath, N.K. and Poornima Priyadarshini, C. G. (2022) Generation, characterization and molecular binding mechanism of novel dipeptidyl peptidase-4 inhibitory peptides from sorghum bicolor seed protein. Food Chemistry, 369. p. 130888. ISSN 0308-8146

Heena, Pahwa and Kunal, Sharan (2022) Food and nutrition as modifiers of the immune system: A mechanistic overview. Trends in Food Science and Technology, 123. pp. 393-403.

Pramod, G. Nagaraju and Ashwini, S. and Poornima Priyadarshini, C. G. (2022) Tau-aggregation inhibition: promising role of nanoencapsulated dietary molecules in the management of Alzheimer’s disease. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Pratap, G. K. and Pramod, G Nagaraju and Ananda, Danagoudar and Chandrashekhar, G. Joshi and Poornima Priyadarshini, C. G. (2022) Neuroprotective, lifespan, memory enhancing potential, and molecular docking studies of natural compound from Curculigo orchioides Gaertn.,: A study on Alzheimer’s disease model of Appl-GAL4 Drosophila melanogaster. South African Journal of Botany, 149. pp. 60-66.

Ravi Mangu, S.V.S.S and Kalpana, Platel and Shinde, V. S. and Savitha, M. R. and Kunal, Sharan (2022) Maternal high-cholesterol diet negatively programs offspring bone development and downregulates hedgehog signaling in osteoblasts. Journal of Biological Chemistry, 298 (9). p. 102324.

Sandeep, S. and Chandra, G. and Nandini, C. D. (2022) Hyperphagia in ofsprings of in utero hyperglycemic mothers is associated with increased expression of heparan sulfate proteoglycans in hypothalamus. Molecular and Cellular Biochemistry, 477. pp. 2025-2032. ISSN 0300-8177

Sowmya, G. Vamadeva and Nagalakshmi, Bhattacharyya and Kunal, Sharan (2022) Maternal Plasma Glycerophospholipids LC-PUFA Levels Have a Sex-Specific Association with the Offspring’s Cord Plasma Glycerophospholipids-Fatty Acid Desaturation Indices at Birth. International Journal of Environmental Research and Public Health, 19. pp. 1-14.

Sowmyashree, G. and Ravi, K. and Baskaran, V. and Ganesan, P. (2022) Effective inhibition of adipogenesis-mediated inflammation by a macular carotenoid, lutein in vitro. Journal of Food Biochemistry, 46. e14211. ISSN 1745-4514

Tehreem, Maradagi and Ravi, Kumar and Ganesan, P. (2022) Hyperglycaemia-induced human hepatocellular carcinoma (HepG2) cell proliferation through ROS-mediated P38 activation is effectively inhibited by a xanthophyll carotenoid, lutein. Diabetic Medicine, 39. e14713.

Thesis

Abdul, Majid (2022) Targeting Dipeptidyl peptidase-4 (DPP4) by peptide inhibitors for the management of Type-2 diabetes and its complications. Doctoral thesis, Central Food Technological Research Institute.

Anusree, L. (2022) Biochemical characterization of Flavin Adenine Dinucleotide synthetase (FADS) involved in Riboflavin metabolism from Staphylococcus aureus. Doctoral thesis, Central Food Technological Research Institute.

Chaitra, Rai (2022) Anti-adipogenic and anti-obesity activity of bovine milk bioactives in 3T3L1 preadipocytes and in diet-induced obese mice. Doctoral thesis, Central Food Technological Research Institute.

Chandra, G. (2022) Studies of osteogenic potential of Glycosaminoglycans isolated from fish waste. Doctoral thesis, Central Food Technological Research Institute.

Kalpana, Patel (2022) Understanding the molecular basis of osteoanabolic activity of potential plant bioactives. Doctoral thesis, Central Food Technological Research Institute.

Pramod, G. N. (2022) Evaluation of Nanoencapsulated Eugenol for its effect on Tau aggregation and related cellular markers of Alzheimer’s disease. Doctoral thesis, Central Food Technological Research Institute.

Shailaja, H. Poojari (2022) Role of Millet Bioactive Peptides in Lifestyle Disorders. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Fazlur Rehman, Mohd Naseem (2022) The Effects of Plant Derived CFTRI Compounds on the Expression of RANKL in PreOsteoblast. [Student Project Report] (Submitted)

Keshava, C. N. (2022) Dietary Modulation of O-GlcNAcylation in Adipose Tissue. [Student Project Report] (Submitted)

Nanditha, H. S. (2022) Polysaccharides from Lesser Known Sources in Food Application. [Student Project Report] (Submitted)

Nethravathy, N. Murthy (2022) Inhibitor Selectivity of Bioactive Compounds towards Food Pathogenic Bacteria. [Student Project Report] (Submitted)

Rachana, S. P. (2022) Evaluation and Efficacy of Bioactives from Tinospora Cordifolia for the Prevention of Nafld. [Student Project Report] (Submitted)

Sneha, Kumari (2022) Cloning and Expression of Smc From Bifidobacterium Longum. [Student Project Report] (Submitted)

Snehlata, Vishwakarma (2022) Potentiation of glucose-stimulated insulin secretion from pancreatic β-cells by dietary food molecule. [Student Project Report] (Submitted)

Suriya, P. (2022) Synthesis of Clove oil Nanoparticle and its potential effect on cellular marker's of Alzheimer Disease. [Student Project Report] (Submitted)