Browse by By Journal

Chakraborthy, S. and Sampathu, S. R. and Bisht, H. C. and Kamal, Prakash and Saha, N. K. (1976) Determination of optimum maturity in peas for canning for Indian preparations. Indian Food Packer, 30 (6). pp. 20-26.

Saha, N. K. and Agarwal, P. C. and Rodriguez, R. (1976) Effect of ripeness level, storage period, processing conditions and ascorbic acid on flavour retention in canned Dusehri mango. Indian Food Packer, 30. pp. 87-91.

Laul, M. S. and Bhale Rao, S. D. and Ramakrishna, S. V. and Dalal, B. V. and Anandaswamy, B. and Amla, B. L. (1976) Effect of some treatments with fungicides and wax emulsion on the storage behaviour of Nagpur mandarin oranges (Ambia) packed in ventilated wooden cases. Indian Food Packer, 30 (3). pp. 31-36.

Mahadeviah, M. (1976) Factors affecting tin pick-up in canned mango products. Indian Food Packer, 30 (5). 92-94, 3 ref..

Raghavan, B. and Shankaranarayana, M. L. and Abraham, K. O. and Natarajan, C. P. (1976) Hydrolysed vegetable proteins - their flavour characteristics and applications in meat and meat analoges. Indian Food Packer, 30 (1). 22-27, 25 ref..

Murti, I. A. S. and Malathi, H. N. and Rajalakshmi, D. and Bhattacharya, S. C. (1976) Industrial wastes and by-products of food processing industries in India - a survey. I. Fruit and vegetable processing industry. Indian Food Packer, 30 (3). 49-61, 9 ref..

Beerh, O. P. and Soma, Kurien. (1976) Influence of variety, maturity and some predrying treatments on the quality of dried peas. Indian Food Packer, 30 (6). pp. 27-32.

Mahadeviah, M. (1976) Internal corrosion of tinplate containers with food products. Indian Food Packer, 30 (2). 9-28, 176 ref..

Bano, Zakia. and Nagaraja, N. (1976) Large scale production of Dhingri variety mushrooms Pleurotus flabellatus in flexible polythene tubes - A note. Indian Food Packer, 30 (4). p. 66.

Narkviroj, P. and Ranganna, S. (1976) Manufacture and quality control of tomato products. Indian Food Packer, 30 (1). 44-82, 132 ref..

Mahadevaiah, B. and Chang, K. S. and Balasubrahmanyam, N. (1976) Packaging and storage studies on dried ground and whole chillies (Capsicum annuum) in flexible consumer packages. Indian Food Packer, 30 (6). 33-40, 12 ref..

Kumar, K. R. and Mahadevaiah, B. and Anandaswamy, B. (1976) Physico-chemical properties of some flexible packaging materials used in food packaging. Indian Food Packer, 30 (1). pp. 34-39.

Mahadeviah, M. (1976) Plastic containers for processed food products. Indian Food Packer, 30 (4). 35-46, 30 ref..

Nanjundaswamy, A. M. and Shetty, G. R. and Saroja, S. (1976) Studies on the development of newer products from mango. Indian Food Packer, 30 (5). 95-103, 10 ref..

Krishnamurthy, K. S. and Rama Rao, G. (1976) Studies on the proteins of green gram. Indian Food Packer, 30 (1). 28-33, 23 ref..

Gnanasekaran, K. S. (1976) Tests employed in the evaluation of glass containers and their significance. Indian Food Packer, 30 (3). 37-43, 13 ref..

Anandaswamy, B. and Venkatasubbiah, G. (1976) Wooden and corrugated shipping containers for the export of Coorg (mandarin) oranges (Citrus reticulata Blanco). Indian Food Packer, 30 (3). 44-48, 3 ref..

Zakia, Bano. and Nagaraja, N. (1976) The cultivation of mushroom Pleurotus flabellatus on paddy straw packed in polyethylene bags with vents at room temperature. Indian Food Packer, 30 (4). pp. 52-54.