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Berry, S. K. and Kalra, C. L. (1988) Chemistry and technology of jack fruit (Artocarpus heterophyllus)-a review. Indian Food Packer, 42 (3). pp. 62-76.

Beerh, O. P. and Manan, J. K. and Joshi, G. J. and Berry, S. K. (1988) Effect of climate, variety and post cold storage conditioning of potatoes on the quality of potato wafers. Indian Food Packer, 42 (5). pp. 53-61.

Berry, S. K. and Kalra, C. L. and Beerh, O. P. and Kulkarni, S. G. and Kour, S. and Sehgal, R. C. and Chadha, M. L. (1988) Screening of different varieties of brinjal (Solanum melongena Linn) for preparation and canning of bharta. Indian Food Packer, 42 (3). pp. 52-61.

Gupta, T. R. and Girish, K. (1988) Studies on mango pulp filtration for concentration by pectinolytic enzyme treatment. Indian Food Packer, 42 (6). pp. 7-14.

Sukhvir, Kour and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. and Arora, S. K. and Sharma, B. R. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for canning. Indian Food Packer, 42 (3). pp. 23-31.

Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kour and Berry, S. K. and Kalra, C. L. and Sharma, B. R. and Arora, S. K. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for dehydration. Indian Food Packer, 42 (3). pp. 7-13.

Raina, B. L. and Teotia, M. S. and Pruthi, J. S. and Kalra, C. L. and Jarnail, SINGH. and Nandpuri, K. S. (1988) Studies on the evaluation of some new onion cultivars for their suitability for dehydration. Indian Food Packer, 42 (1). pp. 7-14.

Kalra, C. L. and Kulkarni, S. G. and Sukhvir, Kour and Sehgal, R. C. and Berry, S. K. and Sharma, B. R. and Arora, S. K. (1988) Studies on the post-harvest storage of fresh okra cultivars as influenced by pre-packaging. Indian Food Packer, 42 (3). pp. 14-22.

Joseph, G. and Mahadeviah, M. (1988) Utilization of waste from pineapple processing industry. Indian Food Packer, 42 (1). pp. 46-58. ISSN 0019-4808

Kalra, C. L. and Berry, S. K. and Kulkarni, S. G. (1988) The bittergourd (Memordica charantia Linn)-a unique vegetable. Indian Food Packer, 42 (2). pp. 35-45.

Kalra, C. L. and Berry, S. K. and Sehgal, R. C. (1988) A resume on brinjal (Solanum melongena Linn)-a most common vegetable. Indian Food Packer, 42 (2). pp. 46-59.