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Unnikrishnan, K. R. and Bhattacharya, K. R. (1988) Application of gel consistency test to parboiled rice. Journal of Food Science and Technology, 25 (3). pp. 129-132. ISSN 0022-1155

Leelavathi, K. and Haridas Rao, P. (1988) Chapati from germinated wheat. Journal of Food Science and Technology, 25 (3). pp. 162-164. ISSN 0022-1155

Shashirekha, M. N. and Narasimham, P. (1988) Comparative efficacies of gibberellic acid (GA) and ethrel mixture and other established chemicals for the induction of sprouting in seed potato tubers. Journal of Food Science and Technology , 25 (6). pp. 335-339.

Manonmani, H. K. and Sreekantiah, K. R. (1988) Effect of additives on citric acid production by Aspergillus niger. Journal of Food Science and Technology, 25 (3). pp. 159-161. ISSN 0022-1155

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1988) Effect of postmortem conditioning treatments to sheep carcasses on some biophysical characteristics of muscles. Journal of Food Science and Technology, 25 (6). pp. 340-344. ISSN 0022-1155

Naresh, R. and Mahadeviah, M. and Gowramma, R. V. (1988) Electrochemical studies of aluminium with model solutions and vegetables. Journal of Food Science and Technology, 25 (3). pp. 121-124. ISSN 0022-1155

Venkatasubbaiah, P. and Dwarakanath, C. T. (1988) Evaluation of a new medium for rapid enumeration of yeasts and molds in food. Journal of Food Science and Technology, 25 (1). 4-6,9. ISSN 0022-1155

Ms., Habibunnisa and Aror, E. and Narasimham, P. (1988) Extension of the storage life of fungicidal waxol dip treated apples and oranges under evaporative cooling storage conditions. Journal of Food Science and Technology, 25 (2). pp. 75-77. ISSN 0022-1155

Teotia, M. S. and Berry, S. K. and Kulkarni, S. G. and Sukhvir, Kour (1988) Nitrate and nitrite contents in vegetables. Journal of Food Science and Technology , 25 (5). pp. 272-275.

Berry, S. K. and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Sukhvir, Kour and Arora, S. K. and Sharma, B. R. (1988) Quality characteristics of seeds of five okra (Abelmoschus esculentus L.) cultivars. Journal of Food Science and Technology , 25 (5). pp. 303-305.

Malleshi, N. G. and Desikachar, H. S. R. (1988) Reducing the paste viscosity (dietary bulk) of roller dried weaning foods using malt flour or fungal amylase. Journal of Food Science and Technology, 25 (1). pp. 1-3. ISSN 0022-1155

Jacob, Z. (1988) Selective medium for the production of lipids by Rhodotorula gracilis CFR-1. Journal of Food Science and Technology, 25 (6). pp. 373-374. ISSN 0022-1155

Mrudula Kalpalathika, P. V. and Nanjundaswamy, A. M. and Dhanaraj, S. and Patwardhan, M. V. (1988) Storage studies on canned strained baby foods based on carrot and green peas. Journal of Food Science and Technology, 25 (4). pp. 241-246. ISSN 0022-1155

Mrudula Kalpalathika, P. V. and Nanjundaswamy, A. M. and Patwardhan, M. V. (1988) Studies on canned strained baby foods based on vegetables. I. Carrots. Journal of Food Science and Technology, 25 (3). pp. 137-141. ISSN 0022-1155

Mrudula Kalpalathika, P. V. and Nanjundaswamy, A. M. and Patwardhan, M. V. (1988) Studies on canned strained baby foods based on vegetables. II. Green peas. Journal of Food Science and Technology, 25 (4). pp. 236-240. ISSN 0022-1155

Narasimhan, K. S. and Rajendran, S. and Majumder, S. K. (1988) Studies on infestation of acid-stabilized rice bran with flour beetle (Tribolium castaneum Herbst). Journal of Food Science and Technology, 25 (2). pp. 108-110. ISSN 0022-1155

Krishna Prakash, M. S. and Narasimham, P. and Dhanaraj, S. and Arvindaprasad, B. (1988) Studies on maturation of apples: effect of seasonaal variation on physico-chemical parameters and their correlations. Journal of Food Science and Technology, 25 (4). pp. 205-210. ISSN 0022-1155

Sampathu, S. R. and Krishnamurthy, N. and Sowbhagya, H. B. and Shankaranarayana, M. L. (1988) Studies on quality of turmeric (Curcuma longa) in relation to curing methods. Journal of Food Science and Technology, 25 (3). pp. 152-155. ISSN 0022-1155

Mahendrakar, N. S. and Khabade, V. S. and Dani, N. P. (1988) Studies on the effect of fattening on carcass characteristics and quality of meat fron Bannur lambs. Journal of Food Science and Technology, 25 (4). pp. 228-231. ISSN 0022-1155

Rajput, L. P. and Haridas Rao, P. and Shurpalekar, S. R. (1988) Use of unconventional protein sources in high protein biscuits. Journal of Food Science and Technology, 25 (1). pp. 31-34. ISSN 0022-1155

Thamizharasi, V. and Narasimham, P. (1988) Water vapour losses from different regions of onion (Allium cepa L.) bulb during storage. Journal of Food Science and Technology, 25 (1). pp. 45-50. ISSN 0022-1155