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Nawaraj, Dahal. and Rati, E. R. and Bhagya, Swamylingappa. (2003) Biochemical and nutritional evaluation of Masyaura - a legume based traditional savoury of Nepal. Journal of Food Science and Technology, 40 (1). pp. 17-22.

Satyanarayana, A. and Prabhakara Rao, P. G. and Rao, D. G. (2003) Chemistry, processing and toxicology of annatto (Bixa orellana L.). Journal of Food Science and Technology, 40 (2). pp. 131-141.

Harish, Chander and Nagender, A. and Ahuja, D. K. and Berry, S. K. (2003) Effect of Various Plant Materials on the Breeding of Lesser Grain Borer {Rhyzopertha dominica) in Milled Rice in Laboratory. Journal of Food Science and Technology, 40 (5). pp. 482-485.

Vidyashankar, S. and Lokesh, B. R. and Sambaiah, K. (2003) Effect of feeding sesame oil and groundnut oil on iron induced hepatotoxicity and lipid peroxidation in rats. Journal of Food Science and Technology, 40 (3). 272-276 ; 40 ref..

Vijayendra, S. V. N. and Yamini, D. and Sudhamani, S. R. and Prasad, M. S. (2003) Effect of hexose sugars on exopolysaccharide production by selected bacterial cultures. Journal of Food Science and Technology, 40 (6). pp. 611-614.

Gunasekaran, N. and Baskaran, V. and Rajendran, S. (2003) Effect of insect infestation on proximate composition of selected stored spice products. Journal of Food Science and Technology, 40 (2). pp. 239-242.

Rajendran, S. and Ms., Chayakumari (2003) Insect infestation and control in stored grain sorghum and millets. Journal of Food Science and Technology, 40 (5). 451-457 ; many ref..

Kulkarni, S. G. and Chauhan, A. S. and Ramana, K. V. R. (2003) Nitrate and nitrite content in some important South Indian vegetables. Journal of Food Science and Technology, 40 (5). 518-520 ; 26 ref..

Kudachikar, V. B. and Kulkarni, S. G. and Aradhya, S. M. and Aravinda Prasad, B. and Ramana, K. V. R. (2003) Physico-chemical changes in mango (Mangifera indica .) varieties 'Alphonso' and 'Raspuri' during fruit development and maturation. Journal of Food Science and Technology, 40 (3). 285-289 ; 11 ref..

Sathisbabu, H. N. and Rati, E. R. (2003) Prevalence of Yersinia enterocolitica in panipuri - a popular street food of India. Journal of Food Science and Technology, 40 (3). 303-305 ; 20 ref..

Pavankumar, K. R. and Sachindra, N. M. and Narasimha Rao, D. (2003) Quality characteristics of vacuum packed tandoori chicken. Journal of Food Science and Technology, 40 (3). 313-315 ; 18 ref..

Chauhan, A. S. and Rekha, M. N. and Ramteke, R. S. and Eipeson, W. E. (2003) Seabuckthorn (Hippophae rhamnoides Lin.) berries: harnessing the potential for processing. Journal of Food Science and Technology, 40 (4). pp. 349-356.

Suhasini, A. W. and Malleshi, N. G. (2003) Self-selection trials of wheat and chickpea based weaning foods on weanling rats. Journal of Food Science and Technology, 40 (5). 468-471 ; 21 ref..

Vijayalakshmi, N. S. and Asha, M. R. and Prema, Viswanath and Indiramma, A. R. and Kumar, K. R. (2003) Storage characteristics of almond milk powder mix packaged in flexible and rigid containers. Journal of Food Science and Technology, 40 (3). 280-284 ; 14 ref..

Nazhat ul, Ainn. and Renu, Agrawal (2003) Studies on solubilization and stabilization of alpha pinene hydroxylase from Aspergillus niger for verbenol production. Journal of Food Science and Technology, 40 (1). pp. 63-66.

Prakash, M. N. K. and Ramana, K. V. R. (2003) Ultrasound and its application in the food industry. Journal of Food Science and Technology, 40 (6). pp. 563-570.