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Lakshminarayana, S. and Subramanyam, H. (1970) Carbon dioxide injury and fermentative decarboxylation in mango fruit at low temperature storage. Journal of Food Science and Technology, 7 (3). 148-52, 23 ref..

Qadri, S. S. H. (1970) Direct assessment of the toxicity of insecticides in presence of foods. I. DDT residues with housefly on paper towels,. Journal of Food Science and Technology, 7 (4). 205-207, 13 ref..

Sen, D. P. and Padival, R. A. (1970) Effect of certain proteins on the stabilisation of fish oil. Journal of Food Science and Technology, 7 (3). pp. 153-158. ISSN 0022-1155

Hanumantha Rao, K. and Subramanian, N. (1970) Essential amino acid composition of commonly used Indian pulses by paper chromatography. Journal of Food Science and Technology, 7 (1). 31-34, 21 ref..

Qadri, S. S. H. and Kashi, K. P. (1970) Estimation of Malathion residues on jute bags by bioassay using houseflies (Musca domestica nebulo). Journal of Food Science and Technology, 7 (1). 8-10, 17 ref.. ISSN 0022-1155

Sastry, L. V. L. and Sebastian, K. and Krishnaprasad, C. A. (1970) Estimation of total dye content of food colour preparations. Journal of Food Science and Technology, 7 (3). 132-34, 7 ref..

Srinivasan, K. S. and Shamantaka Sastry, M. C. and Indira, K. and Desikachar, H. S. R. (1970) Growth promoting value of some high lysine rice varieties. Journal of Food Science and Technology, 7 (2). pp. 95-96. ISSN 0022-1155

Ranganath, K. A. and Bhashyam, M. K. and Rao, Y. B. and Desikachar, H. S. R. (1970) Influence of time of harvest and environmental factors on grain yield and milling breakage of paddy. Journal of Food Science and Technology, 7 (3). 144-147, 12 ref.. ISSN 0022-1155

Govindarajan, V. S. and Ananthakrishna, S. M. (1970) Observations on the separation of capsaicin from Capsicum and its oleoresin. Journal of Food Science and Technology, 7 (4). 212-213, 15 ref.. ISSN 0022-1155

Shurpalekar, S. R. and Venkatesh, K. V. L. and Prabhakar, J. V. and Amla, B. L. (1970) Physico-chemical characteristics and quality assessment of commercial papads. Journal of Food Science and Technology, 7 (2). 100-105, 4 ref.. ISSN 0022-1155

Venkatesh, K. V. L. and Shurpalekar, S. R. and Prabhakar, J. V. and Amla, B. L. (1970) Physico-chemical characteristics of papad (sajji) khar. Journal of Food Science and Technology, 7 (2). 106-109, 7 ref.. ISSN 0022-1155

Venkatasubbaiah, G. and Mathew, A. G. (1970) Polyphenols of custard apple and their role in pink discolouration. Journal of Food Science and Technology, 7 (4). 203-204, 6 ref.. ISSN 0022-1155

Ramachandra, B. S. and Sastry, M. C. S. and Rao, L. S. R. (1970) Process development studies on the wet dehulling and processing of sesame seed to obtain edible protein concentrates. Journal of Food Science and Technology, 7. 127-131, 13ref. ISSN 0022-1155

Narendra, Singh (1970) Production of food on land. Journal of Food Science and Technology, 7. pp. 42-43. ISSN 0022-1155

Dhanaraj, S. and Sankaran, A. N. and Mathew, A. (1970) Quality and market evaluation of processed arecanuts. Journal of Food Science and Technology, 7 (3). 123-26, 7 ref.. ISSN 0022-1155

Eipeson, W. E. and Mahadeviah, M. and Gowramma, R. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1970) Quantitative estimation of sulphide stain in food can. Journal of Food Science and Technology, 7 (2). 97-99, 7 ref.. ISSN 0022-1155

Nagaraja Rao, K. S. and Sreekantiah, K. R. and Ramachandra Rao, T. N. (1970) Studies on fungal proteolytic enzymes. I. Selection and evaluation of strains to hydrolyse proteins of animal and plant origin. Journal of Food Science and Technology, 7 (1). 26-30, 21 ref.. ISSN 0022-1155

Rao, K. H. (1970) Toxic factors and their detoxification in castor. Journal of Food Science and Technology, 7. 77-82, 88ref. ISSN 0022-1155

Shantha, T. and Sreenivasamurthy, V. and Parpia, H. A. B. (1970) Urinary metabolites of 14C aflatoxin in some laboratory animals. Journal of Food Science and Technology, 7. pp. 135-138. ISSN 0022-1155

Mahadeviah, M. (1970) The alternative to sanitary tin can for packing food products. Journal of Food Science and Technology, 7 (1). 3-7, 33 ref..

Iyengar, J. R. and Sen, D. P. (1970) The equilibrium relative humidity relationship of salted fish (Barbus carnaticus and Rastrelliger canagurta): The effect of calcium and magnesium as impurities in common salt used for curing. Journal of Food Science and Technology, 7 (1). 17-19, 13 ref..

Gowramma, R. V. and Radhakrishniah, Setty and Mahadeviah, M. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1970) An improvement in the method of ashing of canned foods for the estimation of tin. Journal of Food Science and Technology, 7 (1). 37-38, 4 ref..

Veerraju, P. (1970) A new graphical method to predict the moisture pick-up or loss by packaged foodstuffs. Journal of Food Science and Technology, 7 (Suppl.). 40-42, 3 ref.. ISSN 0022-1155