Browse by By Journal

Krishnakumari, M. K. and Majumder, S. K. (1960) Bioassay of piperazine and some plant products with earthworms. Journal of Scientific and Industrial Research, 19C. pp. 202-204.

Majumder, S. K. and Krishnamurthy, K. (1960) Bleaching earths as insecticides. Journal of Scientific and Industrial Research, 19C. pp. 29-30.

Siddappa, G. S. and Beerh, O. P. (1960) Crude fibre content as an index of adulteration in tomato kethcup. Journal of Scientific and Industrial Research, 19C. pp. 129-130.

Subramanyam, H. and D'Souza, S. and Srivastava, H. C. (1960) Effect of ammonia exposure to potatoes during refrigerated storage. Journal of Scientific and Industrial Research, 19C. pp. 31-32.

Visweswaraiah, K. and Baliga, B. R. and Lahiry, N. L. (1960) Effect of aureomycin (Chlortetracycline) and aureomycin in 5 per cent sodium chloride solution on the keeping quality of fresh water fish fillets. Journal of Scientific and Industrial Research, 19C. pp. 231-232.

Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. (1960) Effect of garlic on the growth of yeasts and moulds. Journal of Scientific and Industrial Research, 19C. pp. 61-62.

Visweswaraiah, K. and Iyengar, J. R. and Moorjani, M. N. and Lahiry, N. L. (1960) Production of edible fish flour from oil-sardine. Journal of Scientific and Industrial Research, 19C. pp. 285-286.

Desikachar, H. S. R. and Radhakrishnamurthy, R. and Rama Rao, G. and Kadkol, S. B. and Srinivasan, M. and Subrahmanyan, V. (1960) Studies of idli fermentation: Part 1. Some accompanying changes in the batter. Journal of Scientific and Industrial Research, 19C. pp. 168-172.

Desikachar, H. S. R. and Radhakrishnamurty, R. and Rama Rao, G. (1960) Studies on Idli Fermentation: Part I — Some Accompanying Changes in the Batter. Journal of Scientific and Industrial Research, 19C. pp. 168-172.