Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 01 Biology > 05 Marine Biology"

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Akshaya, Babu (2024) Enzymatic production of chitosan oligosaccharide using chitosanase from a marine bacillus sp. [Student Project Report] (Submitted)

Aleena, Jose (2024) Production and characterization of chitooligosaccharide from fungal chitosan. [Student Project Report] (Submitted)

Anuja, Lolpod (2024) Production and characterization of agarase enzyme from marine bacteria isolated from seaweed and their application in food product. [Student Project Report] (Submitted)

Ayushi, Dalmia and Ajay, W. Tumaney (2021) Optimisation and evaluation of cryopreservation method for Aurantiochytrium limacinum. Journal of Applied Phycology.

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Bhavnagary, H. M. (1974) Investigations on the metastable solution and crystallization equilibria of salts of the quinary system. Doctoral thesis, Central Food Technological Research Institute.

Bhumika, H. C. (2024) Purification and characterization of pectinase enzyme by marine bacteria. [Student Project Report] (Submitted)

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Harshitha, M.D. (2022) Effect of physicochemical parameters on Pectinase production by Marine Bacteria. [Student Project Report] (Submitted)

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Leema Roseline, T. and Sachindra, N. M. (2016) Characterization of extracellular agarase production by Acinetobacter junii PS12B,isolated from marine sediments. Biocatalysis and Agricultural Biotechnology, 6. pp. 219-226.

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Mohammed Afsal, K. C. (2024) Isolation and characterization of fucoidanase-producing marine bacteria, and application of fucoidanase enzymes for fucoidan hydrolysis. [Student Project Report] (Submitted)

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Rama, Sowmya and Sachindra, N. M. (2016) Biochemical and Molecular Characterization of Carotenogenic Flavobacterial Isolates from Marine Waters. Polish Journal of Microbiology, 65 (1). pp. 77-88.

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Sen, D. P. (1974) Marine oils of India. Present status and potentialty. Journal of Oil Technologists Association of India, 6 (4). pp. 41-43.

Sufia Saaim, A. H. (2024) Extraction and characterization of chitosan and chitooligosaccharides from fungi. [Student Project Report] (Submitted)

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Vijaykrishnaraj, M. and Prabhasankar, P. (2015) Marine protein hydrolysates:their present and future perspectives in food chemistry – a review. RSC Advances, 5. pp. 34864-34877.