Anuja, Lolpod (2024) Production and characterization of agarase enzyme from marine bacteria isolated from seaweed and their application in food product. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | agarase enzyme, rDNA sequence, marine bacteria, seaweed, prebiotics, oligosaccharides |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 01 Biology > 05 Marine Biology 500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Oct 2024 11:43 |
| Last Modified: | 15 Oct 2024 11:43 |
| URI: | http://ir.cftri.res.in/id/eprint/18133 |
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