Items where Subject is "600 Technology > 05 Chemical engineering > 08 Plastics Technology"

A

Athira, S. (2024) Influence of particle size on physical, mechanical, thermal and morphological properties of biodegradable cutlery. [Student Project Report] (Submitted)

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Baldev, Raj and Jagadish, R. S. and Srinivas, P. and Mr., Siddaramaiah (2005) Crosslinking of Low-Density Polyethylene by Diisocyanates for Superior Barrier Properties. Journal of Applied Polymer Science, 96. pp. 1193-1199.

Baldev, Raj. and Vijayalakshmi, N. S. and Ravi, P. (1992) Problems of plastics contamination of foods. Packaging India, 25 (2). 5, 7, 9, 11. 13-14.

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Dhruv, Desai (2024) Development of edible-biodegradable starch based films. [Student Project Report] (Submitted)

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Jagadish, R. S. and Baldev, Raj and Asha, M. R. (2009) Blending of Low-Density Polyethylene with Vanillin for Improved Barrier and aroma-releasing Properties in Food Packaging. Journal of Applied Polymer Science, 113. pp. 3732-3741.

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Kulkarni, Ganesh M. (2001) Biodegradable plastics. Masters thesis, Central Food Technological Research Institute.

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Lakshman, Kshama and Rastogi, N. K. and Shamala, T. R. (2004) Simultaneous and comparative assessment of parent and mutant strain of Rhizobium meliloti for nutrient limitation and enhanced polyhydroxyalkanoate (PHA) production using optimization studies. Process Biochemistry, 39. pp. 1977-1983.

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Mekala, Gummadi (2009) Migration studies on Plastic Food Packaging Materials. [Student Project Report]

Misra, Ekta and Basavarajaiah, Siddaramaiah and Kumar, K. R. and Ravi, P. (2000) Effect of recycling on the properties of poly(ethylene terephthalate) films. Polymer International, 49. pp. 1636-1640.

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Narayanan, C. V. (1976) Plastics in contact with food : Toxicity and migration aspects. Masters thesis, Central Food Technological Research Institute.

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Raj, Baldev and Murthy, R.A.N. and Vijayalakshmi, N. S. and Indiramma, A. R. (1990) Migration Studies on Some Selected Commercial Plastics Packaging Materials for Food Contact Applications. Journal of Food Science and Technology, 27 (5). pp. 323-327.

Raj, Baldev and Raj, Eugene and Kumar, K. R. and Mr., Siddaramaiah (2002) Moisture-Sorption Characteristics of Starch/Low-Density Polyethylene Films. Journal of Applied Polymer Science, 84. pp. 1193-1202.

Rajesh, A. (2004) Eco friendly food packaging materials from sustainable resources. Masters thesis, Central Food Technological Research Institute.

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Sandeep Sangram, Sompure (2008) Methodology development in specific migration of plastic additives into foods with special reference to antioxidants. [Student Project Report]

Savitha, S. (2010) Exploring soil bacterial isolates for the production of biopolymers. [Student Project Report]

Solanki Narendra, J (2001) Identification of additives in food grade plastics using spectroscopic techniques. [Student Project Report] (Submitted)

Srinivasa, P. C. and Ramesh, M. N. and Kumar, K. R. and Tharanathan, R. N. (2004) Properties of chitosan films prepared under different drying conditions. Journal of Food Engineering, 63 (1). pp. 79-85.

Srinivasa, P. C. (2004) Process development of biodegradable chitosanbased films and their suitability for food packaging. Masters thesis, University of Mysore.

Sudhamani, S. R. and Prasad, M. S. and Udaya Sankar, K. (2003) DSC and FTIR studies on gellan and polyvinyl alcohol (PVA) blend films. Food Hydrocolloids, 17 (3). pp. 245-250.

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Uprethi, V. (2004) Thermal processing in semi rigid plastic containers. Masters thesis, Central Food Technological Research Institute.