Athira, S. (2024) Influence of particle size on physical, mechanical, thermal and morphological properties of biodegradable cutlery. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | morphological properties, biodegradable cutlery, Kodo Millet, Wheat, Plastic |
| Subjects: | 600 Technology > 05 Chemical engineering > 08 Plastics Technology 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Oct 2024 06:33 |
| Last Modified: | 19 Oct 2024 06:33 |
| URI: | http://ir.cftri.res.in/id/eprint/18143 |
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