![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Subject is "600 Technology > 08 Food technology > 12 Allergy & Toxicology > 02 Poisoning"
 | Up a level |
- FOSTIS Collection (3)
- 600 Technology (3)
- 08 Food technology (3)
- 12 Allergy & Toxicology (3)
- 02 Poisoning (3)
- 12 Allergy & Toxicology (3)
- 08 Food technology (3)
- 600 Technology (3)
Group by: Creators | Item Type
Jump to: Article | Student Project Report
Number of items at this level: 3.
Article
Majumder, S. K. and Srinivasan, M. and Subrahmanyan, V. (1958) Pesticide residues in foodstuffs health hazards and control measures. Journal of Scientific and Industrial Research, 17A. pp. 347-350.
Vinayaka, A. C. and Muthukumar, S. P. and Thakur, M. S. (2013) Avian Antibodies for Staphylococcal Enterotoxin B as an Efficient Tool for FRET-Based Fluoroimmunosensor. BioNanoScience, 3. pp. 232-240.
Student Project Report
Manasa, N. (2008) Effect of Dillenia indica extracts on growth, genetic material, and enzyme production of Staphylococcus aureus and Yersinia enterocolitica. [Student Project Report]