Items where Subject is "600 Technology > 08 Food technology > 19 Lipids-oils/fats > 03 Cotton seed"

Article

Appu Rao, A. G. (1986) Interaction of aromatic amino acids with gossypol. International Journal of Peptide and Protein Research, 27. pp. 380-385.

Hanumantha Rao, K. and Chandrasekhara, H. N. and Ramanatham, G. (1987) Preparation and nutritive value of protein isolate from cottonseed flour. Journal of Food Science and Technology, 24 (4). pp. 190-192. ISSN 0022-1155

Krishnamurthy, K. and Pantulu, A. J. and Narayana Rao, M. and Swaminathan, M. and Raghunatha Rao, Y. K. and Subrahmanyan, V. (1959) Supplementary value of low fat cottonseed flour to poor vegetarian diets based on certain cereals. Indian Journal of Physiology and Allied Sciences, 13 (1). pp. 20-24.

Kuppuswamy, S. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1959) Nutritive value of crude, refined and hydrogenated cottonseed oil. Indian Journal of Physiology and Allied Sciences. pp. 136-10.

Maliwal, B. P. and Appu Rao, A. G. and Narasinga Rao, M. S. (1985) Spectroscopic study of the interaction of gossypol with bovine serum albumin. International Journal of Peptide and Protein Research, 25. pp. 382-388.

Mohan Reddy, I. and Appu Rao, A. G. and Narasinga Rao, M. S. (1982) Isolation and characterization of the 7S protein from glanded cottonseed (Gossypium herbacium). Journal of Biosciences, 4 (2). pp. 197-208.

Mohan Reddy, I. and Narasinga Rao, M. S. (1987) Effect of chemical modification on the binding of gossypol by gossypin (11S protein) and congossypin (7S protein) of cottonseed. Journal of Biosciences, 12 (3). pp. 203-209.

Mohan Reddy, I. and Narasinga Rao, M. S. (1988) Method for the isolation of gossypin (11S protein) and congossypin (7S protein) from glanded cottonseed. Journal of Agricultural and Food Chemistry, 36 (2). pp. 237-240.

Mohan Reddy, I. and Narasinga Rao, M. S. (1988) Physicochemical properties of gossypin (11S protein) and congossypin (7S protein) of glanded cottonseed. Journal of Agricultural and Food Chemistry, 36 (2). pp. 241-245.

Narayana Rao, M. (1954) Studies on the stability of crude and refined cottonseed oil. Indian Soap Journal, 20. pp. 67-70.

Narayana Rao, M. and Krishnamurthy, K. (1954) Gossypol content of Indian cottonseed and cottonseed oil. Bulletin of Central Food Technological Research Institute, 3. p. 311.

Narayana Rao, M. and Kuppuswamy, S. (1953) Composition of nine varieties of Indian cottonseed and refining and bleaching of the oil prepared from them. Bulletin of Central Food Technological Research Institute, 2. pp. 303-305.

Narayana Rao, M. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1958) Nutritive value of crude, refined and hydrogenated cottonseed oil. Proceedings of the Symposium on Cottonseed and Its Products, Hydrabad, December. pp. 279-283.

Narayana Rao, M. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1958) The digestibility of crude, refined and hydrogenated cottonseed oil. Indian Journal of Physiology and Allied Sciences, 12. pp. 143-148.

Panemangalore, M. and Guttikar, M. N. and Narayana Rao, M. and Swaminathan, M. (1970) Sequence in which essential amino acids become limiting for growth of rats fed rations containing cottonseed meal. Journal of Science of Food and Agriculture, 21. pp. 437-438.

Raghunatha Rao, Y. K. (1953) Cottonseed oil by alcohol extraction. Oils and Oilseeds Journal, 6. pp. 10-11.

Rahma, E. H. and Narasinga Rao, M. S. (1983) Effect of acetylation and succinylation of cottonseed flour on its functional properties. Journal of Agricultural and Food Chemistry, 31 (2). 352-355, 20 ref..

Rahma, E. H. and Narasinga Rao, M. S. (1983) Effect of limited proteolysis on the functional properties of cottonseed flour. Journal of Agricultural and Food Chemistry, 31 (2). 356-358, 6 ref..

Rahma, E. H. and Narasinga Rao, M. S. (1984) Gossypol removal and functional properties of protein produced by extraction of glanded cottonseed with different solvents. Journal of Food Science, 49 (4). 1057-1060, 1066.

Reddy, I. M. and Rao, M. S. N. (1988) Interaction of gossypol with gossypin (11S protein) and congossypin (7S protein) of cottonseed and glycinin (11S protein) of soybean. 2. Effect of pH, ionic strength, and temperature. Journal of Agricultural and Food Chemistry, 36 (2). 245-252; 33 ref..

Satyan, B. C. and Raghunatha Rao, Y. K. (1953) Alcohol extraction of cottonseed. Bulletin of Central Food Technological Research Institute, 2 (12). pp. 305-306.

Subrahmanyan, V. and Krishnamurthy, K. and Swaminathan, M. and Bhatia, D. S. and Raghunatha Rao, Y. K. (1954) Supplementary value of cottonseed flour to wheat and ragi diets. Bulletin of Central Food Technological Research Institute, 3 (9). pp. 225-226.

Subrahmanyan, V. and Narayana Rao, M. and Krishnamurthy, K. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. (1955) Studies on the processing, storage and nutritive value of cottonseed oil. Journal of Oil Technologists Association of India, 10. pp. 64-69.

Subramanian, N. (1966) Utilization of cottonseed flour. Journal of Food Science and Technology (India), 2. p. 71.

Tinay, A.H. El and Chandrasekhar, H. and Ramanatham, G. (1980) Protein and gossypol extractability from cotton seed flour. Journal of Science of Food and Agriculture, 31. pp. 38-42.

Thesis

Conrid Ostwald, Perera (1973) Processing of cottonseed. Masters thesis, Central Food Technological Research Institute.

Hanumantha Rao, K. (1977) Studies on cottonseed proteins. Masters thesis, Central Food Technological Research Institute.