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Current trends in micro-algal culture as protein source in West Germany--food and feed applications.

Jaleel, S. A. and Soeder, C. J. (1973) Current trends in micro-algal culture as protein source in West Germany--food and feed applications. Indian Food Packer, 27 (1). pp. 45-57.

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Item Type: Article
Uncontrolled Keywords: micro algae, edible protein
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Mar 2022 06:32
Last Modified: 10 Mar 2022 06:32
URI: http://ir.cftri.res.in/id/eprint/3662

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