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Number of items: 233.

A

Ajila, C. M. and Aalami, M. and Leelavathi, K. and Prasada Rao, U. J. S. (2010) Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations. Innovative Food Science and Emerging Technologies, 11 (1). 219-224 .

Ajila, C. M. and Jaganmohan Rao, L. and Prasada Rao, U. J. S. (2010) Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. Food and Chemical Toxicology, 48 (12). pp. 3406-3411.

Akula, Satyanarayana and Prabhakara Rao, Pamidighantam and Dubasi Govardhana, Rao (2010) Influence of source and quality on the color characteristics of annatto dyes and formulations. LWT - Food Science and Technology, 43 (9). pp. 1456-1460.

Amit Kumar, Rai and Maya, Prakash and Anu Appaiah, K. A. (2010) Production of Garcinia wine: changes in biochemical parameters,organic acids and free sugars during fermentation of Garcinia must. International Journal of Food Science and Technology, 45. pp. 1330-1336.

Amit Kumar, Rai and Thiyam, General and Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Halami, P. M. and Lalitha, R. G. and Mahendrakar, N. S. (2010) Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology. Bioresource Technology, 101. pp. 1885-1891.

Anandharamakrishnan, C. and Chris, D. Rielly and Andrew, G. F. Stapley (2010) Spray-freeze-drying of whey proteins at sub-atmospheric pressures. Dairy Science and Technology, 90 (2-3). pp. 321-334.

Anandharamakrishnan, C. and Gimbun, J. and Stapley, A. G. F. and Rielly, C. D. (2010) Application of Computational Fluid Dynamics (CFD) Simulations to Spray-Freezing Operations. Drying Technology, 28. pp. 94-102.

Anandharamakrishnan, C. and Gimbun, J. and Stapley, A. G. F. and Rielly, C. D. (2010) A Study of Particle Histories during Spray Drying Using Computational Fluid Dynamic Simulations. Drying Technology, 28. pp. 566-576.

Anishaparvin, A. and Chhanwal, N. and Indrani, D. and Raghavarao, K.S.M.S. and Anandharamakrishnan, C. (2010) An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics. Journal of Food Science, 75 (9). E605-E611.

Anup, Srivastava and Shivanandappa, T. (2010) Neuroprotective effect of Decalepis hamiltonii roots against ethanol-induced oxidative stress. Food Chemistry, 119 (2). pp. 626-629.

Anup, Srivastava and Shivanandappa, T. (2010) Stereospecificity in the cytotoxic action of hexachlorocyclohexane isomers. Chemico-Biological Interactions, 183. 34-39.

Anuradha, K. and Madhava Naidu, M. and Sai Manohar, R. and Indiramma, A. R. (2010) Effect of vanilla extract on radical scavenging activity in biscuits. Flavour and Fragrance Journal, 25. pp. 488-492.

Arenahalli, N. Madhu and Prashant, Giribhattanavar and Mandayam Singara, Narayan and Prapulla, S. G. (2010) Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques. Biotechnology Letters.

Aruna, G. and Baskaran, V. (2010) Comparative study on the levels of carotenoids lutein, zeaxanthin and b-carotene in Indian spices of nutritional and medicinal importance. Food Chemistry, 123. pp. 404-409.

Asharani, V. T. and Jayadeep, A. and Malleshi, N. G. (2010) Natural Antioxidants in Edible Flours of Selected Small Millets. International Journal of Food Properties, 13 (1). pp. 41-50.

Atsushi, Miyagi and Moriyasu, Murata and Hiroshi, Nabetani and Mitsutoshi, Nakajima and Subramanian, R. (2010) Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane. Journal of Chemical Engineering of Japan, 43 (3). pp. 261-268.

B

Babatunde, S. Ogunsina and Radha, C. and Govardhan Singh, R. S. (2010) Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour. International Journal of Food Science and Technology, 45. pp. 2433-2439.

Balaswamy, K. and Prabhakara Rao, P. G. and Rao, D. G. and Jyothirmayi, T. (2010) Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle. Journal of Food Science and Technology, 47 (2). :219-223.

Bharath Kumar, S. and Ravi, R. and Saraswathi, G. (2010) Optimization of Fruit Punch Using Mixture Design. Journal of Food Science, 75 (1). S1-S7.

Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Sachindra, N. M. and Lalitha, R. G. (2010) Yield and chemical composition of fractions from fermented shrimp biowaste. Waste Management and Research, 26. pp. 64-70. ISSN ISSN 0734–242X

Bhima, Rao (2010) Prof. V. Subramanyan- Some Personal Reminscences. Journal of Food Science and Technology, 17 (1). pp. 121-123.

Bhumika, Tripathi and Kalpana, Platel (2010) Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc. Journal of Trace Elements in Medicine and Biology, 24 (1). pp. 46-51.

Bhumika, Tripathi and Ms., Chetana and Kalpana, Platel (2010) Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc. jJournal of Trace Elements in Medicine and Biology, 24 (4). pp. 257-262.

C

Chalamaiah, M. and Narsing Rao, G. and Rao, D.G. and Jyothirmayi, T. (2010) Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties. Food Chemistry, 120 (3). 652-657 .

Chandrappa, S. and Vinaya, K. and Srikanta, B. M. and Ananda Kumar, C. S. (2010) Inhibition of gastric H+, K+-ATPase by novel thiazolidinone derivatives. Journal of Sulfur Chemistry, 31 (3). pp. 189-196.

Chandrashekar, K. N. and Dr., Muralidhara (2010) D-Aspartic acid induced oxidative stress and mitochondrial dysfunctions in testis of prepubertal rats. Amino Acids.

Chanukya, B. S. and Navin, K. Rastogi (2010) Extraction of alcohol using emulsion liquid membrane consisting of paraffin oil as an organic phase and lecithin as a surfactant. Journal of Chemical Technology and Biotechnology (85). pp. 243-247.

Chauhan, A. S. and Iboyaima Singh, N. and Jaganmohan Rao, L. and Rekha, M. N. and Ramteke, R. S. (2010) Physicochemical Changes During Microfiltration (Mf) Of Jackfruit (Artocarpus Heterophyllus Lamk) Juice. Electronic Journal of Environmental Agricultural and Food Chemistry, 9 (4). pp. 720-737. ISSN 1579-­4377

Chetan Nayak, A. and Rastogi, Navin K. (2010) Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying. Drying Technology, 28. pp. 1396-1404.

Chetan Nayak, A. and Navin, K. Rastogi and Raghavarao, K.S.M.S. (2010) Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review. International Journal of Food Properties, 13. pp. 441-453.

Chetan Nayak, A. and Navin, K. Rastogi (2010) Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy. Separation and Purification Technology, 71 (2). pp. 144-151. ISSN 1383-5866

Chetan Nayak, A. and Rastogi, N. K. (2010) Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin. Desalination and Water Treatment, 16. pp. 134-145.

Chetana, R. and Ravi, R. and Yella Reddy, S. (2010) Effect of processing variables on quality of milk burfi prepared with and without sugar. Journal of Food Science and Technology, 47 (1). pp. 114-118.

Chhanwal, N. and Anishaparvin, A. and Indrani, D. and Raghavarao, K.S.M.S. and Anandharamakrishnan, C. (2010) Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process. Journal of Food Engineering, 100. pp. 452-460.

Chithra, M. and Muralikrishna, G. (2010) Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides. LWT - Food Science and Technology, 43 (3). pp. 421-430.

Chitra, M. and Vasudeva, Singh and Ali, S. Z. (2010) Effect of Processing Paddy on Digestibility of Rice Starch by In vitro studies. Journal of Food Science and Technology, 47 (4). pp. 414-419.

Chouhan, R. S. and Kumar Vikash, S. Rana and Raman Suri, C. and Thakur, M. S. (2010) Trace-Level Detection of Atrazine Using Immuno-Chemiluminescence: Dipstick and Automated Flow Injection Analyses Formats. Journal of AOAC International, 93 (1). pp. 29-35.

Chouhan, R. S. and Vinayaka, A. C. and Thakur, M. S. (2010) Chemiluminescence based technique for the detection of methyl parathion in water and fruit beverages. Analytical Methods, 2. pp. 924-928.

Chouhan, R. S. and Vinayaka, A. C. and Thakur, M. S. (2010) Thiol-stabilized luminescent CdTe quantum dot as biological fluorescent probe for sensitive detection of methyl parathion by a fluoroimmunochromatographic technique. Analytical and Bioanalytical Chemistry, 397. pp. 1467-1475. ISSN 1618-2650

Chetan Nayak, A. and Srinivas, P. and Rastogi, Navin K. (2010) Characterisation of anthocyanins from Garcinia indica Choisy. Food Chemistry, 118 (3). pp. 719-724. ISSN 0308-8146 (In Press)

D

Dachana, K. B. and Jyotsna, Rajiv and Indrani, D. and Jamuna, Prakash (2010) Effect Of Dried Moringa (Moringa Oleifera Lam) Leaves On Rheological, Microstructural, Nutritional, Textural And Organoleptic Characteristics Of Cookies. Journal of Food Quality, 33. pp. 660-677.

Daniel Elcey, C. and Mohammad Kunhi, A. A. (2010) Substantially Enhanced Degradation of Hexachlorocyclohexane Isomers by a Microbial Consortium on Acclimation. Journal of Agricultural and Food Chemistry , 58. pp. 1046-1054.

Dayananda, C. and Kumudha, A. and Sarada, R. and Ravishankar, G. A. (2010) Isolation, characterization and outdoor cultivation of green microalgae Botryococcus sp. Scientific Research and Essays , 5 (17). pp. 2497-2505.

Deepa, C. and Vasudeva, Singh (2010) Shelling, milling, nutritional and functional properties of selected rice varieties. Oryza, 47 (2). pp. 110-117.

Deepa, G. and Vasudeva, Singh and Akhilender Naidu, K. (2010) A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties. Journal of Food Science and Technology, 47 (5).

Deepa, G. Muricken (2010) Functional expression of horsegram (Dolichos biflorus) Bowman–Birk inhibitor and its self-association. Biochimica et Biophysica Acta, 1804. pp. 1413-1423. ISSN 0006-3002

Dipjyoti, Saha and Suvendu, Bhattacharya (2010) Characteristics Of Gellan Gum Based Food Gels. Journal of Texture Studies, 41. pp. 459-471. ISSN 0022-4901

Dipjyoti, Saha and Suvendu, Bhattacharya (2010) Hydrocolloids as thickening and gelling agents in food: a critical review. Journal of Food Science and Technology.

Divyashree, M. S. and Shamala, T. R. (2010) Extractability of polyhydroxyalkanoate synthesized by Bacillus flexus cultivated in organic and inorganic nutrient media. Indian Journal of Microbiology, 50 (1). pp. 63-69.

Diwakar, B. T. and Dutta, P. K. and Lokesh, B. R. and Akhilender Naidu, K. (2010) Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil. Journal of the American Oil Chemists Society , 87. pp. 539-548.

Dr., Nasirullah and Rizwan, Shariff and Umesha Shankara, Shetty and Yella Reddy, S. (2010) Development of chemically interesterified healthy coconut oil blends. International Journal of Food Science and Technology, 45. pp. 1395-1402.

Duraiswamy, Gobinath and Arenahalli, N. Madhu and Prashant, Giribhattanavar and Krishnapura, Srinivasan and Prapulla, S. G. (2010) Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats. British Journal of Nutrition, 104. 40-47 .

F

Faiyaz, Ahmed and Asha, M. R. and Asna, Urooj and Bhat, K. K. (2010) Ficus racemosa bark: Nutrient composition, physicochemical properties and its utilization as nutra tea. International Journal of Nutrition and Metabolism , 2 (2). pp. 33-39.

Fatima, Clement and Venkatesh, Yeldur P. (2010) Dietary garlic (Allium sativum) lectins, ASA I and ASA II, are highly stable and immunogenic. International Immunopharmacology , 10. pp. 1161-1169.

Fatima, Clement and Pramod, Siddanakoppalu N. and Venkatesh, Yeldur P. (2010) Identity of the immunomodulatory proteins from garlic (Allium sativum) with the major garlic lectins or agglutinins. International Immunopharmacology, 10. pp. 316-324.

G

Galla Narsing, Rao and Dubasi Govardhana, Rao (2010) Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal. Food Hydrocolloids () , 24. pp. 479-485.

George, K. Shinomol and Ravikumar, Hosamani and Dr., Muralidhara (2010) Prophylaxis with Centella asiatica Confers Protection to Prepubertal Mice Against 3-nitropropionic-Acid-Induced Oxidative Stress in Brain. Phytotherapy Research, 24. pp. 885-892.

Giridhar, P. and Parimalan, R. (2010) biotechnological perspective towards improvement of annatto color production for value addition – the influence of biotic elicitors. Asia Pacific Journal of Molecular Biology and Biotechnology ..., 18 (1). pp. 77-79.

Giridhar, P. and Sowmya, K. S. and Ramakrishna, A. and Ravishankar, G. A. (2010) Rapid Clonal Propagation and Stevioside Profiles of Stevia rebaudiana Bertoni. International Journal of Plant Developmental Biology, 4 (1). pp. 47-52.

GirishKumar, B. and Prapulla, S. G. (2010) Beneficial properties of Lactic Acid Bacteria isolated from Breast Fed Infants Faecal Flora: In Vitro Evidences. Asian Journal of Microbiology, Biotechnology and Environmental Sciences , 12 (4). pp. 887-897.

Gopala Krishna, A. G. and Lokesh, B. R. and Sugasini, D. and Kancheva, V. D. (2010) Evaluation of the antiradical and antioxidant properties of extracts from Indian red chili and black pepper by in vitro models. Bulgarian Chemical Communications, 42 (1). pp. 62-69.

Gopalakrishna, A. G. and Gaurav, Raj and Ajit Singh, Bhatnagar and Prasanth Kumar, P. K. (2010) Coconut Oil: Chemistry, Production and Its Applications - A Review. Indian Coconut Journal. pp. 15-27.

Gunashree, B. S. and Venkateswaran, G. (2010) Enhanced phytase production through interspecific protoplast fusion of Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutants. Enzyme and Microbial Technology, 46. pp. 562-567.

Gupta, P. K. (2010) Role of research and development in food processing industry. Beverage and Food World, 37 (11). pp. 31-35.

H

Hameeda Banu, N. Itagi and Vasudeva, Singh (2010) Preparation and Functional Properties of Starches in Ready to Cook Multi-grain based Halwa-mixes. Trends in Carbohydrate Research, 2 (3). pp. 15-24.

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119. pp. 1307-1312.

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119 (4). pp. 1307-1312.

Harish Prashanth, K. V. (2010) Low molecular weight chitosan and chito-oligosaccharides and their food applications: Recent progress. Indian Food Industry, 29 (4). pp. 40-45.

Hemalatha, M. S. and Prasada Rao, U. J. S. and Leelavathi, K. and Salimath, P. V. (2010) Influence of amylases and xylanase on chemical, sensory, amylograph properties and microstructure of chapati. LWT - Food Science and Technology, 43 (9). pp. 1394-1402.

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Mixed reverse micellar systems for extraction and purification of beta-glucosidase. Separation and Purification Technology, 71. pp. 263-268.

I

Indrajeetsinh, Rana and Shivanandappa, T. (2010) Mechanism of potentiation of endosulfan cytotoxicity by thiram in Ehrlich ascites tumor cells. Toxicology in Vitro, 24. pp. 40-44.

Indrani, D. and Jyotsna, Rajiv and Venkateswara Rao, G. (2010) Influence of Fenugreek Seed Powder on the Dough Rheology, Microstructure And Quality of Parotta – An Indian Flat Bread. Journal of Texture Studies, 41. pp. 208-223.

Indrani, D. and Soumya, C. and Jyotsna, Rajiv and Venkateswara Rao, G. (2010) Multigrain Bread – Its Dough Rheology, Microstructure, Quality and Nutritional Characteristics. Journal of Texture Studies, 41. pp. 302-319.

J

Jagadish, R. S. and Rastogi, N. K. and Baldev, Raj (2010) Moisture Sorption Characteristics of Chitosan/Polyethylene Oxide Blended Films. Journal of the Polymers and Environment, 18. pp. 266-276.

Jamuna, J. Bhaskar and Mahadevamma, S. and Vishwanatha, S. and Salimath, P. V. (2010) Effect of Banana (Musa Sp. Cultivar Elakki Bale) Flower and Stem on Enzyme Activities of Intestinal and Renal Disaccharidases in Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry , 34 . pp. 564-580.

Jeyarani, T. and Yella Reddy, S. (2010) Effect of enzymatic interesterification on physicochemical properties of mahua oil and kokum fat blend. Food Chemistry, 123. pp. 249-253.

Jimsheena, V. K. and Lalitha, R. Gowda (2010) Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship. Peptides, 31 (6). 1165-1176 .

Jyotsna, R. and Indrani, D. and Sai Manohar, R. and Venkateswara Rao, G. (2010) Effect of Fenugreek (Trigonella Foenum Graecum L.) on the Textural Characteristics and Microstructure of Vermicelli from Triticum Durum Wheat Semolina. Journal of Food Processing and Preservation, 35 (3). pp. 320-326.

K

Kadam, S. U. and Prabhasankar, P. (2010) Marine foods as functional ingredients in bakery and pasta products. Food Research International, 43 (8). pp. 1975-1980.

Kalpana, Platel and Sushma, W. Eipeson and Krishnapura, Srinivasan (2010) Bioaccessible Mineral Content of Malted Finger Millet (Eleusine coracana), Wheat (Triticum aestivum), and Barley (Hordeum vulgare). Journal of Agricultural and Food Chemistry, 58 (13). pp. 8100-8103.

Karuppannan, Rathinaraj and Patiram Zituzi, Sakhare and Sachindra, N. M. and Mahendrakar, N. S. (2010) Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from Chicken Intestine. Food Bioprocess Technology.

Kishore, Nalam and Mr., Ahmed and Manjulata Devi, Sundru (2010) Genetic Affinities within a Large Global Collection of Pathogenic Leptospira: Implications for Strain Identification and Molecular Epidemiology. PLoS ONE, 5 (8 ). pp. 1-8.

Krishna, B. H. (2010) Developing R&D Food Engineering Facilities. Journal of Food Science and Technology, 17 (1). pp. 116-117.

Krupa, D. and Nakkeeran, E. and Kumaresan, N. and Vijayalakshmi, G. and Subramanian, R. (2010) Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius. Bioresource Technology, 101 (19). 7598-7604 .

Kulkarni, S. G. and Kudachikar, V. B. and Keshava Prakash, M. N. (2010) Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’. Journal of Food Science and Technology, 48 (6). pp. 730-734.

Kulkarni, S. G. and Vijayanand, P. (2010) Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.). LWT - Food Science and Technology, 43 (7). pp. 1026-1031.

Kulkarni, S. G. and Vijayanand, P. and Shubha, L. (2010) Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics. Journal of Food Science and Technology, 47 (2). pp. 157-161.

Kumudha, Anantharajappa and Selva Kumar, Sagaya and Thakur, M. S. and Ravishankar, G. A. and Sarada, R. (2010) Purification, Identification, and Characterization of Methylcobalamin from Spirulina platensis. Journal of Agricultural and Food Chemistry, 58. pp. 9925-9930.

Kurutahalli, S. Vishwanatha and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341. Applied Microbiology and Biotechnology, 85. p. 1849. ISSN 0175-7598

L

Lakshmi, M. C. and Raghavarao, K. S. M. S. (2010) Downstream Processing of Soy Hull Peroxidase Employing Reverse Micellar Extraction. Biotechnology and Bioprocess Engineering , 15. 937-945 .

Lakshminarayana, Rangaswamy and Sathisha, U. V. and Shylaja, M. Dharmesh and Baskaran, V. (2010) Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa). Food and Chemical Toxicology, 48 (7). pp. 1811-1816.

M

Madhukumar, M. S. and Muralikrishna, G. (2010) Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum). Food Chemistry, 118 (2). pp. 215-223. ISSN 0308-8146 (In Press)

Mahejibin, Khan and Amit, Kumar and Reeta, Goel (2010) Comparative Protein Modeling, Prediction of Conserved Residue and Active Sites in Cold Resistant Protein Isolated from CRPF1, A Cold Tolerant Mutant of Pseudomonas fluorescens. Current Microbiology , 60. pp. 428-434.

Mamatha, S. S. and Prakash, M. Halami and Venkateswaran, G. (2010) Identification and characterization of the n-6 fatty acid-producing Mucor rouxii native isolate CFR-G15. European Journal of Lipid Science and Technology, 112. pp. 380-389.

Mamatha, S. S. and Venkateswaran, G. (2010) Differential temperature effect on the production of enhanced gamma linolenic acid in Mucor rouxii CFR-G15. Indian Journal of Microbiology, 50 (Suppl ). S52-S56.

Manikanta, V. and Kumar, S. S. and Harsha, P. and Manilal, P. and Varadaraj, M. C. (2010) Geographic informtion systems (GIS) as a prospective tool for sustainable development. Indian Food Industry, 29 (5). pp. 26-30.

Manjula, Sarode and Anju, Jose and Divakar, S. and Subramanian, R. (2010) Degumming rice bran oil using phospholipase-A1. European Journal of Lipid Science and Technology, 113. pp. 658-664.

Manjunatha, G. and Lokesh, B. R. and Bhagyalakshmi, N. (2010) Nitric oxide in fruit ripening: Trends and opportunities. Biotechnology Advances , 28. pp. 489-499.

Manohar, Balaraman and Divakar, S. (2010) Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond. Journal of Food Science and Technology, 47 (5). pp. 469-475.

Mohan, A. Dhale and Mohan Kumari, H. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2010) Production of Monascus Purpureus Pigments; Influenced by Amidase and Acid Protease Activity. Journal of Food Biochemistry.

Mohan, B. H. and Malleshi, N. G. and Koseki, T. (2010) Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts. LWT - Food Science and Technology, 43 ( 5). pp. 784-791.

Mr., Gangadhara and Ramesh Kumar, Parigi and Prakash, V. (2010) The structure functional catalytic activity of rice bran lipase in the presence of selenium and lithium. European Food Resesearch and Technology, 230. pp. 551-557.

Mrinal, Pednekar and Amit, K. Das and Rajalakshmi, V. and Arun, Sharma (2010) Radiation processing and functional properties of soybean (Glycine max). Radiation Physics and Chemistry, 79 (4). pp. 490-494.

Ms, Vismaya and Sapna Eipeson, W. and Manjunatha, J. R. and Srinivas, P. and Sindhu Kanya, T. C. (2010) Extraction and recovery of karanjin: A value addition to karanja (Pongamia pinnata) seed oil. Industrial Crops and Products, 32. pp. 118-122.

Ms., Chetana and Sudha, M. L. and Khyrunnisa, Begum and Ramasarma, P. R. (2010) Nutritional Characteristics of Linseed/Flaxseed (Linum Usitatissimum) and its Application in Muffin Making. Journal of Texture Studies, 41. pp. 563-578.

Murali, Krishnan and Prabhasankar, P. (2010) Studies On Pasting, Microstructure, Sensory, And Nutritional Profile Of Pasta Influenced By Sprouted Finger Millet (Eleucina Coracana) And Green Banana (Musa Paradisiaca) Flours. Journal of Texture Studies, 41. pp. 825-841.

Muralidhar, L. Hegde and Padmaraju, Vasudevaraju and Jagannatha Rao, Kosagi Sharaf (2010) DNA induced folding/fibrillation of alpha-synuclein: new insights in Parkinson's disease. Frontiers in Bioscience-Landmark, 15. pp. 418-436.

Muralidhar, L. Hegde and Pavana, M. Hegde and Holthauzen, Luis M. F. and Tapas, K. Hazra and Jagannatha Rao, K. S. (2010) Specific Inhibition of NEIL-initiated Repair of Oxidized Base Damage in Human Genome by Copper and Iron. Journal of Biological Chemistry, 285 (37). pp. 28812-28825.

Murthy, Mahadevu Rajashekara and Mandappa, I. M. and Latha, R. and Vinayaka, A. C. and Thakur, M. S. and Manonmani, H. K. (2010) An immobilized dehydrohalogenase based potentiometric biosensor for the detection of chlorinated pesticides. Analytical Methods, 2 . pp. 1355-1359.

N

Nagarajan, S. and Rahath Kubra, I. and Jagan Mohan Rao, L. (2010) Separation of Curcuminoids Enriched Fraction from Spent Turmeric Oleoresin and its Antioxidant Potential. Journal of Food Science, 75 (6). H158-H162.

Nagaraju, V. D. and Suvendu, Bhattacharya (2010) Roasting green coffee beans using spouted bed roaster: changes in physical characteristics. Journal of Food Science and Technology, 47 (6). pp. 674-677.

Naika, Gajendra Sunnamada and Purnima Kaul, Tiku (2010) Characterization of functional intermediates of endoglucanase from Aspergillus aculeatus during urea and guanidine hydrochloride unfolding. Carbohydrate Research, 345 (11). 1627-1631 . ISSN 0008-6215

Nakkeeran, Ekambaram and Subramanian, R. (2010) Effect of stirring and pump on membrane processing of Aspergillus carbonarius culture broth for polygalacturonase. Biochemical Engineering Journal , 52 . pp. 99-103.

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Puneeth Kumar, A. and Mallikarjun, Chougala and Nandini, C. D. and Salimath, P. V. (2010) Effect Of Butyric Acid Supplementation On Serum And Renal Antioxidant Enzyme Activities In Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry, 34. pp. 15-30.

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Rajashekar, Y. and Gunasekaran, N. and Shivanandappa, T. (2010) Insecticidal activity of the root extract of Decalepis hamiltonii against stored-product insect pests and its application in grain protection. Journal of Food Science and Technology, 47 (3). pp. 310-314.

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Rajesha, J. and Ranga Rao, A. and Madhusudhan, B. and Karunakumar, M. (2010) Antibacterial Properties of Secoisolariciresinol Diglucoside Isolated from Indian Flaxseed Cultivars. Current Trends in Biotechnology and Pharmacy, 4 (1). pp. 551-560.

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Ramesh, B. N. and Sathyanarayana Rao, T. S. and Prakasam, A. and Sambamurti, K. and Jagannatha Rao, K. S. (2010) Neuronutrition and Alzheimer’s Disease. Journal of Alzheimer's Disease, 19 (4). pp. 1123-1139.

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Ranga Rao, A. and Raghunath Reddy, R. L. and Baskaran, V. and Sarada, R. and Ravishankar, G. A. (2010) Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8553-8559.

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Shobharani, P. and Renu, Agrawal (2010) Interception of quorum sensing signal molecule by furanone to enhance shelf life of fermented milk. Food Control, 21. pp. 61-69.

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Sila, Bhattacharya (2010) Stress relaxation behaviour of Moth Bean Flour Dough: Product Characteristics and Suitability of Model. Journal of Food Engineering, 97 (4). pp. 539-546.

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Vijaykumar Desai, Shivalingsarj and Varadaraj, M. C. (2010) Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods. Journal of Food Science and Technology, 47 (5).

Vikas, Gupta and Vijayalakshmi, N. S. and Ashwini, B. and Anbarasu, K. (2010) Shelf Life Enhancement Of Coconut Burfi – An Indian Traditional Sweet. Journal of Food Quality, 33 (3). pp. 329-349.

Vinayaka, A. C. and Thakur, M. S. (2010) Focus on quantum dots as potential fluorescent probes for monitoring food toxicants and foodborne pathogens. Analytical and Bioanalytical Chemistry, 397. pp. 1445-1455. ISSN 1618-2650

Vishwanatha, K. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters. Journal of Industrial Microbiology and Biotechnology, 37. pp. 129-138.

Vishwanathan, K. H. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Hot Air Assisted Infrared Drying of Vegetables and Its Quality. Food Science and Technology Research, 6 (5). pp. 381-388.

Y

Yella Reddy, S. (2010) Improving Plasticity of Milk Fat for Use in Baking by Fractionation. Journal of the American Oil Chemists Society, 87 (5). pp. 493-497.

This list was generated on Thu Mar 28 20:51:30 2024 IST.