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A

Aaydha, C. Vinayaka and Thakur, M. S. (2011) Photoabsorption and Resonance Energy Transfer Phenomenon in CdTe�Protein Bioconjugates: An Insight into QD�Biomolecular Interactions. Bioconjugate Chemistry, 22. pp. 968-975.

Akhilesh, V. Singh and Lila, K. Nath and Manisha, Guha (2011) Microwave assisted synthesis and characterization of Sago starch-g-acrylamide. Starch/Starke , 63. pp. 740-745.

Akhilesh, V. Singh and Lila, K. Nath and Manisha, Guha (2011) Microwave assisted synthesis and characterization of Phaseolus aconitifolius starch-g-acrylamide. Carbohydrate Polymers, 86. pp. 872-876.

Akhilesh, V. Singh and Lila, K. Nath and Manisha, Guha (2011) Synthesis and characterization of highly acetylated sago starch. Starch/Starke , . pp. 1-5.

Akshatha, M. Dattatreya and Divyashree, K. N. and Prema, Viswanath (2011) Microscopic Detection of Adulteration of Bengal Gram (Cicer Arietinum) Flour with other Legume Flour based on the Seed Testa Macrosclereids. Journal of Food Science and Technology, 48 (1). pp. 114-119.

Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Food, Ethanobotanical and Diversified Applications of Bixa Orellana L.: A Scope for its Improvement through Biotechnological Mediation. Indian Journal of Fundamental and Applied Life Sciences, 1 (4). pp. 9-31. ISSN 2231-6345

Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Morphological diversity in Bixa orellana L. and variations in annatto pigment yield. Journal of Horticultural Science and Biotechnology, 86 (4). pp. 319-324.

Amit Kumar, Rai and Jini, R. and Swapna, H. C. and Sachindra, N. M. and Bhaskar, N. and Baskaran, V. (2011) Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products. Journal of Aquatic Food Product Technology, 20 (1). pp. 32-44. ISSN ISSN: 1049-8850

Amrutha Kala, A. L. and Pradnya, T. M. and Komala, H. P. and Sreenivasa, M. A. (2011) Trans-fatty acid in imported and Indian commercial fats and products. Indian Food Industry, 30 (1). 37-4`.

Amudha, Senthil and Mamatha, B. S. and Prema, Viswanath and Bhat, K. K. and Ravishankar, G. A. (2011) Studies on Development and Storage Stability of Instant Spice Adjunct Mix from Seaweed (Eucheuma). Journal of Food Science and Technology, 48 (6). pp. 712-717.

Amudha, Senthil and Bhat, K.K. (2011) Best Estimated Taste Detection Threshold for Cardamom (Elettaria Cardamomum Maton) Aroma in Different Media. Journal of Sensory Studies, 26 . pp. 48-53.

Anand Paul, D. and Chhanwal, N. and Anandharamakrishnan, C. (2011) An Investigation on Thermization of Milk in Can Using Computational Fluid Dynamics. Journal of Food Science and Engineering, 1. pp. 35-44.

Anand Paul, D. and Anishaparvin, A. and Anandharamakrishnan, C. (2011) Computational fluid dynamics studies on pasteurisation of canned milk. International Journal of Dairy Technology, 64 (2 ). pp. 305-313.

Anbarasu, K. and Akshatha, Hosahalli Srikanta and Muthukumar, S. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2011) Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid. Food and Chemical Toxicology, 49 . pp. 3098-3103.

Ani, V. and Akhilender Naidu, K. (2011) Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models. BMC Complementary and Alternative Medicine, 11. pp. 40-48.

Anila, N. and Chandrashekar, A. and Ravishankar, G. A. and Sarada, R. (2011) Establishment of Agrobacterium tumefaciens-mediated genetic transformation in Dunaliella bardawil. European Journal of Phycology, 46 (1). pp. 36-44.

Anu Appaiah, K. A. and Parvathy, A. and Mathew, Mariam and Karanth, N. G. K. (2011) Replacement of Hexachlorocyclohexane to Environmentally Friendly Biosurfactant as Precursor for the Production of Biosurfactant from Pseudomonas. Journal of Microbiology and Biotechnology, 21 (8). pp. 858-860. ISSN 1017-7825

Anup, Srivastava and Shivanandappa, T. (2011) Differential cholinesterase inhibition in the rat brain regions by dichlorvos and protective effect of Decalepis hamiltonii roots. NeuroToxicology, 32 (6). pp. 931-934.

Apurva Kumar, R. J. and Raju, N. and Rajini, P. S. (2011) Microplate-based kinetic method for assay of mitochondrial NADH– and succinate–cytochrome c reductase activities. Analytical Biochemistry , 415. pp. 209-211.

Arul Selvi, A. and Sreenivas, M. A. and Manonmani, H. K. (2011) Enzyme-linked immunoassay for the detection of glyphosate in food samples using avian antibodies. Food and Agricultural Immunology, I. pp. 1-12.

Arul Selvi, A. and Sreenivasa, M. A. and Manonmani, H. K. (2011) Development of an Enzyme Linked Immunosorbent Assay for the Detection of Glyphosate in Water Samples Using Avian Antibodies. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 13 (2). pp. 243-250.

Ashwani, Sharma and Ranga Rao, A. and Dayananda, C. and Sarada, R. and Ravishankar, G. A. (2011) Botryococcus braunii, a New Elicitor for Secondary Metabolite Production in Capsicum frutescens. Functional Plant Science and Biotechnology, 5 (1). pp. 9-13.

Ashwini Bellary, N. and Sowbhagya, H. B. and Navin, K. Rastogi (2011) Osmotic dehydration assisted impregnation of curcuminoids in coconut slices. Journal of Food Engineering, 105 (3). pp. 453-459. ISSN 0260-8774

Asma Nazreen, K. A and Manisha, Guha and Sathyendra Rao, B. V. and Vasudeva, Singh (2011) Physico-chemical and nutritional properties ofgerm from different types of rice bran. Oryza, 48 (4). pp. 353-359.

Atsushi, Miyagi and Hiroshi, Nabetani and Subramanian, R. (2011) Purification of crude fatty acids using a PDMS-based composite membrane. Separation and Purification Technology , 77. pp. 80-86.

Ayyappan, Appukuttan Aachary and Gobinath, Duraiswamy and Prapulla, S. G. (2011) Short chain xylooligosaccharides: a potential prebiotic used to improve batter fermentation and its effect on the quality attributes of idli, a cereal–legume-based Indian traditional food. International Journal of Food Science and Technology, 46. pp. 1346-1355.

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2011) Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications. Comprehensive Reviews in Food Science and Food Safety, 10. pp. 2-16.

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Badarinath, V. and Prakash, M. Halami (2011) Molecular characterization of class IIa, heat-stable enterocin produced by <i>Enterococcus faecium</i> MTCC 5153. Indian Journal of Biotechnology, 10 (3). pp. 307-315. ISSN 0972-5849

Badarinath, V. and Prakash, M. Halami (2011) Purification of New β-Galactosidase from Enterococcus faecium MTCC 5153 with Transgalactosylation Activity. Food Biotechnology , 25. pp. 225-239.

Balaswamy, K. and Prabhakara Rao, P. G. and Nagender, A. and Akula, Satyanarayana (2011) Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability. Journal of Food Process Technology, 2 (3). pp. 105-4.

Balaswamy, K. and Prabhakara Rao, P. G. and Narsing Rao, G. and Jyothirmayi, T. (2011) Functional Properties of Roe Protein Hydrolysates From Catla Catla. Electronic Journal of Environmental Agricultural and Food Chemistry, 10 (4). pp. 2139-2147. ISSN 1579-4377

Bhawana, G. and Ramaswamy, K. and Akmal, Pasha (2011) Insecticidal and Fungicidal Activity of Phosphorothioates of Eugenol. Journal of Pure and Applied Microbiology, 5 (1). pp. 307-311.

Bhumika, Tripathi and Ravi, R. and Maya, Prakash and Kalpana, Platel (2011) Sensory acceptability of iron-fortified millet products. International Journal of Food Sciences and Nutrition, 62 (6). pp. 651-659.

Bhumika, Tripathi and Kalpana, Platel (2011) Iron fortification of finger millet (Eleucine coracana) flour with EDTA and folic acid as co-fortificants. Food Chemistry, 126. pp. 537-542.

Bijinu, B. and Binod, Prasad and Amit Kumar, Rai and Suresh, P. V. and Mahendrakar, N. S. and Bhaskar, N. (2011) In vitro Antioxidant and Antibacterial Properties of Hydrolysed Proteins of Delimed Tannery Fleshings: Comparison of Acid Hydrolysis and Fermentation Methods. Biodegradation, 22 (2). pp. 287-295.

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Chandini, S. Kumar and Jaganmohan Rao, L. and Gowthaman, M. K. and Haware, D. J. and Subramanian, R. (2011) Enzymatic treatment to improve the quality of black tea extracts. Food Chemistry, 127. pp. 1039-1045.

Chandini, S. Kumar and Jaganmohan Rao, L. and Subramanian, R. (2011) Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts. International Journal of Food Science and Technology, 46. pp. 879-886.

Chandrashekar, P. M. and Harish Prashanth, K. V. and Venkatesh, Y. P. (2011) Isolation, structural elucidation and immunomodulatory activity of fructans from aged garlic extract. Phytochemistry, 72. pp. 255-264.

Chetan Nayak, A. and Valluri, Satya Sriram and Rastogi, Navin K. (2011) Effect of high or low molecular weight of components of feed on transmembrane flux during forward osmosis. Journal of Food Engineering, 106. pp. 48-52.

Chetana, R. and Yella Reddy, S. (2011) Preparation and quality evaluation of peanut chikki incorporated with flaxseeds. Journal of Food Science and Technology, 48 (6). pp. 745-749. ISSN 0022-1155

Chhanwal, N. and Indrani, D. and Raghavarao, K. S. M. S. and Anandharamakrishnan, C. (2011) Computational fluid dynamics modeling of bread baking process. Food Research International, 44. pp. 978-983.

D

Darukeshwara, J. and Salimath, P. V. and Nandini, Chilkunda D. (2011) Diabetes results in structural alteration of chondroitin sulfate/dermatan sulfate in the rat kidney: effects on the binding to extracellular matrix components. Glycobiology, 21 (7). pp. 960-972.

Deepa, C. and Jeyanthi, G. P. and Venkateswaran, G. (2011) Optimization of Culture Conditions for Maximum Phytase Production from Enterobacter sp Isolated from Poultry Litter. Journal of Pure and Applied Microbiology, 5 (1). pp. 131-136.

Deepa, G. and Shanavas, S. and Vasudeva, Singh and Akhilender Naidu, K. (2011) Thermal and cooking properties of Indian medicinal rice Njavara in aqueous and milk media. Oryza, 48 (2). pp. 160-170.

Deepa, N. and Jena, B. S. (2011) Antioxidant Fraction from Bark of Dillenia Indica. International Journal of Food Properties, 14. pp. 1152-1159.

Deepa, G. Muricken and Lalitha, R. Gowda (2011) Molecular engineering of a small trypsin inhibitor based on the binding loop of horsegram seed Bowman-Birk inhibitor. Journal of Enzyme Inhibition and Medicinal Chemistry, 26 (4). 553-560 .

Deepthi, P. Pawar and Rathina Raj, K. and Modi, V. K. (2011) A Process Development, Nutritional Facts, Sensory Properties and Storage Stability of Shelf Stable Egg Cube. Journal of Food Technology , 9 (1). pp. 18-26.

Devaraj, K. B. and Ramesh Kumar, Parigi and Prakash, V. (2011) Comparison of activity and conformational changes of ficin during denaturation by urea and guanidine hydrochloride. Process Biochemistry, 46. pp. 458-464.

Dhanalakshmi, K. and Ghosal, S. and Bhattacharya, S. (2011) Agglomeration of Food Powder and Applications. Critical Reviews in Food Science and Nutrition, 51. 432-441 .

Dhanalakshmi, K. and Jagan Mohan Rao, L. and Suvendu, Bhattacharya (2011) Turmeric Powder and Starch: Selected Physical, Physicochemical, and Microstructural Properties. Journal of Food Science, 76 (9). C1284-C1291.

Dhanalakshmi, K. and Suvendu, Bhattacharya (2011) Compaction agglomeration of corn starch in presence of different binders. Journal of Food Engineering, 104. pp. 348-355.

Divya, K. H. and Varadaraj, M. C. (2011) Prevalence of Very Low Numbers of Potential Pathogenic Isolates of Yersinia enterocolitica and Yersinia intermedia in Traditional Fast Foods of India. Indian Journal of Microbiology, 51 (4). pp. 461-468.

Diwakar, B. T. and Lokesh, B. R. and Akhilender Naidu, K. (2011) Modulatory effect of α-linolenic acid-rich garden cress (Lepidium sativum L.) seed oil on inflammatory mediators in adult albino rats. British Journal of Nutrition, 106 (4). pp. 530-539. ISSN 0007-1145

Dr., Nasirullah and Pravin, Kumar and Rizwan, Shariff (2011) Development of nutraceutical carriers for functional food applications. Nutrition and Food Science, 41 (1). pp. 34-43.

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Gajendra, S. Naika and Purnima Kaul, Tiku (2011) Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry, 59 (13). pp. 7341-7345.

Galla Narsing, Rao and Balaswamy, K. and Prabhakara Rao, P. G. and Dubasi Govardhana, Rao and Sathyanarayana, A. (2011) Nutritional Quality, Fatty Acids, Amino Acids and Functional Characteristics of Bael (Aegle marmelos L.) Seed Protein Concentrate. Journal of Food and Drug Analysis, 19 (4). pp. 528-535.

Galla Narsing, Rao and Nagender, Allani and Satyanarayana, A. and Dubasi Govardhana , Rao (2011) Preparation, Chemical Composition and Storage Studies of Quamachil (Pithecellobium Dulce L.) Aril Powder. Journal of Food Science and Technology, 48 (1). 90–95.

Ganesan, V. and Divakar, S. (2011) Enzyme Catalyzed Synthesis of Serotonyl and Epinephryl Glycosides Using Amyloglucosidase from Rhizopus Mold. Indian Journal of Fundamental and Applied Life Sciences, 1 (2). pp. 15-21. ISSN 2231-6345

Ganesan, V. and Divakar, S. (2011) Synthesis of L-dopa glycosides using glucosidases. Indian Journal of Chemistry, 50B. pp. 1779-1785.

Gangadharappa, G. H. and Prabhasankar, P. (2011) Spreadsheet aided fuzzy model for prediction of chapati making quality. Journal of Food Science and Technology, 48(): (3). pp. 344-348.

Giridhar, P. and Sridevi, V. (2011) Changes in Agricultural Biodiversity and its Influence on Food and Nutrition. International Journal of Agriculture Environment and Biotechnology, 4 (4). pp. 299-303.

Gopala Krishna, A. G. and Bhatnagar, A. S. and Prabhakar, D. S. and Anil Kumar, H. G. and Prasanth Kumar, P. K. (2011) Use of Low Temperature for the Production of Superior Quality Rice Bran Oil. Journal of Lipid Science and Technology, 43 (3). pp. 102-110.

Gopinath, M. R. and Muralikrishna, G. and Niranjana, S. R. (2011) Effect of storage on redgram [Cajanus cajan (L.) Millsp] and greengram [Vigna radiata (L.) Wilczek] varieties with particular reference to carbohydrate composition. Archives of Phytopathology and Plant Protection, 44 (16). pp. 1609-1620.

Govardhan Singh, R. S. and Ogunsina, B. S. and Radha, C. (2011) Protein Extractability from Defatted Moringa Oleifera Lam. Seeds Flour. lfe Journal of ScIence, 13 (1). pp. 121-127.

Gupta, P. K. (2011) Health Benefits of Lactobacillus acidophilus Incorporated Milk Products. Journal of Recent Trends in Biosciences, 1 (2). pp. 3-12.

Gurushree, M. N. and Nandini, C. R. and Pratheeksha, K. and Prabhasankar, P. and Gangadharappa, G. H. (2011) Design, development and performance evaluation of chapati press cum vermicelli extruder. Journal of Food Science and Technology, 48 (2). pp. 218-224.

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Hafeeza, Khanum and Ramalakshmi, K. and Srinivas, P. and Borse, B. B. (2011) Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts. Food and Nutrition Sciences. pp. 1-6.

Harish Prashanth, K. V. (2011) Advancement of chitosan based nanoparticles for present and future interests. Asia Pacific Biotech News, 15. pp. 27-31.

Hemavathi, A. B. and Raghavarao, K. S. M. S. (2011) Differential partitioning of beta-galactosidase and beta-glucosidase using aqueous two phase extraction. Process Biochemistry, 46. pp. 649-655.

Hemavathi, A. B. and Raghavarao, K. S. M. S. (2011) Membrane Processing for Purification and Concentration of β-glycosidases from Barley (Hordeum vulgare). Biotechnology and Bioprocess Engineering, 16. 282-290 .

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Imtiyaj Khan, Mohammad and Denny Joseph, K. M. and Dr., Muralidhara and Ramesh, H. P. and Giridhar, P. and Ravishankar, G. A. (2011) Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in rats. Food and Chemical Toxicology, 49. pp. 3154-3157.

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2011) Berberine and lycopene profiling during the ontogeny of Tinospora cordifolia (Willd.) Miers ex Hook. F. & Thoms fruit. Current Science, 100 (8). pp. 1225-1231.

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2011) Pigment identification, Antioxidant activity, and Nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit. International Journal of Food Sciences and Nutrition, 62 (3). pp. 239-249.

Indrani, D. and Swetha, P. and Soumya, C. and Jyotsna, Rajiv and Venkateswara Rao, G. (2011) Effect of multigrains on rheological, microstructural and quality characteristics of north Indian parotta – An Indian flat bread. LWT - Food Science and Technology, 44 (3). pp. 719-724. ISSN 0023-6438

Ismail, R. Kubra and Ramalakshmi, K. and Jagan Mohan Rao, L. (2011) Antioxidant Enriched Fractions from Zingiber Officinale Roscoe. E-Journal of Chemistry, 8 (2). pp. 721-726. ISSN 0973-4945

J

Jagadish, R. S. and Baldev, Raj (2011) Properties and sorption studies of polyethylene oxide-starch blended films. Food Hydrocolloids, 25. pp. 1572-1580. ISSN 0268-005X

Jamuna, J. Bhaskar and Puneeth Kumar, A. and Salimath, P. V. (2011) Effect of Banana (Musa sp. var. elakki bale) Flower and Pseudostem on Antioxidant and Lysosomal Enzyme Activities in Streptozotocin-induced Diabetic Rats. Journal of Pharmacy Research, 4 (4). pp. 1087-1091.

Jamuna, J. Bhaskar and Salimath, P. V. and Nandini, Chilkunda D. (2011) Stimulation of glucose uptake by Musa sp. (cv. elakki bale) flower and pseudostem extracts in Ehrlich ascites tumor cells. Journal of the Science of Food and Agriculture, 91. pp. 1482-1487.

Jamuna, J. Bhaskar and Shobha, M. S. and Sambaiah, Kari and Salimath, P. V. (2011) Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats. Journal of Physiology and Biochemistry, 67. pp. 415-425.

Jay Kant, Yadav and Prakash, V. (2011) Stabilization of α-Amylase, the Key Enzyme in Carbohydrates Properties Alterations, at Low Ph. International Journal of Food Properties, 14. pp. 1182-1196. ISSN 1094-2912

Jayachandra, T. and Venugopal, C. and Anu Appaiah, K. A. (2011) Utilization of phytotoxic agro waste— Coffee cherry husk through pretreatment by the ascomycetes fungi Mycotypha for biomethanation. Energy for Sustainable Development, 15 (1). pp. 104-108.

Jayadeep, A. and Malleshi, N. G. (2011) Nutrients, composition of tocotrienols, tocopherols, and c-oryzanol, and antioxidant activity in brown rice before and after biotransformation. CyTA - Journal of Food, 9 (1). pp. 82-87.

Jayaprakasha, G. K. and Jagan Mohan Rao, L. (2011) Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum. Critical Reviews in Food Science and Nutrition, , 5. pp. 547-562.

Jimsheena, V. K. and Lalitha, R. Gowda (2011) Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion. Food Chemistry, 125 (2). pp. 561-569. ISSN 0308-8146

Jini, R. and Swapna, H. C. and Amit Kumar, Rai and Vrinda, R. and Halami, P. M. and Sachindra, N. M. and Bhaskar, N. (2011) Isolation and Characterization Of' Potential Lactic Acid Bacteria (Lab) from Freshwater Fish Processing Wastes for Application in Fermentative utilisation Of Fish Processing Waste. Brazilian Journal of Microbiology, 42. pp. 1516-1525.

Jyothi Lakshmi, A. and Purnima Kaul, Tiku (2011) Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds. LWT - Food Science and Technology , 44. pp. 1821-1826.

Jyotsna, Rajiv and Soumya, C. and Indrani, D. and Venkateswara Rao, G. (2011) Effect of Replacement of Wheat Flour with Finger Millet Flour (Eleusine Corcana) on the Batter Microscopy, Rheology and Quality Characteristics of Muffins. Journal of Texture Studies , 42. pp. 478-489. ISSN 0022-4901

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Kapuganti, J. Gupta and Igamberdiev, Abir U. and Manjunatha, Girigowda and Shruthi, Segue and Moran, Jose F. and Bhagyalakshmi, N. (2011) The emerging roles of nitric oxide (NO) in plant mitochondria. Plant Science, 181. pp. 520-526.

Karthik, P. and Ezhilarasi, P. N. and Anandharamakrishnan, C. (2011) Preparation of Docosahexaenoic Acid (DHA) Nanoemulsion and Investigation of its Stability. Science and Society, 9 (2). pp. 83-86.

Khamrunissa, Begum and Rajini, P. S. (2011) Augmentation of hepatic and renal oxidative stress and disrupted glucose homeostasis by monocrotophos in streptozotocin-induced diabetic rats. Chemico-Biological Interactions, 193 (3). pp. 240-245. ISSN 0009-2797

Khamrunissa, Begum and Rajini, P.S. (2011) Monocrotophos augments the early alterations in lipid profile and organ toxicity associated with experimental diabetes in rats. Pesticide Biochemistry and Physiology, 99 . 33–38.

Krishnarjuna, B. and Anjali, D. Ganjiwale and Uma, V. Manjappara and Raghothama, S. (2011) NMR Structure Implications of Enhanced Efficacy of Obestatin Fragment Analogs. International Journal of Peptide Research and Therapeutics, 17. 259–270.

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. (2011) Effect of Modified Atmosphere Packaging on Quality and Shelf Life Of ‘Robusta’ Banana (Musa Sp.) Stored at Low Temperature. Journal of Food Science and Technology, 48 (3). pp. 319-324.

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Latha, R. and Mandappa, I. M. and Thakur, M. S. and Manonmani, H. K. (2011) Effect of Denaturants on the Structure and Activity of DDT Dehydrochlorinase. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 13 (1). pp. 51-57.

Latha, R. and Mandappa, I. M. and Thakur, M. S. and Manonmani, H. K. (2011) Influence of Metal Ions on Dehydrohalogenase Activity. African Journal of Basic and Applied Sciences, 3 (2). pp. 45-51.

Lincy, S. V. and Chandrashekar, A. and Narayan, M. S. and Rajan, Sharma and Thakur, R. P. (2011) Natural occurrence of trichothecene-producing Fusaria isolated from India with particular reference to sorghum. World Journal of Microbiology and Biotechnology, 27. pp. 981-989.

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Madhava Naidu, M. and Sheema, Faiza and Ravi, Ramaswamy and Manisha, Guha and Srinivas, Pullabhatla (2011) Physico-chemical and functional properties of starch isolated from ginger spent. Starch/Starke, 63 (9). pp. 570-578.

Madhava Naidu, M. and Shyamala, B. N. and Pura Naik, J. and Sulochanamma, G. and Srinivas, P. (2011) Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds. LWT - Food Science and Technology, 44 (2). pp. 451-456. ISSN 0023-6438

Madhu, A. N. and Awasthi, Sharda Prasad and Bhasker, K. and Praveen Kumar, Reddy and Prapulla, S. G. (2011) Impact of Freeze and Spray Drying on the Retention of Probiotic Properties of Lactobacillus fermentum: An in vitro Evaluation Model. International Journal of Microbiological Research, 2 (3). pp. 243-251.

Madhukumar, M. S. and Chandrashekar, P. M. and Venkatesh, Y. P. and Muralikrishna, G. (2011) Immunomodulatory activity of xylo-oligosaccharides from Bengalgram (Cicer arietinum L.) husk. Trends in Carbohydrate Research, 3 (3). pp. 44-50.

Madhumitha, S. and Prabhasankar, P. (2011) Influence of Additives on Functional and Nutritional Quality Characteristics of Black Gram Flour Incorporated Pasta. Journal of Texture Studies, 42. pp. 441-450.

Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2011) Aqueous two phase extraction of invertase from baker’s yeast: Effect of process parameters on partitioning. Process Biochemistry, 46 . pp. 2014-2020.

Madhusudhan, M. C. and Chethana, S. and Raghavarao, K. S. M. S. (2011) Electrokinetic Demixing of Polymer/Salt Systems Containing Biomolecules. Separation Science and Technology, 46. pp. 727-733.

Mahendra Kumar, C. and Sathisha, U. V. and Shylaja, Dharmesh and Appu Rao, A. G. (2011) Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis. Biochimie, 93. pp. 562-569. ISSN 0300-9084

Mahendranath, G. and Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Improvement of Annatto Pigment Yield in Achiote Through Laminarin Spray : An Ecofriendly Approach. International Journal of Agriculture Environment and Biotechnology, 4 (2). pp. 163-166.

Mahendranath, Gondi and Akshatha, Venugopalan and Parimalan, R. and Giridhar, P. and Ravishankar, G. A. (2011) Annatto pigment production in root cultures of Achiote (Bixa orellana L.). Plant Cell Tissue and Organ Culture, 106. pp. 517-522.

Mamatha, B. S. and Prakash, M. (2011) Studies on Pepper (Piper nigrum L.) cultivars by sensory and instrumental techniques. Journal of Medicinal and Spice Plants. pp. 176-180.

Mamatha, Bangera Sheshappa and Baskaran, V. (2011) Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency. Nutrition, 27. pp. 960-966.

Mamatha, Bangera Sheshappa and Sangeetha, Ravi Kumar and Baskaran, V. (2011) Provitamin-A and Xanthophyll Carotenoids in Vegetables and Food Grains of Nutritional and Medicinal importance. International Journal of Food Science and Technology, 46. pp. 315-323.

Manisha, Guha and Umesh, Shankar Shetty and Yella Reddy, S. and Malleshi, N. G. (2011) Functional Properties of Slow Carbohydrate Digestible Rice Produced Adapting Hydrothermal Treatment. International Journal of Food Properties, 14. pp. 1305-1317. ISSN 1094-2912

Manisha, Guha and Zakiuddin Ali, S. (2011) Changes in rheological properties of rice flour during extrusion cooking. Journal of Texture Studies, 42. pp. 451-458.

Manisha, Guha and Zakiuddin Ali, S. (2011) Changes in rheological properties of rice flour during extrusion cooking. Journal of Texture Studies. ISSN 1745-4603 (In Press)

Manjula, S. and Kobayashi, I. and Subramanian, R. (2011) Characterization of phospholipid reverse micelles in nonaqueous systems in relation to their rejection during membrane processing. Food Research International.

Manjula, S. and Nabetani, H. and Subramanian, R. (2011) Flux behavior in a hydrophobic dense membrane with undiluted and hexane-diluted vegetable oils. Journal of Membrane Science, 366 . pp. 43-47.

Manjulata Devi, S. and Prakash, M. Halami (2011) Detection and Characterization of Pediocin PA-1/AcH like Bacteriocin Producing Lactic Acid Bacteria. Current Microbiology, 63. pp. 181-185.

Manohar, B. and Udaya Sankar, K. (2011) Prediction of Solubility of Psoralea Corylifolia L. Seed Extract in Supercritical Carbon Dioxide by Equation of State Models. Theoretical Foundations of Chemical Engineering, 45 (4). 409.-419. ISSN 0040-5795

Manu, B. T. and Prasada Rao, U. J. S. (2011) Role of Peroxidase and H2O2 in Cross-Linking of Gluten Proteins. Journal of Food Biochemistry, 35. pp. 1695-1702. ISSN 1745-4514

Meenata, Khumallambam and Sowmya, Rama and Rathina Raj, K. and Sachindra, N. M. (2011) Antioxidant Activity of Protein Isolate Obtained by the pH Shift Technique from Hydrolyzed and Unhydrolyzed Shrimp Processing Discards. Journal of Aquatic Food Product Technology, 20. pp. 209-221.

Meera, M. S. and Bhashyam, M. K. and Ali, S. Z. (2011) Effect of heat treatment of sorghum grains on storage stability of flour. LWT - Food Science and Technology, 44. pp. 2199-2204. ISSN 0023-6438

Misra, N. N. and Tiwari, B. K. and Raghavarao, K. S. M. S. (2011) Nonthermal Plasma Inactivation of Food-Borne Pathogens. Food Engineering Reviews, 3. pp. 159-170.

Mohammad, Imtiyaj Khan and Asha, M. R. and Bhat, K. K. and Sakina, Khatoon (2011) Studies on Chemical and Sensory Parameters of Coconut Oil and its Olein Blends with Sesame Oil and Palmolein during Wheat Flour-Based Product Frying. Journal of Food Science and Technology, 48 (2). pp. 175-182.

Mohan Kumari, H. P. and Mohan, A. Dhale (2011) Statins: 3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) Reductase Inhibitors Demonstrate Anti-Atherosclerotic Character due to Their Antioxidant Capacity. Applied Biochemistry and Biotechnology, 163. pp. 215-222.

Mohan Kumari, H. P. and Mohan, A. Dhale and Vijayalakshmi, G. (2011) Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods. Food and Nutrition Sciences, 2. pp. 837-843.

Mohan Kumari, H. P. and Mohan, A. Dhale and Akhilender Naidu, K. and Vijayalakshmi, G. (2011) Antioxidant effect of red mould rice in hypercholesterolemic Wistar male rats. Cell Biochemistry and Function, 29. pp. 597-602.

Ms., Rani and Usha, Mahadevaswamy and Rastogi, Navin K. and Anu Appaiah, K. A. (2011) Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract – an Agro-Industry Waste. Journal of Microbiology and Biotechnology, 21 (7). pp. 739-745. ISSN 1017-7825

Mukesh, Kapoor (2011) Nanotechnology in food sector: Current developments and future prospects. Indian Food Industry, 30 (4). pp. 44-55.

Muralikrishna, G. and Schwarz, S. and Dobleit, G. and Fuhrmann, H. and Krueger, M. (2011) Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures of human and cow: a comparative study <i>in vitro</i>. European Food Research and Technology, 232 (4). pp. 601-611. ISSN 00217-010

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Nakkeeran, Ekambaram and Umesh Kumar, S. and Subramanian, R. (2011) Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production. Bioresource Technology , 102. pp. 3293-3297.

Namitha, K. K. and Archana, Surya Narayana and Negi, P. S. (2011) Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum). Food and Function, 2. pp. 168-173.

Nandini, K. E. and Navin, K. Rastogi (2011) Integrated Downstream Processing of Lactoperoxidase from Milk Whey Involving Aqueous Two-Phase Extraction and Ultrasound-Assisted Ultrafiltration. Applied Biochemistry and Biotechnology, 163. pp. 173-185.

Nandini, K. E. and Rastogi, N. K. (2011) Liquid–Liquid Extraction of Lipase Using Aqueous Two-Phase System. Food and Bioprocess Technology , 4. pp. 295-303.

Narayan, A. V. and Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2011) Demixing kinetics of phase systems employed for liquid–liquid extraction and correlation with system properties. Food and Bioproducts Processing , 89 . pp. 251-256.

Narsing Rao, G. and Prabhakara Rao, P. G. and Balaswamy, K. and Rao, D. G. (2011) Preparation of instant tomato pickle mix and evaluation of its storage stability. International Food Research Journal (18). pp. 589-593.

Narsing Rao, G. and Prabhakara Rao, P. G. and Govardhana Rao, D. (2011) Preparation of wood apple (Feronia limonia L.) seed protein concentrate and evaluation of its nutritional and functional characteristics. International Food Research Journal, 18 (3). pp. 949-955.

Nidhi, Bhatiwada and Baskaran, V. (2011) Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model. Journal of the American Oil Chemists' Society.

Nirmala, Metwal and Jyotsna, R. and Jeyarani, T. and Venkateswara Rao, G. (2011) Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies. International Journal of Food Sciences and Nutrition, 62 (4). pp. 336-344.

Nisha, Alpettiyil and Rastogi, N. K. and Venkateswaran, G. (2011) Optimization of Media Components for Enhanced Arachidonic Acid Production by Mortierella alpina under Submerged Cultivation. Biotechnology and Bioprocess Engineering, 16. pp. 229-237.

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Obulesu, M. and Sila, Bhattacharya (2011) Color Changes of Tamarind (Tamarindus Indica L.) Pulp During Fruit Development, Ripening, and Storage. International Journal of Food Properties, 14. pp. 538-549.

Ogunsina, B. S. and Radha, C. and Indrani, D. (2011) Quality Characteristics of Bread and Cookies Enriched with Debittered Moringa Oleifera Seed Flour. International Journal of Food Sciences and Nutrition, 62 (2). pp. 185-194.

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Padmaraju, Vasudevaraju and Jamuna, J. Bhaskar and Prasada Rao, U. J. S. and Salimath, P. V. (2011) Role of Advance Glycation on Aggregation and DNA Binding Properties of alpha-Synuclein. Journal of Alzhemeir's Disease, 24. pp. 211-221.

PanduRanga Narasimharao, B. and Vijayendra, S. V. N. and Salooja, M. K. (2011) Approaches for Developing Self Learning Instructional Materials for Industry-Oriented Courses. ASEAN Journal of Open Distance Learning, 3 (1). pp. 63-78.

Parimalan, R. and Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Somatic embryogenesis and Agrobacterium-mediated transformation in Bixa orellana L. Plant Cell Tissue and Organ Culture, 105. pp. 317-328.

Parimalan, R. and Mahendranath, G. and Giridhar, P. and Ravishankar, G. A. (2011) Abiotic Elicitor Mediated Augmentation Of Annatto Pigment Production In Standing Crop Of Bixa Orellana L. Indian Journal of Fundamental and Applied Life Sciences, 1 (4). pp. 229-236. ISSN 2231-6345

Parimalan, R. and Giridhar, P. and Ravishankar, G. A. (2011) Enhanced Shoot Organogenesis in Bixa Orellana L. in the Presence of Putrescine and Silver Nitrate. Plant Cell Tissue and Organ Culture, 105. pp. 285-290.

Policegoudra, R. S. and Chandrashekhar, Raghu H. and Aradhya, S. M. and Lokendra, Singh (2011) Cytotoxicity, Platelet Aggregation Inhibitory and Antioxidant Activity of Curcuma amada Roxb. Extracts. Food Technology and Biotechnology, 49 (2). pp. 162-168. ISSN 1330-9862

Policegoudra, R. S. and Aradhya, S. M. and Singh, L. (2011) Mango ginger (Curcuma amada Roxb.) – A promising spice for phytochemicals and biological activities. Journal of Biosciences, 36 (4). pp. 739-748.

Prachi, Thatte and Indrani, D. and Jyothi Lakshmi, A. (2011) Retention and Bioaccessibility of β-Carotene from Natural and Synthetic Sources on Baking. Journal of Food Quality, 34. pp. 403-412. ISSN 1745-4557

Pradeep, S. R. and Manisha, Guha (2011) Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts. Food Chemistry, 126. pp. 1643-1647.

Pradeep, S. R. and Manisha, Guha and Malleshi, N. G. (2011) Germinated Millets and Legumes as a Source of Gamma-Aminobutyric Acid. World Applied Sciences Journal, 14 (1). pp. 108-113.

Prasad, B. and Rashmi, M. D. and Yashoda, K. P. and Modi, V. K. (2011) Effect of Casein and Oat Flour on Physicochemical and Oxidative Processes of Cooked Chicken Kofta. Journal of Food Processing and Preservation, 35. pp. 359-368.

Priyanka, Dolly and Anishaparvin, A. and Joseph, G. S. and Anandharamakrishnan, C. (2011) Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions. Journal of Microencapsulation, 28 (6). pp. 568-574.

Puneeth Kumar, Adishesha and Nandini, Chilkunda D. and Salimath, P. V. (2011) Structural characterization of N-linked Oligosaccharides of Laminin from Rat Kidney: Changes during Diabetes and modulation by Dietary Fiber and Butyric acid. FEBS Journal, 278 . pp. 143-155.

Pushpa, S. Murthy and Madhava Naidu, M. (2011) Improvement of Robusta Coffee Fermentation with Microbial Enzymes. European Journal of Applied Sciences, 3 (4). pp. 130-139.

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Raghavarao, K. S. M. S. and Rastogi, N. K. and Hrishikesh, A. Tavanandi (2011) Value added products from coconut. Indian Coconut Journal. pp. 11-14.

Raghavendra, P. and Ushakumari, S. R. and Prakash, M. Halami (2011) Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods. Beneficial Microbes, March ; 2(1):, 2 (1). pp. 57-61.

Raghavendra, R. H. and Akhilender Naidu, K. (2011) Eugenol and n-3 Rich Garden Cress Seed Oil as Modulators of Platelet Aggregation and Eicosanoids in Wistar Albino Rats. The Open Nutraceuticals Journal, 4. pp. 144-150.

Raghavendra, S. N. and Raghavarao, K. S. M. S. (2011) Aqueous Extraction and Enzymatic Destabilization of Coconut Milk Emulsions. Journal of the American Oil Chemists Society , 88 (4). pp. 481-487.

Raghunatha Reddy, R. L. and Srinivasan, K. (2011) Effect of dietary fenugreek seeds on biliary proteins that influence nucleation of cholesterol crystals in bile. Steroids, 76 (5). pp. 455-463.

Raghunatha Reddy, R. L. and Srinivasan, Krishnapura (2011) Dietary fenugreek and onion attenuate cholesterol gallstone formation in lithogenic diet–fed mice. International Journal of Experimental Pathology, 92. pp. 308-319. (In Press)

Raghunatha Reddy, R. L. and Srinivasan, Krishnapura (2011) Hepatoprotective and Antioxidant Effect of Fenugreek (Trigonella Foenum-Graecum) Seeds in Mice under Lithogenic Condition. Journal of Food Biochemistry, 35. pp. 1619-1626. ISSN 1745-4514

Raja Rajan, R. G. and Sowmya, Joy and Priya, P. B. and Gopala Krishna, A. G. (2011) Study on Isolation of Rice Bran Lipase and its Hydrolysis Reaction. Journal of Lipid Science and Technology, 43 (4). pp. 158-165.

Rajeshwar, S. Matche and Sreekumar, R. K and Baldev, Raj (2011) Modification of Linear Low-Density Polyethylene Film Using Oxygen Scavengers for Its Application in Storage of Bun and Bread. Journal of Applied Polymer Science.

Rajni, Chopra and Rastogi, N. K. and Sambaiah, K. (2011) Enrichment of Rice Bran Oil with α-Linolenic Acid by Enzymatic Acidolysis: Optimization of Parameters by Response Surface Methodology. Food Bioprocess Technology, 4 (7). pp. 1153-1163.

Raju, Marisiddaiah and Rangaswamy, Lakshminarayana and Baskaran, V. (2011) Single oral dose of micellar b-carotene containing phospholipids improves b-carotene metabolism and plasma lipids in vitamin A-deficient rats. European Journal of Nutrition, 50. pp. 531-541.

Raju Lal, Bhardwaj and Shruti, Pandey (2011) Juice Blends—A Way of Utilization of Under-Utilized Fruits, Vegetables, and Spices: A Review. Critical Reviews in Food Science and Nutrition, 51. pp. 563-570. ISSN 1549-7852

Ramakrishna, A. and Dayananda, C. and Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2011) Photoperiod influences endogenous indoleamines in cultured green alga Dunaliella bardawil. Indian Journal of Experimental Biology. ISSN 0019-5189

Ramakrishna, A. and Giridhar, P. and Ravishankar, G. A. (2011) Phytoserotonin. Plant Signaling and Behavior, 6 (6). pp. 800-809.

Ramakrishna, Akula and Giridhar, P. and Ravishankar, G. A. (2011) Calcium and calcium ionophore A23187 induce high-frequency somatic embryogenesis in cultured tissues of Coffea canephora P ex Fr. In Vitro Cellular and Developmental Biology - Plant, 47. pp. 667-673.

Ramalakshmi, K. and Gavirangappa, Hithamani and Asha, Kittur R. and Jagan Mohan Rao, L. (2011) Separation and Characterisation of Chlorogenic acid-rich conserves from Green Coffee Beans and their Radical Scavenging Potential. International Journal of Food Science and Technology, 46. pp. 109-115.

Ramesh, B. N. and Raichurkar, K. P. and Shamasundar, N. M. and Rao, T. S. S. (2011) Aβ(42) induced MRI changes in aged rabbit brain resembles AD brain. Neurochemistry International , 59. pp. 637-642.

Ranjini, Mysore S. and Hosamani, Ravikumar and Ramachandra, Nallur B. and Dr., Muralidhara (2011) Differential susceptibility of a few members of the nasuta-albomicans complex of Drosophila to paraquat-induced lethality and oxidative stress. Genome, 54 (10). pp. 829-835. ISSN 0831-2796

Rashmi, Kumari and Jeyarani, T. and Soumya, C. and Indrani, D. (2011) Use of Vegetable Oils, Emulsifiers and Hydrocolloids on Rheological, Fatty Acid Profile and Quality Characteristics of Pound Cake. Journal of Texture Studies, 42 (5). pp. 377-386.

Rastogi, Navin K. (2011) Opportunities and Challenges in Application of Ultrasound in Food Processing. Critical Reviews in Food Science and Nutrition, 51 (6). 705-722 .

Rateesh, Krishnan and Usha, Dharmaraj and Sai Manohar, R. and Malleshi, N. G. (2011) Quality characteristics of biscuits prepared from finger millet seed coat based composite flour. Food Chemistry, 129 (2). pp. 499-506. ISSN 0308-8146

Ravi, R. and Ajila, C. M. and Prasada Rao, U. J. S. (2011) Role of steaming and Toasting on the Odor, Protein Characteristics of Chickpea (<i>Cicer arietinum</i> L.) Flour, and Product Quality. Journal of Food Science, 76 (2). S148-S155. ISSN 1750-3841

Reena, Malongil. B. and Lalitha, R. Gowda and Lokesh, B. R. (2011) Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by Upregulating LDL Receptor and Cholesterol 7-α- Hydroxylase Gene Expression in Rats. Journal of Nutrition, 141 (1). pp. 24-30.

Reena, Malongil. B. and Lokesh, B. R. (2011) Effect of feeding blended and interesterified vegetable oils on antioxidant enzymes in rats. Food and Chemical Toxicology , 49. pp. 136-143.

Rekha, C. R. and Vijayalakshmi, G. (2011) Isoflavone Phytoestrogens in Soymilk Fermented with b-glucosidase producing Probiotic Lactic Acid Bacteria. International Journal of Food Sciences and Nutrition, 62 (2). pp. 111-120.

Rekha, C. R. and Vijayalakshmi, G. (2011) Accelerated fermentation of ‘idli’ batter using soy residue okara. Journal of Food Science and Technology, 48 (3). pp. 329-334.

Rohinishree, Y. S. and Negi, P. S. (2011) Detection, Identification and Characterization of Staphylococci in Street Vend Foods. Food and Nutrition Sciences, 2. pp. 304-313.

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Saby John, K. and Bhat, S. G. and Prasada Rao, U. J. S. (2011) Isolation and partial characterization of phenol oxidases from Mangifera indica L. sap (latex). Journal of Molecular Catalysis B: Enzymatic, 68. pp. 30-36.

Sachindra, N. M. and Mahendrakar, N. S. (2011) Effect of Protease Treatment on Oil Extractability of Carotenoids from Shrimp Waste. Journal of Aquatic Food Product Technology, 20. pp. 22-31.

Sagar, B. Kedare and Singh, R. P. (2011) Genesis and development of DPPH method of antioxidant assay. Journal of Food Science and Technology, 48 (4). pp. 412-422. ISSN 0021-8561

Sagaya Selvakumar, L. and Thakur, M. S. (2011) Competitive immunoassay for analysis of vitamin B12. Analytical Biochemistry, 418. pp. 238-246.

Sai Manohar, R. and Urmila Devi, G. R. and Suvendu, Bhattacharya and Venkateswara Rao, G. (2011) Wheat porridge with soy protein isolate and skimmed milk powder: Rheological, pasting and sensory characteristics. Journal of Food Engineering, 103 (1). pp. 1-8. ISSN 0260-8744

Sampurna, S. and Yella Reddy, S. (2011) Preparation and Application of Trans-free Vanaspati Substitute in Selected Indian Traditional Foods. Food Science and Technology Research, 17 (3). 219 -226.

Sangeetha, A. V. and Mahadevamma, S. and Khyrunnisa, Begum and Sudha, M. L. (2011) Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits. International Journal of Food Sciences and Nutrition, 62 (5). pp. 457-464.

Sanjay, S. and Pradeep, S. and Manikanta, V. and Manilal, P. (2011) Genetic Algorithm Based Approach for the Selection Of Projects in Public R&D Institutions. Indian Joumal of Computer Science and Engineering, 2 (4).

Santoshkumar, M. Shetty and Chandrashekar, A. and Venkatesh, Y. P. (2011) Eggplant polyphenol oxidase multigene family: Cloning, phylogeny, expression analyses and immunolocalization in response to wounding. Phytochemistry, 72. pp. 2275-2287.

Sarangi, B. K. and Pattanaik, D. P. and Rathina Raj, K. and Sachindra, N. M. (2011) Purification of Alkaline Protease from Chicken Intestine by Aqueous Two Phase System Of Polyethylene Glycol and Sodium Citrate. Journal of Food Science and Technology, 48 (1). pp. 36-44.

Saravanan, Kandasamy and Aradhya, S. M. (2011) Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome). Food and Function, 1. pp. 603-610.

Saravanan, K. and Aradhya, S. M. (2011) Polyphenols of Pseudostem of Different Banana Cultivars and Their Antioxidant Activities. Journal of Agricultural and Food Chemistry, 59. pp. 3613-3623.

Sasikala, V. B. and Ravi, R. and Narasimha, H. V. (2011) Textural Changes of Green Gram (Phaseolus Aureus) and Horse Gram (Dolichos Biflorus) as Affected by Soaking and Cooking. Journal of Texture Studies , 42. pp. 10-19.

Savitha, Y.S. and Vasudeva, Singh (2011) Status of dietary fiber contents in pigmented and non-pigmented rice varieties before and after parboiling. LWT - Food Science and Technology, 44. pp. 2180-2184.

Shabana, Basheer and Samyn, Dieter and Hedström, Martin and Thakur, M. S. (2011) A membrane protein based biosensor: Use of a phosphate – H+ symporter membrane protein (Pho84) in the sensing of phosphate ions. Biosensors and Bioelectronics, 27. pp. 58-63.

Shakuntala , Sathyanarayana and Pura Naik, J. and Jeyarani, T. and Madhava Naidu, M. and Srinivas, P. (2011) Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions. International Journal of Food Science and Technology , 46. pp. 2337-2343.

Shashikumar, S. and Rajini, P. S. (2011) Alpha-tocopherol ameliorates cypermethrin-induced toxicity and oxidative stress in the nematode Caenorhabdtis elegans. Indian Journal of Biochemistry and Biophysics, 48 (3). pp. 191-196. ISSN 0301-1208

Shinomol, George K. and Dr., Muralidhara (2011) Bacopa monnieri modulates endogenous cytoplasmic and mitochondrial oxidative markers in prepubertal mice brain. Phytomedicine, 18. pp. 317-326.

Shipra, Tiwari and Suvendu, Bhattacharya (2011) Aeration of model gels: Rheological characteristics of gellan and agar gels. Journal of Food Engineering, 107 (1). pp. 134-139. ISSN 0260-8774

Shivani, Bansal and Sudha, M. L. (2011) Nutritional, microstructural, rheological and quality characteristics of biscuits using processed wheat germ. International Journal of Food Sciences and Nutrition, 62 (5). pp. 474-479.

Shivaramaiah, H. M. (2011) Effect of Hexachlorocyclohexane (HCH) and Agrocure (Pseudomonas tralucida) on seed germination. Green Farming, 2 (1). pp. 80-84.

Shobharani, P. and Renu, Agrawal (2011) A Potent Probiotic Strain from Cheddar Cheese. Indian Journal of Microbiology, 51 (3). pp. 251-258.

Shubha, Malenahalli C. and Reddy, Raghunatha R. L. and Srinivasan, Krishnapura (2011) Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice. Applied Physiology Nutrition and Metabolism, 36 (2). pp. 201-209. ISSN 1715-5312

Siddaraju, M. N. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2011) Gastroprotective Effect of Ginger Rhizome (Zingiber officinale) Extract: Role of Gallic Acid and Cinnamic Acid in H+, K+-ATPase/H. pylori Inhibition and Anti-OxidativeMechanism. Evidence-Based Complementary and Alternative Medicine. pp. 1-13.

Siddiq, M. and Lezzoni, A. and Khan, A. and Breen, P. and Sebolt, A. M. and Dolan, K. D. and Ravi, R. (2011) Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity. International Journal of Food Properties , 14 (2). pp. 471-480.

Sivaprasad, M. and Policegoudra, R. S. and Swaroop Kumar, H. M. and Aradhya, S. M. (2011) Changes in the biochemical and bioactive constituents of Indian hog plum (Spondias mangiferaWilld.) fruit during ambient storage. Journal of Horticultural Science and Biotechnology, 86 (3). pp. 267-276.

Sivaprasad, M. and Policegoudra, R. S. and Swaroop Kumar, H. M. and Aradhya, S. M. (2011) Platelet aggregation inhibitory activity and radical scavenging activity of Spondias mangi/era Willd. South Asian Journal of Experimental BioIogy, 1 (1). pp. 25-30.

Smita, Gautam and Kalpana, Platel and Srinivasan, Krishnapura (2011) Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains. International Journal of Food Sciences and Nutrition, 62 (8). pp. 826-834. ISSN 0963-7486

Smita, Gautam and Kalpana, Platel and Srinivasan, Krishnapura (2011) Promoting influence of combinations of amchur, b-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains. International Journal of Food Sciences and Nutrition, 62 (5). pp. 518-524.

Smitha, J. and Shylaja, M. Dharmesh (2011) Antiproliferative Effect of Antioxidative Free and Bound Phenolics from Andrographis serpyllifolia. Free Radicals and Antioxidants, 1 (3). pp. 56-65.

Smitha, J. and Shylaja, M. Dharmesh (2011) Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage. Pharmacognosy Research, 3 (4). pp. 225-231.

Sneharani, A. H. and Sridevi Annapurna, Singh and Srinivas, P. and Appu Rao, A. G. (2011) Inhibition of lipoxygenase-1 by tetrahydrocurcumin. European Food Research and Technology, 233. pp. 561-568. ISSN 00217-010

Soumya, Banerjee and Suvendu, Bhattacharya (2011) Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures. Journal of Food Engineering, 102 (3). 287-292 . ISSN 0260-8744

Sowbhagya, H. B. and Mahadevamma, S. and Indrani, D. and Srinivas, P. (2011) Physicochemical and Microstructural Characteristics of Celery Seed Spent Residue and Influence of its Addition on Quality of Biscuits. Journal of Texture Studies. ISSN 0022-4901

Sowbhagya, H. B. and Srinivas, P. and Purnima Kaul, Tiku and Krishnamurthy, N. (2011) Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds. Food Chemistry, 127. pp. 1856-1861.

Sowmya, R. and Rathina Raj, K. and Sachindra, N. M. (2011) An Autolytic Process for Recovery of Antioxidant Activity Rich Carotenoprotein from Shrimp Heads. Marine Biotechnology.

Sridevi, V. and Giridhar, P. and Ravishankar, G. A. (2011) Evaluation of Roasting and Brewing effect on Antinutritional Diterpenes-Cafestol and Kahweol in Coffee. Global Journal of Medical Research, 11 (5). pp. 1-7.

Srikanta, B. M. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2011) Inhibition of Helicobacter pylori growth and its cytotoxicity by 2-hydroxy 4-methoxy benzaldehyde of Decalepis hamiltonii (Wight & Arn); a new functional attribute. Biochimie, 93. pp. 678-688.

Srinivas, S. and Prakash, V. (2011) Interaction Of Zn(II) With Bovine Milk A-Casein: Structure–Function Study. Journal of Food Biochemistry , 35. pp. 1311-1326.

Srinivasan, K. and Venkateswaran, G. and Muthukumar, S. P. (2011) Evaluation of certain bioactive compounds using in ovo diabetic model. Journal of Laboratory Animal Science, 1 (1). pp. 34-38.

Srivastava, Anup and Shivanandappa, T. (2011) Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde. Food Chemistry, 128 (2). pp. 458-464. ISSN 0308-8146

Sudha, M. L. and Rajeswari, G. and Venkateswara Rao, G. (2011) Influence of Defatted Soy Flour and Whey Protein Concentrate on Dough Rheological Characteristics and Quality of Instant Vermicelli. Journal of Texture Studies, 42. pp. 72-80.

Sudha, M. L. and Ramasarma, P. R. and Venkateswara Rao, G. (2011) Wheat Bran Stabilization and its Use in the Preparation of High-Fiber Pasta. Food Science and Technology International, 17 (1). pp. 47-53. ISSN 1082-0132

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Sujith Kumar, P. V. and Shabana, Basheer and Ravi, R. and Thakur, M. S. (2011) Comparative assessment of tea quality by various analytical and sensory methods with emphasis on tea polyphenols. Journal of Food Science and Technology, 48 (4). pp. 440-446.

Sukumar, Debnath and Raghavarao, K.S.M.S. and Lokesh, B. R. (2011) Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis. Journal of Food Engineering, 105. pp. 671-679.

Sukumar, Debnath and Ravi, R. and Lokesh, B. R. (2011) Optimisation of lipase-catalysed interesterification reaction for modulating rheological and heat transfer properties of frying oil. Food Chemistry, 129 (4). pp. 1444-1452.

Sunil, Kumar and Hemavathi, A. B. and Umesh Hebbar, H. (2011) Affinity based reverse micellar extraction and purification of bromelain from pineapple (Ananas comosus L. Merryl) waste. Process Biochemistry, 46. pp. 1216-1220.

Supriya, Veda and Srinivasan, Krishnapura (2011) Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats. British Journal of Nutrition, 105. pp. 1429-1438.

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Susanna, S. and Prabhasankar, P. (2011) A comparative study of different bio-processing methods for reduction in wheat flour allergens. European Food Research and Technology, 233. pp. 999-1006. ISSN 00217-010

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Usha, Dharmaraj and Malleshi, N. G. (2011) Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing. LWT - Food Science and Technology, 44 (7). pp. 1636-1642. ISSN 0023-6438

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Venkatachalam, L. and Lokesh, V. and Bhagyalakshmi, N. (2011) A Rare Event of Agrobacterium rhizogenes-assisted Genetic Transformation of‘Silk’Banana (genotype-AAB). Journal of Microbial and Biochemical Technology, 3 (1). 013-017.

Vidhyavathi, Raman and Sarada, Ravi (2011) Effect of Salicylic acid and Methyl Jasmonate on Antioxidant systems of Haematococcus pluvialis. Acta Physiologiae Plantarum , 33. pp. 1043-1049.

Vijayalakshmi, N. S. and Baldev, Raj (2011) suitability of Plastics Containers for Drinking/Potable water and Regulations. Beverage and Food World. pp. 36-39.

Vijayendra, S. V. N. (2011) Food Safety Systems for Dairy Industries. All India Seminar on Emerging Technologies in Dairy Industry. pp. 19-25.

Vijayendra, S. V. N. and Narasimharao, B. P. (2011) Preparing Microbiology Professionals for Food Industry. Indian Food Industry, 30 (5). pp. 32-43.

Vikrant, N. Badgujar and Rastogi, N. K. (2011) Extraction of phenol from aqueous effluent using triglycerides in supported liquid membrane. Desalination and Water Treatment, 36. pp. 187-196.

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