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Aduja, Naik and Venu, G. V. and Maya, Prakash and Raghavarao, K. S. M. S. (2014) Dehydration of coconut skim milk and evaluation of functional properties. CyTA – Journal of Food, 12 (3). pp. 227-234.

Akitha Devi, M. K. and Giridhar, P. (2014) Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology. Journal of Agricultural and Food Chemistry, 62. pp. 3143-3149. ISSN 0021-8561

Akshath, U. S. and Shubha, L. and Praveena, Bhatt and Thakur, M. S. (2014) Quantum dots as optical labels for ultrasensitive detection of polyphenols. Biosensors and Bioelectronics, 57. pp. 317-323.

Amit Kumar, Rai and Anu Appaiah, K. A. (2014) Application of native yeast from Garcinia (Garcinia xanthochumus) for the preparation of fermented beverage: Changes in biochemical and antioxidant properties. Food Bioscience, 5. pp. 101-107.

Amit Kumar, Tripathi and Bhaskar, N. (2014) Attenuated neuroprotective effect of riboflavin under UV-B irradiation via miR-203/c-Jun signaling pathway in vivo and in vitro. Journal of Biomedical Science, 21. pp. 39-48.

Amrutha, N. and Umesh Hebbar, H. and Prapulla, S. G. (2014) Effect of Additives on Quality of Spray-Dried Fructooligosaccharide Powder. Drying Technology, 32 (9). pp. 1112-1118.

Amrutha Kala, A. L. (2014) Studies on saturated and trans fatty acids composition of few commercial brands of biscuits sold in Indian market. Journal of Food Science and Technology, 51 (11). pp. 3520-3526. ISSN 0022-1155

Anil Kumar, P. K. and Suresh, P. V. (2014) Biodegradation of Shrimp Biowaste by Marine Exiguobacterium sp. CFR26M and Concomitant Production of Extracellular Protease and Antioxidant Materials: Production and Process Optimization by Response Surface Methodology. Marine Biotechnology, 16 (2). pp. 202-218.

Anu Bhushani, J. and Anandharamakrishnan, C. (2014) Electrospinning and electrospraying techniques: Potential food based applications. Trends in Food Science and Technology, 38. pp. 21-33.

Anushi, Sharma and Joseph, G. S. and Singh, R. P. (2014) Antioxidant and antiplatlet aggregation properties of bark extracts of Garcinia pedunculata and Garcinia cowa. Journal of Food Science and Technology, 51 (8). pp. 1626-1631. ISSN 0022-1155

Anwesha, Sarkar and Purnima Kaul, Tiku (2014) Evaluation of Tomato Processing By-Products: A Comparative Study in a Pilot Scale Setup. Journal of Food Process Engineering, 37. pp. 299-307.

Arunkumar, R. and Mamatha, Bangera Sheshappa and Baskaran, V. (2014) Quality Characteristics and Lutein Bioavailability From Maize and Vegetable-Based Health Food. Journal of Dietary Supplements, 11 (2). pp. 131-144.

Asha, M. R. and Ravi, Ramaswamy and Swapna, Babu Rao Patil and Maya, Prakash (2014) Modified method for preparation of Halubai—an Indian traditional sweet. Journal of Food Science and Technology, 51 (4). pp. 743-749.

Ashwini Bellary, N. and Navin, K. Rastogi (2014) Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices. Food Bioprocess Technology, 6.

Astha, Nautiyal and Neelakanteshwar Patil, K. and Muniyappa, K. (2014) Suramin is a potent and selective inhibitor of Mycobacterium tuberculosis RecA protein and the SOS response: RecA as a potential target for antibacterial drug discovery. Journal of Antimicrobial Chemotherapy, 69. pp. 1834-1843.

Baby Latha, R. and Dr., Nasirullah (2014) Physico-chemical changes in rice bran oil during heating at frying temperature. Journal of Food Science and Technology, 51 (2). pp. 335-340. ISSN 0022-1155

Baby Latha, R. and Sukumar, Debnath and Sarmandal, C. V. and Hemavathy, J. and Sakina, Khatoon and Gopala Krishna, A. G. and Lokesh, B. R. (2014) Shelf-life study of Indian traditional food based nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ. Journal of Food Science and Technology, 51 (1). pp. 124-129.

Bharath Kumar, P. and Prabhasankar, P. (2014) Low glycemic index ingredients and modified starches in wheat based food processing: A review. Trends in Food Science and Technology, 35. pp. 32-41.

Bhatnagar, A. S. and Gopala Krishna, A. G. (2014) Lipid Classes and Subclasses of Cold-Pressed and Solvent-Extracted Oils from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed. Journal of the American Oil Chemists' Society, 91. pp. 1205-1216.

Bhatnagar, A. S. and Prabhakar, D. S. and Prasanth Kumar, P. K. and Raja Rajan, R. G. and Gopala Krishna, A. G. (2014) Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran. LWT - Food Science and Technology(), 58 (1). pp. 306-311.

Bhowal, S. and Priyanka, B. S. and Rastogi, N. K. (2014) Mixed Reverse Micelles Facilitated Downstream Processing of Lipase Involving Water-Oil-Water Liquid Emulsion Membrane. Biotechnology Progress, 30. pp. 1084-1092.

Bina, Joe and Anitha, Nagaraju and Lalitha, R. Gowda and Venkatesha, Basrur and Lokesh, B. R. (2014) Mass-Spectrometric Identification of T-Kininogen I/ Thiostatin as an Acute-Phase Inflammatory Protein Suppressed by Curcumin and Capsaicin. PLOS One, 9 (10). pp. 1-7.

Binduheva, U. and Negi, P. S. (2014) Efficacy of Cinnamon Oil to Prolong the Shelf-Life of Pasteurised, Acidified, and Ambient Stored Papaya Pulp. Acta Alimentaria, 43 (3). pp. 378-386.

Chakkaravarthi, A. and Nagaprabha, P. and Punil Kumar, H. N. and Baby Latha, R. and Suvendu, Bhattacharya (2014) Jilebi 3: Effect of frying conditions on physical characteristics. Journal of Food Science and Technology, 51 (5). pp. 865-874. ISSN 0021-8561

Chalamaiah, M. and Hemalatha, R. and Jyothirmayi, T. (2014) Immunomodulatory effects of protein hydrolysates from rohu (Labeo rohita) egg (roe) in BALB/c mice. Food Research International, 62. pp. 1054-1061.

Chandrasekhar, J. and Aduja, Naik and Raghavarao, K. S. M. S. (2014) Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption. Separation and Purification Technology, 125. pp. 170-178.

Chandrasekhara, N. K. and Manjunath, M. J. and Dr., Muralidhara (2014) Oral supplementation of standardized extract of Withania somnifera protects against diabetes-induced testicular oxidative impairments in prepubertal rats. Protoplasma, 251. pp. 1021-1029. (In Press)

Chandrashekara, K. and Srinag, B. and Krishnamurthy, H. and Dr., Muralidhara (2014) Experimental diabetes-induced testicular damage in prepubertal rats. Journal of Diabetes, 6. pp. 48-59.

Chetana, P. R. and Ramakrishna, Rao and Debojyoti, Lahiri and Policegoudra, R. S. and Ravish, Sankolli and Aradhya, S. M. (2014) µ-Oxamido binuclear copper (II) complexes: Synthesis, crystal structure, DNA interaction and antibacterial studies. Polyhedron, 68. pp. 172-179.

Chhanwal, N. and Anandharamakrishnan, C. (2014) Temperature- and Moisture-Based Modeling for Prediction of Starch Gelatinization and Crumb Softness During Bread-Baking Process. Journal of Texture Studies, 45. pp. 462-476.

Darukeshwara, J. and Nandini, C. D. and Salimath, P. V. (2014) Glucose uptake-stimulatory activity of Tinospora cordifolia stem extracts in Ehrlich ascites tumor cell model system. Journal of Food Science and Technology, 51 (1). pp. 178-182. ISSN 0021-8561

Das, Amit Kumar and Sreerama, Y. N. and Singh, Vasudeva (2014) Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and Specialty Corns. Cereal Chemistry, 91 (6). pp. 639-645. ISSN 0009-0352

David, H. E. and Prapulla, S. G. (2014) Exopolysaccharide Producing Lactic Acid Bacterium from Traditional Lactic Fermented Preparations: Screening, Biosynthesis Dynamics, Compositional Analysis of Exopolysaccharide and Evaluation of its Probiotic Potential. Annals Food Science and Technology. pp. 336-344.

Deepa, C. and Umesh Hebbar, H. (2014) Micronization of maize flour: Process optimization and product quality. Journal of Cereal Science, 60 (3). pp. 569-575.

Deepthi, N. and Thakur, M. S. and Manonmani, H. K. (2014) An analytical device for on-sight immunoassay: demonstration of its applicability in detection of DDT in food samples. Food and Agricultural Immunology, 25 (1). pp. 94-103.

Denny Joseph, K.M. and Dr., Muralidhara (2014) Neuroprotective efficacy of a combination of fish oil and ferulic acid against 3-nitropropionic acid-induced oxidative stress and neurotoxicity in rats: behavioural and biochemical evidence. Applied Physiology Nutrition and Metabolism, 39. pp. 487-496. ISSN :

Desai, S. V. and Varadaraj, M. C. (2014) Growth Kinetics of a Native Toxigenic Isolate of Bacillus Cereus under the Influence of Incubation Temperature, pH and Sodium Chloride in Broth System. British Microbiology Research Journal, 4 (11). pp. 1267-1284.

Dhanalakshmi, K. and Suvendu, Bhattacharya (2014) Agglomeration of turmeric powder and its effect on physico-chemical and microstructural characteristics. Journal of Food Engineering, 120. pp. 124-134. ISSN 0260-8774

Divakara Shetty, T. and Mohammed, Aiyaz and Hariprasad, P. (2014) Aspergillus flavus infection and aflatoxin contamination in sorghum seeds and their biological management. Archives of Phytopathology and Plant Protection, 47 (17). pp. 2141-2156.

Divakara Shetty, T. and Parthasarathy, Santosh and Mohammed, Aiyaz and Mudili, Venkata Ramana and Hariprasad, P. (2014) Molecular identification and characterization of Fusarium spp. associated with sorghum seeds. Journal of the Science of Food and Agriculture, 94. pp. 1132-1139.

Divya, K. and Ramalakshmi, K. and Pushpa, S. Murthy and Jagan Mohan Rao, L. (2014) Volatile oils from Ferula asafoetida varieties and their antimicrobial activity. LWT - Food Science and Technology, 59 (2). pp. 774-779.

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2014) The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander. LWT - Food Science and Technology, 56. pp. 101-110.

Divyashri, G. and Murty, V. R. and Prapulla, S. G. (2014) Probiotic-mediated biotransformation of monosodium glutamate to γ-aminobutyric acid: differential production in complex and minimal media and kinetic modelling. Annals of Microbiology, 64. pp. 229-237.

Fazal, E. and Jerry, P. Jasinski and Brian, J. Anderson and Sudha, B. S. and Nagarajan, S. (2014) 2-Isopropyl-5-methylcyclohexyl quinoline- 2-carboxylate. Acta Crystallographica. pp. 35-36.

Fazal, E. and Manpreet, Kaur and Jerry, P. Jasinski and Nagarajan, S. and Sudha, B. S. (2014) 2,5-Dimethylphenyl quinoline-2- carboxylate. Acta Crystallographica.

Ganesan, K. and Suresh Kumar, K. and Subba Rao, P. V. and Tsukui, Y. and Bhaskar, N. (2014) Studies on chemical composition of three species of Enteromorpha. Biomedicine and Preventive Nutrition, 4. pp. 365-369.

Ganesan, V. and Venkateswaran, G. (2014) Production and Enhancement of Omega-3 Fatty Acid from Mortierella alpina CFR-GV15: Its Food and Therapeutic Application. BioMed Research International. pp. 1-9.

Gavirangappa, Hithamani and Srinivasan, K. (2014) Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum). Food Chemistry, 164. pp. 55-62.

Giridhar, P. and Akshatha, Venugopalan and Parimalan, R. (2014) A Review on Annatto Dye Extraction, Analysis and Processing – A Food Technology Perspective. Journal of Scientific Research and Reports, 3 (2). pp. 327-348.

Girish, Chandran and Dr., Muralidhara (2014) Insights on the Neuromodulatory Propensity of Selaginella (Sanjeevani) and its Potential Pharmacological Applications. CNS & Neurological Disorders - Drug Targets, 13. pp. 82-95.

Gobinath, D. and Prapulla, S. G. (2014) Permeabilized probiotic Lactobacillus plantarum as a source of b-galactosidase for the synthesis of prebiotic galactooligosaccharides. Biotechnology Letters, 36. pp. 153-157.

Gobinath, D. and Prapulla, S. G. (2014) Permeabilized probiotic Lactobacillus plantarum as a source of b-galactosidase for the synthesis of prebiotic galactooligosaccharides. Biotechnology Letters, 36 (1). pp. 153-157.

Gopirajah, R. and Anandharamakrishnan, C. (2014) Methods Integrating Physical Mechanisms Underlying the Food Digestion and Release of Nutrients in Human Stomach. Journal of Nutrition and Nutritional Epidemiology, 1 (1). pp. 1-13.

Gunashree, B. S. and Selva Kumar, R. and Roobini, R. and Venkateswaran, G. (2014) Nutrients and antinutrients of ragi and wheat as influenced by traditional processes. International Journal of Current Microbiology and Applied Sciences, 3 (7). pp. 720-736.

Gunashree, B. S. and Venkateswaran, G. (2014) Phytase Production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through Submerged and Solid-State Fermentation. The Scientific World Journal. pp. 1-6.

Guruprasad, B. R. and Akmal, Pasha (2014) Assessment of repellency and insecticidal activity of Ajuga parviflora (Benth) and Trichilia connaroides (W&A) leaf extracts against stored product insects. Journal of Entomology and Zoology Studies, 2 (4). pp. 221-226.

Harini, S. T. and Padmavathi, S. and Satish, A. and Baldev, Raj. (2014) Food Compatibility and Degradation Properties of Pro-Oxidant-Loaded LLDPE Film. Journal of Applied Polymer Science.

Hariprasad, P. and Venkateswaran, G. and Niranjana, S. R. (2014) Diversity of cultivable rhizobacteria across tomato growing regions of Karnataka. Biological Control, 72. pp. 9-16.

Hemalatha, M. S. and Leelavathi, K. and Salimath, P. V. and Prasada Rao, U. J. S. (2014) Control of chapati staling upon treatment of dough with amylases and xylanase. Food Bioscience, 5. 73 -84.

Hrishikesh, A. Tavanandi and Deepak, S. and Venkatesh Murthy, K. and Raghavarao, K. S. M. S. (2014) Development of a lemon cutting machine. Journal of Food Science and Technology, 51 (12). pp. 3846-3853. ISSN 0022-1155

Imtiyaj Khan, Mohammad and Giridhar, P. (2014) Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice. LWT - Food Science and Technology, 58. pp. 649-657.

Inamdar, Aashitosh.A and Suresh, D.Sakhare (2014) Application of color sorter in wheat milling. International Food Research Journal, 21 (6). pp. 2083-2089.

Ismail, R. Kubra and Bettadaiah, B. K. and Pushpa, S. Murthy and Jagan Mohan Rao, L. (2014) Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds. Journal of Food Science and Technology, 51 (2). pp. 245-255.

James Bound, D. and Bettadaiah, B. K. and Srinivas, P. (2014) Znbr2-Catalyzed and Microwave-Assisted Synthesis of 2,3-Unsaturated Glucosides Of Hindered Phenols and Alcohols. Synthetic Communications, 44. pp. 2565-2576.

Jyotsna, R. and Mr., Milind and Suresh, D.Sakhare and Aashitosh, A. Inamdar (2014) Effect of Green Gram Semolina (Phaseolus Aureus) on the Rheology, Nutrition, Microstructure and Quality Characteristics Of High-Protein Pasta. Journal of Food Processing and Preservation, 38. pp. 1965-1972.

Kavitha, B. C. and Shylaja, M. Dharmesh (2014) Effect of various cooking processes on antioxidants of potato (Solanum tuberosum). Journal of Pharmacy Research, 8 (8). pp. 1148-1157.

Krishna, Gokul and Dr., Muralidhara (2014) Oral Supplements of Aqueous Extract of Tomato Seeds Alleviate Motor Abnormality, Oxidative Impairments and Neurotoxicity Induced by Rotenone in Mice: Relevance to Parkinson’s Disease. Neurochemical Research, 39:. pp. 1382-1394.

Krishna Murthy, T. P. and Manohar, B. (2014) Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network. Journal of Food Science and Technology, 51 (12). pp. 3712-3721. ISSN 0022-1155

Krishna Murthy, T. P. and Manohar, B. (2014) Optimization of Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Mango Ginger Rhizome (Curcuma Amada Roxb.) Using Response Surface Methodology. Biomedicine and Biotechnology, 2 (1). pp. 14-19.

Lokesh, V. and Divya, P. and Bijesh, Puthusseri and Manjunatha, Girigowda and Bhagyalakshmi, N. (2014) Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety. LWT - Food Science and Technology, 55. pp. 59-66. ISSN 0023-6438

Madhu, A. N. and Prapulla, S. G. (2014) Evaluation and Functional Characterization of a Biosurfactant Produced by Lactobacillus plantarum CFR 2194. Applied Biochemistry and Biotechnology, 172. pp. 1777-1789. ISSN 0273-2289

Malik, S. N. and Sarat Chandra, T. and Tembhekar, P. D. and Padoley, K. V. and Mudliar, S. L. and Mudliar, S. N. (2014) Wet air oxidation induced enhanced biodegradability of distillery effluent. Journal of Environmental Management, 136. pp. 132-138.

Mandappa, I. M. and Manonmani, H. K. (2014) Immunodetection of Bacillus cereus haemolytic enterotoxin (HBL) in food samples. Analytical Methods, 6. pp. 1841-1847.

Mandappa, I. M. and Ranjini, A. and Haware, D. J. and Manonmani, H. K. (2014) Immunoassay for Lead Ions: Analysis of Spiked Food Samples. Journal of Immunoassay and Immunochemistry, 35. pp. 1-11.

Math, R. G. and Nagender, A. and Sameera Nayani, A. and Satyanarayana, A. (2014) Continuous Microwave Processing and Preservation of Acidic and Non Acidic Juice Blends. International Journal of Agriculture and Food Science Technology, 5 (2). pp. 81-90.

Mohammad, Imtiyaj Khan and Giridhar, P. (2014) The Berries of Santalum album L. as a New Source of Cyanidin-3-Glucoside and Chemical Profiling during Different Stages of Berry Development. Proceedings of National Academy of Sciences, 84 (3). pp. 689-694.

Mohan Kumar, N. S. and Crassina, A. Shimray and Indrani, D. and Manonmani, H. K. (2014) Reduction of Acrylamide Formation in Sweet Bread with L-Asparaginase Treatment. Food and Bioprocess Technology, 7 (3). pp. 741-748.

Mohan Kumar, N. S. and Vijay, Kishore and Manonmani, H. K. (2014) Chemical Modification of L-Asparaginase from Cladosporium Sp. for Improved Activity and Thermal Stability. Preparative Biochemistry and Biotechnology, 44 (5). pp. 433-450.

Moreno, Bondi and Patrizia, Messi and Prakash, M. Halami (2014) Emerging Microbial Concerns in Food Safety and New Control Measures. BioMed Research International. pp. 1-3.

Ms, Vismaya and Rajini, P. S. (2014) Exacerbation of intestinal brush border enzyme activities and oxidative stress in streptozotocin-induced diabetic rats by monocrotophos. Chemico-Biological Interactions, 211. pp. 11-19.

Ms, Vismaya and Rajini, P. S. (2014) Oral exposure to the organophosphorus insecticide, Monocrotophos induces intestinal dysfunction in rats. Food and Chemical Toxicology, 71. pp. 236-243.

Ms., Ruthu and Pushpa, S. Murthy and Amit Kumar, Rai and Bhaskar, N. (2014) Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate. Journal of Food Science and Technology, 51 (9). pp. 1884-1892. ISSN 0022-1155

Nagaraju, V. D. and Sridhar, B. S. (2014) Hydrodynamics And Heat Transfer Characteristics Of Draft Tube Spouted Bed Roasting Of Groundnuts (Arachis Hypogeae). International Journal Of Scientific and Technology Research, 3 (7).

Nanishankar, V. Harohally and Sudhanva, M. S. and Sushma, Umesh (2014) ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses. Food Chemistry, 158. pp. 340-344.

Narsing Rao, G. and Prabhakara Rao, P. G. and Balaswamy, K. and Sathyanarayana, A. (2014) Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder. Journal of Food and Pharmaceutical Sciences, 2. pp. 32-38.

Narsing Rao, G. and Prabhakara Rao, P. G. and Satyanarayana, A. (2014) Chemical, fatty acid, volatile oil composition and antioxidant activity of shade dried neem (Azadirachta Indica L.) flower powder. International Food Research Journal, 21 (2). pp. 807-813.

Nidheesh, T. and Anil Kumar, P. K. and Elakkiyaselvi, V. and Maheswari, K. and Suresh, P. V. (2014) Statistical optimization of solid state fermentation conditions for the enhanced production of thermoactive chitinases by mesophilic soil fungi using response surface methodology and their application in the reclamation of shrimp processing by-products. Annals of Microbiology, 64. pp. 671-681.

Nidheesh, T. and Suresh, P. V. (2014) Recent developments in chitosanase research and its biotechnological applications: A review. Food Chemistry, 150. pp. 392-399.

Nidhi, Bhatiwada and Mamatha, B. S. and Baskaran, V. (2014) Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice. European Journal of Nutrition, 53. pp. 117-126.

Nidhi, Bhatiwada and Ramaprasad, T. R. and Baskaran, V. (2014) Dietary fatty acid determines the intestinal absorption of lutein in lutein deficient mice. Food Research International, 64. pp. 256-263.

Nitin, R. Sonar and Prakash, M. Halami (2014) Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India. Journal of Food Science and Technology, 51 (12). pp. 4143-4148. ISSN 0022-1155

Obulesu, M. and Jhansi Lakshmi, M. (2014) Apoptosis in Alzheimer’s Disease: An Understanding of the Physiology, Pathology and Therapeutic Avenues. Neurochemical Research, 39. pp. 2301-2312.

Ogunsina, B. S. and Indira, T. N. and Bhatnagar, A. S. and Radha, C. (2014) Quality characteristics and stability of Moringa oleifera seed oil of Indian origin. Journal of Food Science and Technology, 51 (3). pp. 503-510. ISSN 0022-1155

Padma Ishwarya, S. and Prabhasankar, P. (2014) Prebiotics: Application in Bakery and Pasta Products. Critical Reviews in Food Science and Nutrition, 54. pp. 511-522.

Padmaja, R. J. and Prakash, M. Halami (2014) Immunogenicity of Staphylococcus aureus LukM/F0-PV recombinant subunits: Validation of diagnostic potential and evaluation of protective efficacy in vitro. Veterinary Microbiology (), 170. pp. 358-367.

Padmavathi, T. and Krishnamurthy, M. (2014) Ontology Supported Information Systems: A Review. Journal of Information Science Theory and Practice, 2 (4). pp. 61-76.

Palanisamy, Bruntha Devi and Rajendran, Vijayabharathi and Sathyaseela, Sathyabama and Malleshi, N. G. (2014) Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review. Journal of Food Science and Technology, 51 (6). pp. 1021-1040.

Pallavi, B. V. and Chetana, R. and Yella Reddy, S. (2014) Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet. Journal of Food Science and Technology, 51 (1). pp. 158-162.

Parimalan, R. and Mahendranath, G. and Giridhar, P. (2014) Analysis of water soluble polysaccharides as a potential chemotaxonomic marker for landraces in Bixa orellana. Indian Journal of Biochemistry and Biophysics, 51 (1). pp. 81-86.

Parthasarathi, C. and Anandharamakrishnan, C. (2014) Modeling of Shrinkage, Rehydration and Textural Changes for Food Structural Analysis: A Review. Journal of Food Process Engineering, 37 (2). pp. 199-210.

Perumal Natarajan, Ezhilarasi and Indrani, D. and Jena, B. S. and Anandharamakrishnan, C. (2014) Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality. Journal of the Science of Food and Agriculture, 94. pp. 1116-1123.

Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2014) Modulatory effects of alpha-linolenic acid on generation of reactive oxygen species in elaidic acid enriched peritoneal macrophages in rats. Indian Journal of Experimental Biology, 52 (9). pp. 860-869.

Prabhakara Rao, P. G. and Narsing Rao, G. and Madhavi, M. and Balaswamy, K. and Sathyanarayana, A. (2014) Studies on Effect of Light Source on the Stability and In Vitro Antioxidant Activity of Dyes and Extracts from Annatto (Bixa orellana L.) Seed. Journal of Food and Pharmaceutical Sciences. pp. 1-7.

Pradeep, H. and Shashikumar, S. and Rajini, P. S. and Rajanikant, G. K. (2014) Anti-parkinsonian efficacy of target-specific GSK3b inhibitors demonstrated in Caenorhabditis elegans. Medicinal Chemistry Research, 23. pp. 5263-5268.

Pradeep, P. M. and Jayadeep, A. and Manisha, Guha and Vasudeva, Singh (2014) Hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran. Journal of Cereal Science, 60. pp. 187-192.

Pradeep, P. M. and Usha, Dharmaraj and Sathyendra Rao, B. V. and Amudha, Senthil (2014) Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals. Journal of Food Science and Technology, 51 (12). pp. 3812-3820. ISSN 0022-1155

Prakruthi, Appaiah and Sunil, L. and Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2014) Composition of Coconut Testa, Coconut Kernel and its Oil. Journal of the American Oil Chemists' Society, 91. pp. 917-924.

Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2014) Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions. Grasas Y Aceites, 65 (2). pp. 1-12.

Prasanth Kumar, P. K. and Sai Manohar, R. and Indiramma, A. R. and Gopala Krishna, A. G. (2014) Stability of oryzanol fortified biscuits on storage. Journal of Food Science and Technology, 51 (10). pp. 2552-2559. ISSN 0022-1155

Prashant Kumar, P. K. and Gopala Krishna, A. G. (2014) Impact of different deacidification methods on quality characteristics and composition of olein and stearin in crude red palm oil. Journal of Oleo Science, 63 (12). pp. 1209-1221.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2014) Cost-Effective Endo-Mannanase from Bacillus Sp. Cfr1601 and its Application in Generation of Oligosaccharides from Guar Gum and as Detergent Additive. Preparative Biochemistry and Biotechnology, 44. pp. 392-417.

Pravin Vasantrao, Gadkari and Udaya Sankar, K. and Manohar, B. (2014) Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition. Journal of the Science of Food and Agriculture, 94. pp. 2921-2928.

Preeti, Chandrashekar and Prashant Kumar, P. K. and Ramesh, H. P. and Lokesh, B. R. and Gopala Krishna, A. G. (2014) Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats. Journal of Food Science and Technology, 51 (7). pp. 1278-1285.

Priyadarshini, S. and Anubha, Shukla and Borse, B. B. (2014) Polyhydroxyalkanoates: Role of Ralstonia eutropha. International Journal of Biomedical and Advance Research, 5 (2). pp. 68-76.

Priyadarshini, S. and Borse, B. B. (2014) Effect of the Environment on Content and Composition of Essential oil in Coriander. International Journal of Scientific and Engineering Research, 5 (2). pp. 57-65.

Priyanka, B. S. and Abhijith, K. S. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2014) Integrated Approach for the Extraction and Purification of IgY from Chicken Egg Yolk. Separation Science and Technology, 49. pp. 562-568.

Raghavendra, C. K. and Srinivasan, K. (2014) Anti-cholelithogenic effect of dietary tender cluster beans (Cyamopsis tetragonoloba) on the formation of cholesterol gallstones in mice. Applied Physiology Nutrition and Metabolism, 39. pp. 152-157.

Rahul Reddy, G. and Lokesh, B. R. (2014) Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review. Journal of Food Science, 79 (5). R781-R785.

Raja Rajan, R. G. and Gopala Krishna, A. G. (2014) A Simple Process for the Enzymatic Synthesis of Phytosterol esters of Alpha-Linolenic Acid. Journal of Lipid Science and Technology, 46 (4). pp. 131-137.

Raja Rajan, R. G. and Gopala Krishna, A. G. (2014) A simple method for purification of deodorizer distillate from Indian rice (Oryza Sativa) bran oil and preparation of phytosterols. Grasas Y Aceites, 65 (4). pp. 1-7.

Rajagopal, Kammara and Praveen Kumar, Singh and Rajesh, Kumar and Kaneez Fatima, Siddiqui (2014) CTAB-mediated, single-step preparation of competent Escherichia coli, Bifidobacteriumsp. and Kluyveromyces lactis cells. Meta Gene, 2. pp. 807-818.

Rajashekar, Y. and Shivanandappa, T. (2014) Mammalian safety of Decaleside II in the laboratory mouse. Toxicology Reports, 1. pp. 969-972.

Rajeev, Ranjan and Priyanka, B. S. and Thakur, M. S. (2014) ATPase inhibitor based luciferase assay for prolonged and enhanced ATP pool measurement as an efficient fish freshness indicator. Analytical and Bioanalytical Chemistry, 406. pp. 4541-4549.

Rajesh, D. and Sreerama, Y. N. and Sila, Bhattacharya (2014) Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality. LWT - Food Science and Technology (), 59 (2). pp. 889-895.

Raju, R. Yadav and Krishnamurthi, Kannan and Sandeep, N. Mudliar (2014) Carbonic anhydrase mediated carbon dioxide sequestration: Promises, challenges and future prospects. Journal of Basic Microbiology, 54. pp. 472-481.

Ramesh, B. N. and Girish, T. K. and Raghavendra, R. H. and Akhilender Naidu, K. (2014) Comparative study on anti‑oxidant and anti‑inflammatory activities of Caesalpinia crista and Centella asiatica leaf extracts. Journal of Pharmacy and Bioallied Sciences, 6 (2). pp. 86-91.

Ranga Rao, A. and Siew Moi, Phang and Sarada, R. and Ravishankar, G. A. (2014) Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review. Marine Drugs, 12. pp. 128-152.

Ravi, G. and Venkatesh, Y. P. (2014) Recognition of flavin mononucleotide, Haemophilus influenzae type b and its capsular polysaccharide vaccines by antibodies specific to D-ribitol-5-phosphate. Glycoconjugate Journal, 31. pp. 573-585.

Ravi, G. and Venkatesh, Y. P. (2014) Recognition of riboflavin and the capsular polysaccharide of Haemophilus influenzae type b by antibodies generated to the haptenic epitope D-ribitol. Glycoconjugate Journal, 31. pp. 247-258.

Ravikumar, Hosamani and Gokul, Krishna and Dr., Muralidhara (2014) Standardized Bacopa monnieri extract ameliorates acute paraquat-induced oxidative stress, and neurotoxicity in prepubertal mice brain. Nutritional Neuroscience, 19 (10). pp. 434-446.

Rekha, B. and Lokesh, B. R. and Gopala Krishna, A. G. (2014) Chemistry of Color Fixation in Crude, Physically Refined and Chemically Refined Rice Bran Oils upon Heating. Journal of the American Oil Chemists' Society, 91. pp. 1665-1676.

Revanappa, S. B. and Salimath, P. V. and Prasada Rao, U. J. S. (2014) Effect of Peroxidase on Textural Quality of Dough and Arabinoxylan Characteristics Isolated from Whole Wheat Flour Dough. International Journal of Food Properties, 17 (10). pp. 2131-2141.

Roopa, B. S. and Suvendu, Bhattacharya (2014) Mango gels: Characterization by small-deformation stress relaxation method. Journal of Food Engineering, 131. pp. 38-43.

Roopashri, A. N. and Varadaraj, M. C. (2014) Hydrolysis of flatulence causing oligosaccharides by α‑d‑galactosidase of a probiotic Lactobacillus plantarum MTCC 5422 in selected legume flours and elaboration of probiotic attributes in soy‑based fermented product. European Food Research and Technology, 239. pp. 99-115.

Roopashri, A. N. and Varadaraj, M. C. (2014) Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology. Journal of Food Science and Technology, 51 (3). pp. 519-526. ISSN 0021-8561

Saini, R. K. and Harish Prashanth, K. V. and Nandini, P. Shetty and Giridhar, P. (2014) Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves. Acta Physiologiae Plantarum, 36 (10). pp. 2695-2704.

Saini, R. K. and Manoj, P. and Nandini, P. Shetty and Srinivasan, K. and Giridhar, P. (2014) Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats. Nutrition Research, 34 (7). pp. 630-638.

Saini, R. K. and Nandini, P. Shetty and Giridhar, P. (2014) Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS. European Food Research and Technology, 238 (6). pp. 971-978.

Saini, R. K. and Nandini, P. Shetty and Giridhar, P. (2014) GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA. Journal of the American Oil Chemists' Society (91). pp. 1029-1034.

Saini, R. K. and Shetty, N. P. and Maya, Prakash and Giridhar, P. (2014) Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product. Journal of Food Science and Technology, 51 (9). pp. 2176-2182. ISSN 0022-1155

Salim, Chinnu and Rajini, P. S. (2014) Glucose feeding during development aggravates the toxicity of the organophosphorus insecticide Monocrotophos in the nematode, Caenorhabditis elegans. Physiology and Behavior, 131. pp. 142-148.

Sandesh, V. and Velu, V. and Singh, R. P. (2014) Antioxidant activities of tamarind (Tamarindus Indica ) seed coat extracts using in vitro and in vivo models. Journal of Food Science and Technology, 51 (9). pp. 1965-1973. ISSN 0022-1155

Santosh Kumar, S. C. and Manjunatha, J. R. and Srinivas, P. and Bettadaiah, B. K. (2014) Eco-friendly kinetic separation of trans-limonene and carvomenthene oxides. Journal of Chemical Sciences, 126 (3). pp. 875-880.

Santosh Kumar, S. C. and Vijendra Kumar, N. and Srinivas, P. and Bettadaiah, B. K. (2014) A Convenient Practical Synthesis of Alkyl and Aryl Oxime Esters. Synthesis, 46. pp. 1847-1852.

Santosh Kumar, S. C. and Vijendra Kumar, N. and Srinivas, P. and Bettadaiah, B. K. (2014) pAra cCticaol snynvtheetnic iperoncetd uPresractical Synthesis of Alkyl and Aryl Oxime Esters. Synthesis, 46. pp. 1847-1852.

Sarat Chandra, T. and Malik, S. N. and Suvidha, G. and Padmere, M. L. (2014) Wet air oxidation pretreatment of biomethanated distillery effluent: Mapping pretreatment efficiency in terms color, toxicity reduction and biogas generation. Bioresource Technology, 158. pp. 135-140.

Sarat Chandra, T. and Suvidha, G. and Mukherji, S. and Chauhan, V. S. (2014) Statistical optimization of thermal pretreatment conditions for enhanced biomethane production from defatted algal biomass. Bioresource Technology, 162. pp. 157-165.

Saravanan, Kandasamy and Chinnababu, Baggu and Manjunatha, R. Jargaval and Jaganmohan Rao, L. (2014) Antioxidant Properties of Isolated Compounds from Banana Rhizome. Journal of Food Science, 79 (5). H988-H1001.

Sathya, N. Prasad and Dr., Muralidhara (2014) Neuroprotective effect of geraniol and curcumin in an acrylamide model of neurotoxicity in Drosophila melanogaster: Relevance to neuropathy. Journal of Insect Physiology, 60. pp. 7-16.

Sathya, N. Prasad and Dr., Muralidhara (2014) Protective Effects of Geraniol (a Monoterpene) in a Diabetic Neuropathy Rat Model: Attenuation of Behavioral Impairments and Biochemical Perturbations. Journal of Neuroscience Research :, 92. pp. 1205-1216.

Sathya, T. A. and Ani, Jacob Mathew and Mahejibin, Khan (2014) Cloning and molecular modelling of pectin degrading glycosyl hydrolase of family 28 from soil metagenomic library. Molecular Biology Reports, 41. pp. 2645-2656.

Sathya, T. A. and Mahejibin, Khan (2014) Diversity of Glycosyl Hydrolase Enzymes from Metagenome and Their Application in Food Industry. Journal of Food Science, 79 (11). R2149-R2156.

Savitha Prashanth, M. R. and Muralikrishna, G. (2014) Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran:Purification and characterization. Carbohydrate Polymers, 99. pp. 800-807.

Shakuntala, Sathyanarayana and Praseeda, Mol and Muralikrishna, G. (2014) Pectic oligosaccharides derived from chickpea (Cicer arietinum L.) Husk Pectin and elucidation of their role in prebiotic and antioxidant activities. Trends in Carbohydrate Research, 6 (4). pp. 29-36.

Sharath, B. S. and Mohankumar, B. V. and Somashekar, D. (2014) Bio-detoxification of Phorbol Esters and Other Anti-nutrients of Jatropha curcas Seed Cake by Fungal Cultures Using Solid-State Fermentation. Applied Biochemistry and Biotechnology, 172. pp. 2747-2757.

Shashirekha, M. N. and Shylaja, M. Dharmesh and Shivaleela, V. Bhimangouder and Mallikarjuna, S. E. and Rajarathnam, S. (2014) Health and Wellness Product from Mangosteen (Garcinia mangostana L.) Rind: Bioactive Potentials. International Journal of Biotechnology for Wellness Industries, 3. pp. 111-120.

Sheeja, T. E. and Rosana, O. B. and Swetha, V. P. and Shalini, R. S. and Siju, S. and Dhanya, R. (2014) The 18S rDNA gene discriminates between red-listed and unexplored ethnomedicinal species of Myristicaceae restricted to humid tropics of India. Genetic Resources and Crop Evolution, 61. pp. 523-535.

Shibin, Mohanan and Satyanarayana, K. V. and Sridevi, V. and Kalpashree, Gowda (2014) Evaluating the effect and effectiveness of different constructs with a conserved sequence for silencing of Coffea canephora N-methyltransferases. Journal of Plant Biochemistry and Biotechnology, 23 (4). pp. 399-409.

Shimin, Le and Chen, Hu and Zhang, Xinghua and Chen, Jin and Neelakanteshwar Patil, K. (2014) Mechanical force antagonizes the inhibitory effects of RecX on RecA filament formation in Mycobacterium tuberculosis. Nucleic Acids Research, 42 (9). pp. 11993-11999.

Shipra, Sharma and Suvendu, Bhattacharya (2014) Strain and strain rate dependence of gellan, agar and agar–gellan gels as model systems. Journal of Food Engineering, 141. pp. 93-98.

Shipra, Tiwari and Chetana, R. and Shashikala, P. and Sakina, Khatoon (2014) Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. Journal of Food Science and Technology, 51 (1). pp. 136-141. ISSN 0021-8561

Shipra, Tiwari and Suvendu, Bhattacharya (2014) Mango pulp-agar based model gel: textural characterisation. Journal of Food Science and Technology, 51 (1). pp. 75-82. ISSN 0021-8561

Shivli, Srivastava and Suresh, D. Sakhare and Indrani, D. (2014) Preparation of Multigrain Semolina Blend for Upma: Its Formulation, Rheology, Physicochemical, Textural and Nutritional Characteristics. Journal of Texture Studies, 45. pp. 452-461. ISSN 0022-4901

Shobha, M. S. and Gowda, L. R. and Tharanathan, R. N. (2014) A novel catalysis by porcine pepsin in debranching guargalactomannan. Carbohydrate Polymers, 102. pp. 615-621.

Shobharani, P. and Prakash, M. Halami (2014) Cellular fatty acid profile and H+-ATPase activity to assess acid tolerance of Bacillus sp. for potential probiotic functional attributes. Applied Microbiology and Biotechnology, 98. pp. 9045-9058. ISSN 0175-7598

ShreeRanga, Nagaraj and Raghavan, A. V. and Sudha, N. Rao and Uma, V. Manjappara (2014) Obestatin and Nt8U influence glycerolipid metabolism and PPARgamma signaling in mice. The International Journal of Biochemistry and Cell Biology, 53. pp. 414-422.

Shubhra, Pande and Srinivasan, K. (2014) Weight Reducing Potential of Dietary Tender Cluster Beans (Cyamopsis tetragonoloba) in High-fat Fed Rats. Indian Journal of Nutrition and Dietetics, 51. pp. 236-251.

Siddharth, B. Tulse and Reshma, V. and Aashitosh, A. Inamdar and Suresh, D.Sakhare (2014) Studies on multigrain milling and its effects on physical, chemical and rheology characteristics of milled streams. Journal of Cereal Science, 60 (2). pp. 361-367.

Sindhoora, S. and Vijayanand, P. and Priyanka, D. and Kulkarni, S. G. (2014) Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids. Journal of Food Processing and Preservation, 38. pp. 1779-1786.

Sinjitha, S. Nambiar and Nandini, P. Shetty (2014) Antioxidant and Atherogenic Foam Cell Prevention Ability of Methanol and Aqueous Extract of Emblica Officinalis Fruits and its Effect on Cd36 and Abca1 Gene Expression in Raw 264.7 Macrophage Cell Line. Journal of Food Biochemistry, 38 (6). pp. 563-574.

Sinjitha, S. Nambiar and Nandini, P. Shetty and Praveena, Bhatt and Bhagyalakshmi, N. (2014) Inhibition of LDL oxidation and oxidized LDLinduced foam cell formation in RAW 264.7 cells show antiatherogenic properties of a foliar methanol extract of Scoparia dulcis. Pharmacognosy Magazine, 10 (2). S240-S248.

Smitha, J. and Shylaja, M. Dharmesh (2014) Gastric H+, K+-Atpase Inhibition, And Antioxidant Properties Of Selected Commonly Consumed Vegetable Sources. International Journal of Food Properties, 17. pp. 239-248.

Snehal, Dasharath Doke and Manisha, Guha (2014) Garden cress (Lepidium sativum L.) Seed - An Important Medicinal Source: A Review. Journal of Natural Product and Plant Resources. pp. 69-80.

Sowbhagya, H. B. (2014) Chemistry, Technology, and Nutraceutical Functions of Celery (Apium graveolens L.): An Overview. Critical Reviews in Food Science and Nutrition, 54. 389-398 . ISSN 1549-7852

Sowmya, P. R. and Arathi, B. P. and Vijay, K. and Baskaran, V. and Lakshminarayana, Rangaswamy (2014) Optimization of LC/MS (APCI)+ Methods for the Determination of Possible Lutein Oxidation Products in Plasma and Tissues of Adult Rats. Chromatographia, 77. pp. 1633-1642.

Sowmya, R. and Ravi Kumar, T. M. and Vivek, R. and Rathina Raj, K. and Sachindra, N. M. (2014) Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate. Journal of Food Science and Technology, 51 (11). pp. 3199-3207. ISSN 0022-1155

Sowmya, R. and Sachindra, N. M. (2014) Protective effect of shrimp carotenoids against ammonia stress in common carp, Cyprinus carpio. Ecotoxicology and Environmental Safety, 107. pp. 207-213.

Sridevi, V. and Giridhar, P. (2014) Changes in caffeine content during fruit development in Coffea canephora P. ex. Fr. grown at different elevations. Journal of Biology and Earth Sciences, 4 (2). B168-B175.

Sridevi, V. and Giridhar, P. (2014) Establishment of somaclonal variants of Robusta coffee with reduced levels of cafestol and kahweol. In Vitro Cellular and Developmental Biology-Plant, 50. pp. 618-626.

Sridevi, V. and Giridhar, P. (2014) In vitro shoot growth, direct organogenesis and somatic embryogenesis promoted by silver nitrate in Coffea dewevrei. Journal of Plant Biochemistry and Biotechnology, 23 (1). pp. 112-118.

Srinivas, Sistla and Purnima Kaul, Tiku (2014) Reaction Kinetics of the Invertase from Yeast (S. Cerevisiae). Food Biophysics, 9 (2). pp. 179-183.

Srinivasan, K. (2014) Antioxidant Potential of Spices and their Active Constituents. Critical Reviews in Food Science and Nutrition, 54. 352-372 . ISSN 1549-7852

Srivastava, Prateeti and Indrani, D. and Singh, R. P. (2014) Effect of dried pomegranate (Punica granatum) peel powder (DPPP) on textural, organoleptic and nutritional characteristics of biscuits. International Journal of Food Sciences and Nutrition, 65 (7). pp. 827-833. ISSN 0963-7486

Sruthi Genevieve, K. and Sila, Bhattacharya (2014) Fermentation of blackgram paste: time-dependent rheological characteristics, modelling and quality attributes of a traditional snack. International Journal of Food Science and Technology, 49 (10). pp. 2214-2222.

Subramanian, R. and Chandini, S. Kumar and Pankaj, Sharma (2014) Membrane Clarification of Tea Extracts. Critical Reviews in Food Science and Nutrition, 54. pp. 1151-1157.

Sudha, M. L. and Chetana, R. and Yella Reddy, S. (2014) Effect of microencapsulated fat powders on rheological characteristics of biscuit dough and quality of biscuits. Journal of Food Science and Technology, 51 (12). pp. 3984-3990. ISSN 0022-1155

Sudha, M. L. and Rajeswari, G. and Venkateswara Rao, G. (2014) Chemical composition, rheological, quality characteristics and storage stability of buns enriched with coriander and curry leaves. Journal of Food Science and Technology, 51 (12). pp. 3785-3793. ISSN 0022-1155

Sugasini, D. and Devaraj, V. C. and Ramesh, M. and Lokesh, B. R. (2014) Lymphatic Transport of a-Linolenic Acid and Its Conversion to Long Chain n-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil. Lipids, 49 (3). pp. 225-233.

Sugasini, D. and Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2014) Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis. Food Chemistry, 164. pp. 551-555.

Sundru, Manjulata Devi and Asha, M. R. and Prakash, M. Halami (2014) In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd. Journal of Food Science and Technology, 51 (11). pp. 3325-3332. ISSN 0022-1155

Suresh, D. Sakhare and Aashitosh, A. Inamdar and Soumya, C. and Indrani, D. and Venkateswara Rao, G. (2014) Effect of flour particle size on microstructural, rheological and physico-sensory characteristics of bread and south Indian parotta. Journal of Food Science and Technology, 51 (12). pp. 4108-4113. ISSN 0022-1155

Suresh, D.Sakhare and Aashitosh, A. Inamdar (2014) The cumulative ash curve: a best tool to evaluate complete mill performance. Journal of Food Science and Technology, 51 (4). pp. 795-799. ISSN 0022-1155

Suresh, D.Sakhare and Aashitosh, A. Inamdar and Shwetha, B. Gaikwad and Indrani, D. and Venkateswara Rao, G. (2014) Roller milling fractionation of green gram (Vigna radiata): optimization of milling conditions and chemical characterization of millstreams. Journal of Food Science and Technology, 51 (12). pp. 3854-3861. ISSN 0022-1155

Suresh, D.Sakhare and Indrani, D. and Aashitosh, A. Inamdar and Shwetha, B. Gaikwad (2014) Chemical, rheological and bread making characteristics of bran duster flours from roller flourmills. Journal of Food Science and Technology, 51 (10). pp. 2699-2705.

Suresh, P. V. and Sakhare, P. Z. and Sachindra, N. M. and Halami, P. M. (2014) Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum. Journal of Food Science and Technology, 51 (8). pp. 1594-1599. ISSN 0022-1155

Suresh Kumar, G. and Salimath, P. V. (2014) Effect of spent turmeric on kidney glycoconjugates in streptozotocin-induced diabetic rats. Journal of Diabetes and Metabolic Disorders, 13.

Suresh Kumar, G. and Swathi, R. and Gopala Krishna, A. G. (2014) Fat-soluble nutraceuticals and their composition in heat-processed wheat germ and wheat bran. International Journal of Food Sciences and Nutrition, 65 (3). pp. 327-334.

Suresha, B. S. and Srinivasan, K. (2014) Fungal metabolite nigerloxin ameliorates diabetic nephropathy and gentamicin-induced renal oxidative stress in experimental rats. Naunyn-Schmiedeberg's Archives of Pharmacology, 387. pp. 849-859.

Swapna, R. Sonale and Udaya Sankar, K. (2014) Characterization of gingerol analogues in supercritical carbon dioxide (SC CO2) extract of ginger (Zingiber officinale, R.,). Journal of Food Science and Technology, 51 (11). pp. 3383-3389. ISSN 0022-1155

Swapna, Patil and Ravi, R. and Saraswathi, G. and Maya, Prakash (2014) Development of low calorie snack food based on intense sweeteners. Journal of Food Science and Technology, 51 (12). pp. 4096-4101. ISSN 0022-1155

Sweta, Jaiswal and Mansa, N. and Pallavi Prasad, M. S. and Jena, B. S. and Negi, P. S. (2014) Antibacterial and antimutagenic activities of Dillenia indica extracts. Food Bioscience, 5. pp. 47-53.

Tank, A. and Chhanwal, N. and Indrani, D. and Anandharamakrishnan, C. (2014) Computational fluid dynamics modeling of bun baking process under different oven load conditions. Journal of Food Science and Technology, 51 (9). pp. 2030-2037. ISSN 0022-1155

Tejeswini, M. G. and Sowmya, H. V. and Swarnalatha, S. P. and Negi, P. S. (2014) Antifungal activity of essential oils and their combinations in in vitro and in vivo conditions. Archives of Phytopathology and Plant Protection, 47 (5). pp. 564-570.

Thumu, S.C.R. and Halami, P. M. (2014) Phenotypic expression, molecular characterization and transferability of erythromycin resistance genes in Enterococcus spp. isolated from naturally fermented food. Journal of Applied Microbiology, 116. pp. 689-699. ISSN ,

Umesh, Shankar Shetty and Yella Reddy, S. and Sakina, Khatoon (2014) Plastic fats from sal, mango and palm oil by lipase catalyzed interesterification. Journal of Food Science and Technology, 51 (2). pp. 315-321. ISSN 0022-1155

Usha, Dharmaraj and Parameswara, P. and Somashekar, R. (2014) Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy. Journal of Food Science and Technology, 51 (3). pp. 494-502. ISSN 0022-1155

Usha, Dharmaraj and Ravi, R. (2014) Cooking Characteristics and Sensory Qualities of Decorticated Finger Millet (Eleusine coracana). Journal of Culinary Science and Technology,, 12 (3). pp. 215-228.

Vandana, Joshi and Prachi, Thatte and Jamuna, Prakash and Jyothi Lakshmi, A. (2014) Effect of oilseed protein concentrates and exogenous amino acids on the dialysability of iron and zinc. LWT - Food Science and Technology, 59. pp. 540-546.

Varnashree, B. S. and Nagarajan, S. (2014) Effect of Various Drying Methods on Flavor Characteristics and Physicochemical Properties of Dried Curry Leaves (Murraya koenigii L. Spreng). Drying Technology, 32 (8). pp. 882-890. ISSN 1532-2300

Vasantha, K. Y. and Murugesh, C. S. and Sattur, A. P. (2014) Use of Extracts Cluster Analysis (Exclan) to Rapidly Screen for Enzyme Inhibitors In Microbial Fermented Extracts. International Journal of Bioassays. pp. 1990-1993.

Vasantha, K. Y. and Murugesh, C. S. and Sattur, A. P. (2014) A tyrosinase inhibitor from Aspergillus niger. Jourmal of Food Science and Technology, 51 (10). pp. 2877-2880.

Vasantha, K. Y. and Saleem, Javeed and Chakradhar, D. and Sattur, A. P. (2014) Effect of inoculum morphology on the production of Nigerloxin by solid state fermentation. Journal of Yeast and Fungal Research, 5 (4). pp. 50-57.

Vasundhara, Sharma and Jagan Mohan Rao, L. (2014) An Overview on Chemical Composition, Bioactivity and Processing of Leaves of Cinnamomum tamala. Critical Reviews in Food Science and Nutrition, 54. pp. 433-448.

Veenashri, B.R. and Muralikrishna, G. (2014) Inhibition of alpha-amylase and alpha-glucosidase by various compounds isolated from finger millet bran. Trends in Carbohydrate Research, 6 (4). pp. 10-16.

Veerabhadrappa, Mohankumar Bavimane and Shivakumar, Sharath Belame and Somashekar, D. (2014) Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98. Journal of Bioscience and Bioengineering, 117 (2). pp. 208-214.

Venkareddy, Lalith Kumar and Dr., Muralidhara (2014) Ameliorative Effects of Ferulic Acid Against Lead Acetate-Induced Oxidative Stress, Mitochondrial Dysfunctions and Toxicity in Prepubertal Rat Brain. Neurochemical Research, 39. pp. 2501-2515.

Venkatesh, L. Hegde and Hassan, G. Ashok Kumar and Sreenath, K. and Muralidhar Hegde, L. and Venkatesh, Y. P. (2014) Identification and characterization of a basic thaumatin-like protein (TLP 2) as an allergen in sapodilla plum (Manilkara zapota). Molecular Nutrition and Food Research, 58. pp. 894-902.

Venkatesh, Y. P. (2014) Detection of Sugar Alcohol-Specific IgE. Allergology International, 63 (1). pp. 137-138.

Vidya Laxme, B. and Rovetto, A. and Grau, R. and Renu, Agrawal (2014) Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties. Journal of Food Science and Technology, 51 (11). pp. 3072-3082. ISSN 0022-1155

Vijay Kumar Reddy, K. and Maheshwaraiah, A. and Akhilender Naidu, K. (2014) Rice bran oil and n-3 fatty acid-rich garden cress (Lepidium sativum) seed oil attenuate murine model of ulcerative colitis. International Journal of Colorectal Disease, 29 (2). pp. 267-269.

Vijayanand, P. and Kulkarni, S. G. (2014) Lycopene fortification on the quality characteristics of beverage formulations developed from pink flesh guava (Psidium guajava L.). Journal of Food Science and Technology, 51 (12). pp. 4126-4131.

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