Browse by Type

A

Amiruzzaman, M. D. (1976) Comparative efficacies of some fumigants for the control of Aspergillus flavus in rice grains. [Student Project Report] (Submitted)

Anuradha, Bhat Sondi. (1976) Effect of parboiling on the fat content of milled rice and bran. [Student Project Report] (Submitted)

C

Chaudhari, A. M. (1976) Phytic acid in rapeseed and mustard seed. [Student Project Report] (Submitted)

Cheeptongkum, N. (1976) Studies on the substitution of the cereal and legume components in instant Idli flour compositions. [Student Project Report] (Submitted)

Chumsai Kongp, Anichkul (1976) Studies on the degreening and storage of limes citrus aurantifolia christm swingle. [Student Project Report] (Submitted)

D

Dinesh Kumar, A. (1976) Some preliminary studies on the development of carbonated fruit juice beverage. [Student Project Report] (Submitted)

Doffour-Dapaah, K. (1976) Studies on frozen breaded products from pre-cooked fish. [Student Project Report] (Submitted)

G

Gour Saday, Choudhury (1976) Effect of oil coating and thermostabilization on certain functional properties of egg. [Student Project Report] (Submitted)

H

Harihar, N. Patel (1976) Lysine availability in processed milk products. [Student Project Report] (Submitted)

K

Kanad Mal, Gupta (1976) Some studies on preparation of snack food from potato by foam drying technique. [Student Project Report] (Submitted)

L

Lakshmi, Gollakota (1976) Study of some nutritional effects of capsaicin. [Student Project Report] (Submitted)

Lakshmivenkatesh, K. V. (1976) Interesterification of refined groundnut oil with hydrogenated vegetable oil. [Student Project Report] (Submitted)

M

Malai, Muangnoi (1976) Toxigenic properties of a few fungal isolates. [Student Project Report] (Submitted)

P

Pairat, Narkviroj (1976) Effect of maturity on the colour of tomato ketchup. [Student Project Report] (Submitted)

Pratap Singh, Baghel (1976) Frying of soybean. [Student Project Report] (Submitted)

Prima, Patarakulpong (1976) Study on kinetic growth of food and fodder yeast. [Student Project Report] (Submitted)

Punia Mohinder, Paul (1976) Detoxification of linseed meal. [Student Project Report] (Submitted)

R

Raghunath,, M. R. (1976) Fermentation and flocculation studies on a parent brewer's yeast strain and its mutants. [Student Project Report] (Submitted)

S

Sarkar, M. A. H. (1976) Studies on rehydration of some dehydrated vegetables. [Student Project Report] (Submitted)

Shuvisitkul, A. (1976) Preparation and composition of legume flour (Bengal gram flour dhal). [Student Project Report] (Submitted)

V

Varodayan, P. (1976) The evaluation of the pungent components of pepper, ginger and chillies. [Student Project Report] (Submitted)

Verma, M. M. (1976) Effect of water activity on the rate of autoxidation of sunflower oil. [Student Project Report] (Submitted)

Verma, R. A. (1976) Effect of pre and post-storage conditions on the peelability, keeping quality and acceptability of hard cooked eggs. [Student Project Report] (Submitted)

Y

Yongmanitchai, W. (1976) Effect of processing on the invitro digestability of carbohydrates in the alga, scendesmus acutus. [Student Project Report] (Submitted)