Effect of maturity on the colour of tomato ketchup.

Pairat, Narkviroj (1976) Effect of maturity on the colour of tomato ketchup. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	tomato ketchup, maturity, colour measurement
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jan 2023 09:27
Last Modified:	27 Jan 2023 09:27
URI:	http://ir.cftri.res.in/id/eprint/15922

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