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A

Adesuyi, S. A (1981) Final report for the U.N.U. CFTRI Centre for Advanced Research and Development, Mysore. [Student Project Report] (Submitted)

Adil Basuki, Ahza (1981) Partial substitution of wheat flour by sorghum and cowpea flours in bread making. [Student Project Report] (Submitted)

B

Bibhu Kalyan, Mangaraj (1981) Studies on utilization of pineapple juice : Preparation and preservation of pineapple juice concentrate. [Student Project Report] (Submitted)

D

Danielle, Avin Calvin (1981) Improvement of the utilisation of fruits and vegetables in Haiti and establishment of small-scale canning and preserving units. [Student Project Report] (Submitted)

Desai, B. R. (1981) Emulsification of essential oil for use in beverages. [Student Project Report] (Submitted)

Dharmarajan, S. (1981) Stabilization of cloud in mango nectar. [Student Project Report] (Submitted)

H

Hemant Kumar, Tewary (1981) Consistency determination of time-dependent and time-independent non-newtonian foods. [Student Project Report] (Submitted)

Hemant Sadashiv, Thatte (1981) Immobilization of alpha-amylase, glucoamylase and glucose isomerase on streptomyces fradiae. [Student Project Report] (Submitted)

J

Jolly, Thomas (1981) Stability of erythrosine in fruit squashes and in model systems. [Student Project Report] (Submitted)

Josen, George (1981) Studies in tea processing : Thermal processing in green tea. [Student Project Report] (Submitted)

K

Kon Sung, Woon (1981) Packaging of presterilized carrots in flexible pouches. [Student Project Report] (Submitted)

L

Leelavathi, B. M. (1981) Texture in cured fish. [Student Project Report] (Submitted)

M

Mahajan, C. Y. (1981) Storage behaviour of some fruits and vegetables under pyramid like structures. [Student Project Report] (Submitted)

Mannan Bhuiyan, A. K. M. (1981) Development of flexible packages for deep fried potato chips. [Student Project Report] (Submitted)

Murthy, M. A. (1981) Survey of microorganisms of grinding equipments used for the preparation of Idli batter. [Student Project Report] (Submitted)

P

Pussanee, Tudpinij (1981) Nut candies containing licorice. [Student Project Report] (Submitted)

R

Ramana, S. V. (1981) Rheological properties of milk and yoghurt systems fortified with groundnut proteins. [Student Project Report] (Submitted)

Ramanath, Suryawanshi (1981) Packaging and storage studies of roasted, salt and chilli coated whole groundnuts peanuts in flexible packages. [Student Project Report] (Submitted)

Roushan, Ara Samad (1981) Formulation of weaning food : Utilisation of common materials from varius food groups in order to develop a balanced food for growing children of Bangladesh. [Student Project Report] (Submitted)

S

Shah, F. H (1981) Report on the visit to the U.N.U., CFTRI, Mysore. [Student Project Report] (Submitted)

Srinath, T. R. (1981) Application of kubelka-munk analysis to the measurement of colour of foods. [Student Project Report] (Submitted)

Srinivasa, S. (1981) Studies on the preparation of R. T. S. : Beverages based on guava, papaya, mango, pineapple pulps and milk. [Student Project Report] (Submitted)

Srinivasan, B. (1981) Foaming phenomenon in coffee beverage : A preliminary study. [Student Project Report] (Submitted)

Surender, S. Ghonkpokta (1981) Integrated pectin extraction and candying raw papaya. [Student Project Report] (Submitted)

Suresh Rao, K. (1981) Lipid profile and fatty acid composition of few varieties of Italian millets setaria italica). [Student Project Report] (Submitted)

T

Thirapol, Unjitwatana (1981) Development of pesticide protocols in Thailand and some studies on diflubenzuron and its formulation. [Student Project Report] (Submitted)

Y

Yvonne, M. Hall (1981) Report on the visit to Central Food Technological Research Institute, Centre for Advanced Research and Development, Mysore, India. [Student Project Report] (Submitted)