[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Consistency determination of time-dependent and time-independent non-newtonian foods.

Hemant Kumar, Tewary (1981) Consistency determination of time-dependent and time-independent non-newtonian foods. [Student Project Report] (Submitted)

[img] PDF
T-648.pdf - Submitted Version
Restricted to Repository staff only

Download (8MB)

Item Type: Student Project Report
Uncontrolled Keywords: consistency, non-newtonian foods, tomato products, mango pulp, ice cream mix, variable conditions
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Mar 2023 06:32
Last Modified: 08 Mar 2023 06:32
URI: http://ir.cftri.res.in/id/eprint/16141

Actions (login required)

View Item View Item