Browse by Type

A

Ananda Prakash Singh, Pradhan (1968) Drying of Paddy. Masters thesis, Central Food Technological Research Institute.

B

Bockhyun, Lee (1968) Dehydrated sweet potato products. Masters thesis, Central Food Technological Research Institute.

E

Eipeson, W. E. (1968) Thermal denaturation of proteins. Masters thesis, Central Food Technological Research Institute.

G

Godavari Bai, S. (1968) Development of rancidity in processed food stuffs : Prevention of oxidative rancidity using antioxidants. Masters thesis, Central Food Technological Research Institute.

J

Jaisani, J. C. (1968) Studies on submerged fermentation in vinegar manufacture. Masters thesis, Central Food Technological Research Institute.

Jerath, N. K. (1968) Present status and prospects of soybean foods in India : Studies on the processing and use of soybean varieties developed in India. Masters thesis, Central Food Technological Research Institute.

K

Kang, C. W. (1968) Soybean milk production. Masters thesis, Central Food Technological Research Institute.

Kilhwan, Kim (1968) Manufacture of active baker's yeast. Masters thesis, Central Food Technological Research Institute.

L

Lee, H. W. (1968) Aldehyde reaction with proteins. Masters thesis, Central Food Technological Research Institute.

Leelananda, WeeraSinghe (1968) Developments in the processing of pineapples : Determination of juice content of pine squash. Masters thesis, Central Food Technological Research Institute.

P

Patni, M. K. (1968) Developments in protein processed cereal foods : Studies of the use of cottonseed flour in biscuits. Masters thesis, Central Food Technological Research Institute.

Pradeep, Jadhav (1968) Production of wine from coloured grapes. Masters thesis, Central Food Technological Research Institute.

R

Ramanathan, Ponniah (1968) Aeration and agitation in submerged fermentation. Masters thesis, Central Food Technological Research Institute.

S

Sillona, Felicina C. (1968) Malted milk foods. Masters thesis, Central Food Technological Research Institute.

Suchon, Nimmannitaya (1968) Heat inactivation of enzymes. Masters thesis, Central Food Technological Research Institute.

Sushil, Kumar (1968) Preservation of eggs by different methods with special emphasis on line sealing and oil coating. Masters thesis, Central Food Technological Research Institute.

V

Veera Raghavan, R. (1968) Processed food industries in India. Masters thesis, Central Food Technological Research Institute.