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Group by: Creators | Item Type | No Grouping
Jump to: A | C | D | G | H | J | K | L | M | N | P | S | V | W
Number of items: 24.

A

Abul Hashen, Sarkar (1975) Advances in sterilization equipment for the processing of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Appu Rao, A. G. (1975) Chemical and physico-chemical studies on soybean proteins. Doctoral thesis, Central Food Technological Research Institute.

Aree, Shuvisitkul (1975) Treatment of water for use in the food industry. Masters thesis, Central Food Technological Research Institute.

C

Chumsai Kongp, Anichkul (1975) Pre-cooling, degreening and storage of citrus fruits with particular reference to control of post-harvest spoilage. Masters thesis, Central Food Technological Research Institute.

D

Dinesh Kumar, A. (1975) Clarification of fruit juices. Masters thesis, Central Food Technological Research Institute.

Dipak Kumar, Bandyopadhyay (1975) Studies on glycoproteins. Doctoral thesis, Christian Medical College Hospital.

G

Gour Saday, Choudhury (1975) Functional properties of egg in food products. Masters thesis, Central Food Technological Research Institute.

H

Harihar, N. Patel (1975) Factors affecting amino-acid availability in processed protein foods. Masters thesis, Central Food Technological Research Institute.

J

Jayarama Setty, K. (1975) Chemical and physico-chemical studies on groundnut proteins. Doctoral thesis, Central Food Technological Research Institute.

K

Kalyanmoy, Nath (1975) Varietal characteristics of important fruits and vegetables and their maturity standards for processing. Masters thesis, Central Food Technological Research Institute.

Kanad Mal, Gupta (1975) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

L

Lakshmi, Gollakota (1975) Chemistry and biochemistry of capsicum. Masters thesis, Central Food Technological Research Institute.

Lakshmivenkatesh, K. V. (1975) Modification of fats by interesterification. Masters thesis, Central Food Technological Research Institute.

M

Madhukar Laul, S. (1975) Dehydration of foods fluidized bed drying of chillies. Doctoral thesis, Central Food Technological Research Institute.

Malai, Muangoi (1975) Toxigenic fungi on food materials. Masters thesis, Central Food Technological Research Institute.

N

Nongnuan, Cheeptongkum (1975) Fermented food products based on rice. Masters thesis, Central Food Technological Research Institute.

P

Pairat, Narkviroj (1975) Manufacture and quality control of tomato products. Masters thesis, Central Food Technological Research Institute.

Pratap Singh, Baghel (1975) Frying of pulses. Masters thesis, Central Food Technological Research Institute.

Prima, Patarakulpong (1975) Yeast as single cell protein. Masters thesis, Central Food Technological Research Institute.

Punia Mohinder, Paul (1975) Problems in feed and food use of linseed meal. Masters thesis, Central Food Technological Research Institute.

S

Shamsul, Alam (1975) Sugarcane juice clarification. Masters thesis, Central Food Technological Research Institute.

V

Varodayan, P. (1975) The quality aspects of major spices. Masters thesis, Central Food Technological Research Institute.

Verma, M. M. (1975) Objective methods for evaluation of rancidity in fats and oils. Masters thesis, Central Food Technological Research Institute.

W

Wichien, Yongmanitchai (1975) The cultivation of algae. Masters thesis, Central Food Technological Research Institute.

This list was generated on Fri Mar 29 20:06:43 2024 IST.