Browse by Type

D

Devishree, M. (1995) Recent developments in the dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

I

Ingle Mahender, Sahebrao (1995) Special food formulations suitable for diabetics. Masters thesis, Central Food Technological Research Institute.

J

Jyothi, S. (1995) Spice principles - stability during processing and storage. Masters thesis, Central Food Technological Research Institute.

L

Lucy, Zirsangzuali (1995) Chilling injury of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

M

Mahadevaswamy, M. (1995) Production of blue green alga spirulina platensis for biomass protein in clean water and integrated systems. Doctoral thesis, Central Food Technological Research Institute.

O

Om Prakash, Arora (1995) Recent trends in preservation of fresh fruits and vegetables for exports. Masters thesis, Central Food Technological Research Institute.

P

Padmanabha, K. K. (1995) Chemical studies on types of phosphine residues in coriander fumigated with aluminium phosphide preparation. Doctoral thesis, Central Food Technological Research Institute.

Piyanka, Dutta (1995) Flavours for carbonated beverage : Recent development. Masters thesis, Central Food Technological Research Institute.

Poda Suresh, Babu (1995) Studies on the metabolic influence of a few common species in normal and diabetic animals. Doctoral thesis, Central Food Technological Research Institute.

Priya, Thomas (1995) Flavour quality of tea, non volatile constituents and colouring pigments. Masters thesis, Central Food Technological Research Institute.

R

Rajendran, L (1995) Anthocyanin production in cultured tissues of daucus carota as influenced by media consituents and elicitors. Doctoral thesis, Central Food Technological Research Institute.

Rajeshwara, A. N. (1995) Physico-chemical properties of plant lipases. Doctoral thesis, Central Food Technological Research Institute.

Ravichandran, R (1995) Studies on applications of β-cyclodextrin and its derivatives in organic synthesis. Doctoral thesis, Central Food Technological Research Institute.

Roy, Tharakan (1995) Prepackaging of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

S

Sanjay, Iqbal (1995) Recent developments in brewing. Masters thesis, Central Food Technological Research Institute.

Shaleen, Gupta (1995) Chocolate fat bloom. Masters thesis, Central Food Technological Research Institute.

Sindhujha, A (1995) Biscuits and Cookies from composite flours. Masters thesis, Central Food Technological Research Institute.

Srinivasulu, S. (1995) Structure-function relationship of lipoxygenases-interaction studies. Doctoral thesis, Central Food Technological Research Institute.

Swami Shankaranand, V (1995) Microbial production of citric acid. Doctoral thesis, Central Food Technological Research Institute.

Swarup Rane, B (1995) Vanilla Bean : Curing, chemistry, products and flavour quality. Masters thesis, Central Food Technological Research Institute.

Swati, Yamdagni (1995) Emerging trends in fruit juice beverages. Masters thesis, Central Food Technological Research Institute.

T

Tejpal, Singh (1995) Packaging of beverages : Carbonated and non-carbonated. Masters thesis, Central Food Technological Research Institute.

Thomas, Shiva M (1995) Technology of handling, storage and processing of litchi. Masters thesis, Central Food Technological Research Institute.

V

Vasudeva, Singh (1995) Studies in modified starches. Doctoral thesis, Central Food Technological Research Institute.

Venugopal, M. N. (1995) Studies on the growth and metabolism of vibrio parahaemolyticus and its control. Doctoral thesis, Central Food Technological Research Institute.

Vishal, Bharat (1995) Role of lipid enzymes in bread making. Masters thesis, Central Food Technological Research Institute.

X

Xavier, Sandhya (1995) Relevance of solid-state fermentation for biochemical management of pressmud from sugar and stillage from distillery industries. Doctoral thesis, Central Food Technological Research Institute.