Browse by Type

A

Ahmed, Javeed (1996) Studies on ensiling of fresh water fish offal for feed ingredient and its influence on meat quality. Doctoral thesis, Central Food Technological Research Institute.

Ajay, Sanghi (1996) Frozen dough for bakery products. Masters thesis, Central Food Technological Research Institute.

C

Captain Jiten, Ale (1996) Specific migration of components from poly vinyl chloride plastic materials. Masters thesis, Central Food Technological Research Institute.

Chandra Sekhar, Kanigelpulia (1996) Thermally generated food flavours. Masters thesis, Central Food Technological Research Institute.

D

Dhanraj, Shetty (1996) Ageing of alcoholic beverages. Masters thesis, Central Food Technological Research Institute.

Dharmesh Chandra, Saxena (1996) Studies on tandoori roti : An Indian traditional food. Doctoral thesis, Central Food Technological Research Institute.

Doris, M. Shaw (1996) Microbiological and Related changes during fermentation of Poultry waste. PhD thesis, University of Mysore.

J

Jagdeep Singh, Marahar (1996) Flour treatments for the manufacture of soft wheat products. Masters thesis, Central Food Technological Research Institute.

Janaki, R. N (1996) Perspectives in natural colours and natural flavours. Masters thesis, Central Food Technological Research Institute.

K

Khatri Ashok Kumar, Chhaganlal (1996) Protective principles in food. Masters thesis, Central Food Technological Research Institute.

Kirti, Sharma (1996) Spray dried malted milk foods. Masters thesis, Central Food Technological Research Institute.

L

Lalatendu Keshari, Rout (1996) Technology of malting and brewing. Masters thesis, Central Food Technological Research Institute.

M

Mahendra Mukund, Barve (1996) Ready to eat snack foods from cereals. Masters thesis, Central Food Technological Research Institute.

Manmohan, Lazar (1996) Pesticide residue in tea. Masters thesis, Central Food Technological Research Institute.

Maya, Prakash (1996) Studies on traditional coated snack foods. Doctoral thesis, Central Food Technological Research Institute.

Minakshi, Sharma (1996) Green tea and its pharmacological properties. Masters thesis, Central Food Technological Research Institute.

Mr, Ramakrishna (1996) Recent developments in supercritical gas extraction of flavours and foods. Masters thesis, Central Food Technological Research Institute.

Mr, Saurabh (1996) Application of extrusion technology to develop fruit and vegetable based products. Masters thesis, Central Food Technological Research Institute.

Mr, Shashikantha (1996) Microbes in probiotic applications. Masters thesis, Central Food Technological Research Institute.

Mulik Kuldeep, Pandurang (1996) Recent developments in fruit juice powders. Masters thesis, Central Food Technological Research Institute.

N

Nasir, Nusrath (1996) Studies on the Interaction Of Some Selected Xenobiotics With Macro And Micro Nutrients Of Diets In Rats. PhD thesis, University of Mysore.

Nasir, Nusrath (1996) Studies on the interaction of some selected xenobiotics with macro and micro nutrients of diets in rats. Doctoral thesis, Central Food Technological Research Institute.

Neetu, Singh (1996) Influence of raw material on the quality of processed fruit and vegetable products. Masters thesis, Central Food Technological Research Institute.

P

Prahallad, Kr. Patel (1996) "Menthol" the main constituent of mint flavour. Masters thesis, Central Food Technological Research Institute.

Prapulla, S. G. (1996) Studies on microbial flavour production. Doctoral thesis, Central Food Technological Research Institute.

Priya Sethu, K. M. (1996) Studies on important phytochemicals and genetic transformation of the cyanobacterium Spirulina. PhD thesis, University of Mysore.

R

Ronnie, Gurung (1996) Pre and Post harvest technology of Sapota. Masters thesis, Central Food Technological Research Institute.

S

Sailaja, K. (1996) Studies on the biochemistry, genetics and applications of xylose isomerase. Doctoral thesis, Central Food Technological Research Institute.

Sangeeta, Goswami (1996) Antioxidants from spices and herbs. Masters thesis, Central Food Technological Research Institute.

Sasikala, M (1996) Influence of extrusion cooking on the nutritional qualities of cereal : Legume blends. Masters thesis, Central Food Technological Research Institute.

Seependra, Kumar (1996) Functional additives in biscuits, crackers and cookies. Masters thesis, Central Food Technological Research Institute.

Shalini, Dogra (1996) Natural food colours from microbial sources. Masters thesis, Central Food Technological Research Institute.

Sharmila, Tirumale (1996) Studies on anaerobic cellulolytic bacteria with special reference to cellulase production. Doctoral thesis, Central Food Technological Research Institute.

Shiva, Prasad (1996) Chocolate : Enrobing & panning. Masters thesis, Central Food Technological Research Institute.

Siya Ram, Maurya (1996) Snack foods through extrusion and coating of products. Masters thesis, Central Food Technological Research Institute.

Srinivas, M. R. S (1996) Microbial production of alpha-galactosidase. Doctoral thesis, Central Food Technological Research Institute.

Srinivas, S (1996) Studies on the synthetic applications of alkyl halides and epoxides. Doctoral thesis, Central Food Technological Research Institute.

V

Vishnuvardhan, P (1996) Molecular genetic studies on lipid biosynthesis in rhodotorula : Rhodosporidium spp. Doctoral thesis, Central Food Technological Research Institute.