Browse by Type

A

Akshatha, Venugopalan (2011) Differential expression analysis of genes involved in Bixin biosynthesis in Bixa orellana L. UNSPECIFIED thesis, University of Mysore.

Angela, M. (2011) Studies on deep freezing of green peas (Pisum sativum L). Masters thesis, University of Mysore.

Anila, N. (2011) Genetic transformation of Dunaliella bardawil with astaxanthin biosynthetic gene(s) from Haematococcus pluvialis. PhD thesis, University of Mysore.

Arul Selvi, A. (2011) “Studies on Bioremediation of Isoprothiolane, fungicide/insecticide and Glyphosate, a herbicide and Monitoring of Biodegradation using Biosensors. Doctoral thesis, University of Mysore.

Ashutosh, Bhupendra Tank (2011) An investigation of fully and partially loaded buns during baking process in a Pilot Scale Electrical Heating Oven using computational fluid dynamics. Masters thesis, University of Mysore.

B

Bhavya, M. L. (2011) Potential of SPME technique for the analysis of Zingiber Zerumbet. Masters thesis, University of Mysore.

C

Chandini, S. Kumar (2011) Membrane Processing of Black Tea Extracts. PhD thesis, University of Mysore.

Chandrashekar, P. M. (2011) An Investigation of the Immunomodulatory Activities of Garlic (Allium Sativum L.). PhD thesis, University of Mysore.

D

Darukeshwara, J. (2011) Studies on changes in chondroitin sulfate / dermatan sulfate in kidney during diabetes and modulation by a potent plant material. PhD thesis, University of Mysore.

Deepa, G. Muricken (2011) Cloning, Expression And Site-Directed Mutagenesis Of The Bowman-Birk Inhibitor Of Horsegram (Dolichos Biflorus). PhD thesis, University of Mysore.

Devender, Kumar (2011) Microwave assisted extraction of ginger. Masters thesis, University of Mysore.

Divya, K. H. (2011) Pcr-Based Detection Of Food Isolates Of Yersinia Species And Its Behavioural Pattern In Selected Foods. PhD thesis, University of Mysore.

Diwakar , B. T. (2011) Studies on Immunomodulatory Effects of ω-3 Fatty Acid rich Garden Cress Oil in Animal Model. PhD thesis, University of Mysore.

F

Fatima, Clement (2011) Physico chemical and functional characterization of the immune modulatory proteins from garlic. PhD thesis, University of Mysore.

G

GirishKumar, B. (2011) “Production and Evaluation of Probiotic Lactic Acid Bacteria (LAB) for Therapeutic Application. PhD thesis, University of Mysore.

H

Hemavathi, A. B. (2011) Biotechnological Approaches for the Downstream Processing of Selected Enzymes. PhD thesis, University of Mysore.

M

Major Binaya Bhusan, Sahu (2011) Application of electromagnetic radiations for sterilisation of black pepper. Masters thesis, University of Mysore.

Manisha, Ghildiyal (2011) High fiber, sugar free, fenugreek cakes - its rheology, microstructure and quality characteristics as influenced by stevioside, liquid sorbitol, additives and debittered fenugreek seed powder. Masters thesis, University of Mysore.

Manzar Hossain, Md. (2011) Studies on preparation of liquid jaggery from sugarcane. Masters thesis, University of Mysore.

Meera, Bhagat (2011) Studies on the wine prepared from Garcinia gummi-gutta. Masters thesis, University of Mysore.

Mitu, Sarma (2011) Purification and properties of thaumatin like protein from sapodilla (Manilkara zapota). Masters thesis, University of Mysore.

Mr., Rajpal (2011) Development and quality evaluation of shelf stable texturized chicken and egg based spread. Masters thesis, University of Mysore.

Ms., Neha (2011) Effect of feed composition and orientation of membrane on transmembrane flux during forward osmosis. Masters thesis, University of Mysore.

N

Nagendra Chari, K. L. (2011) Comparative evaluation of different solvents and enzyme pre-treatment on extraction of bioactive compounds of ginger. Masters thesis, University of Mysore.

Neha, Singh (2011) High protein ready to eat flakes. Masters thesis, University of Mysore.

P

Padma Ishwarya, S. (2011) Influence of prebiotic ingredient in biscuit processing. Masters thesis, University of Mysore.

Prabhjot Kaur, Sabharwal (2011) Recovery, purification and application of natural antioxidants nutraceuticals from oilseed/nuts and by-products. Masters thesis, University of Mysore.

Prathibha, D. V. (2011) Isolation and characterization of lactic acid bacteria from cereals and legumes for elucidation of potential functional properties. PhD thesis, University of Mysore.

Pushpa, S. Murthy (2011) Biotechnological Approaches to Production of Bioactives from Coffee By-Products. PhD thesis, University of Mysore.

R

Raghavendra, P. (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raghavendra, Ponnala (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Rajani, J. (2011) Preparation of sugar free and nutraceutical enriched carrot halwa. Masters thesis, University of Mysore.

Ranga Rao, A. (2011) Production of Astaxanthin from Cultured Green Alga Haematococcus pluvialis and its Biological Activities. PhD thesis, University of Mysore.

Renuka, B. (2011) Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods. PhD thesis, University of Mysore.

Roopa, B. S. (2011) Role of alginate in gel formation: Characterization and applications for developing textured products. PhD thesis, University of Mysore.

S

Salome Chamzin, Chamgha (2011) Utilization of wastermelon rind in the preparation of candy and pickle. Masters thesis, University of Mysore.

Sandip Janardan, Mandlik (2011) Fruit development and maturity studies in Papaya (carica papaya L) by instrumentation techniques. Masters thesis, University of Mysore.

Sangeetha, Ravi Kumar (2011) Influence of selected Dietary Carotenoids on Retinol Deficiency Induced Biochemical Changes in Tissue Membranes of Rats. PhD thesis, University of Mysore.

Shiva, Balyan (2011) Characterization of rheological properties of mango pulp. Masters thesis, University of Mysore.

Smitha, P. (2011) Antimicrobial activity of spice extracts. Masters thesis, University of Mysore.

Soma, Ghosh (2011) Role of polyols in the preparation of high fibre biscuits. Masters thesis, University of Mysore.

Sri Rama Chaitanya, Manyam (2011) Effect of ingredients on high sugar and high fat snack food. Masters thesis, University of Mysore.

Suresh Kumar, T. V. (2011) Studies on the extracts of black cumin (Nigella sativa L.) obtained by supercritical fluid carbon dioxide. PhD thesis, University of Mysore.

U

Umashree, V. P. (2011) Bioactive compounds from metagenome. Masters thesis, University of Mysore.

Usha Rani, M. (2011) Microbiological and molecular characterization of cellulose producing Gluconacetobacter sp. Doctoral thesis, University of Mysore.

V

Vasudeva Raju, P. (2011) Studies on Chromatin Organization and the role of Curcumin in Chromatin Stability in Relevance to Neurodegeneration. PhD thesis, University of Mysore.

Y

Yeware Prashant , Pradeep (2011) Development of gluten free biscuits. Masters thesis, University of Mysore.

Z

Zarena, A. S. (2011) Characterization of Bioactive Compounds from Garcinia mangostana L. obtained by Supercritical Fluid Carbon dioxide Process. PhD thesis, University of Mysore.