Items where Author is "Ramamani, S."

Rajput, L. P. and Ramamani, S. and Subramanian, N. (1998) Effect of processing treatments on guar seed (Cyamopsis tetragonoloba var. HG 75) meal proteins. Journal of Food Science and Technology, 35 (3). 231-235, 24 ref..

Ramamani, S. and Chandrasekhara, H. N. and Narasimhamurthy, K. (1996) Efficiency of inactivation of trypsin inhibitors and haemagglutinins by roasting of soybean (Glycine max). Journal of Food Science and Technology, 33 (3). 197-201, 16 ref.. ISSN 0022-1155

Rajput, L. P. and Murthy, K. N. and Ramamani, S. (1987) Antinutritive effects and proximate composition of guar meals (Cyamopsis tetragonoloba). Journal of Food Science, 52 (6). 1755-1757, 23 ref..

Tasneem, R. and Ramamani, S. and Subramanian, N. (1982) Functional properties of guar seed (Cyamopsis tetragonoloba) meal detoxified by different methods. Journal of Food Science, 47 (4). pp. 1323-1328.

Ramamani, S. and Subramanian, N. (1981) Growth depressing effects of isolated fractions from field bean (Dolichos lablab) on albino rats. Indian Journal of Nutrition and Dietetics, 18 (7). 243-254; 10 ref..

Ramamani, S. and Subramanian, N. (1981) Nitrogen balance studies with green field bean (Dolichos lablab). Indian Journal of Nutrition and Dietetics, 18 (8). 289-293; 15 ref..

Ramamani, S. and Subramanian, N. and Parpia, H. A. B. (1979) Toxic and antigrowth effects of raw and processed field bean (Dolichos lablab) on albino rats. Journal of Biosciences, 1. pp. 241-253.

Ramamani, S. (1976) Studies on the factors affecting the nutritive value of field bean (Dolichos lablab). Doctoral thesis, Central Food Technological Research Institute.

Natarajan, C. P. and Balachandran, A. and Shivashankar, S. and Ramamani, S. and Bhatia, D. S. (1965) Extraction of sugars (polysaccharides) from roasted coffee. Journal of Food Science and Technology, 2. pp. 8-9.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Ramakrishnan, T. N. and Ramamani, S. and Leelavathi, D. E. and Shakuntala, R. and Gopalan, K. K. (1963) Some observations on the theaflavin gallate and thearubigins of black tea. Indian Journal of Technology, 1. pp. 244-246.

Ramakrishnan, T. N. and Raghavendra Rao, S. N. and Nambudiri, E. S. and Ramamani, S. and Natarajan, C. P. and Bhatia, D. S. (1962) Chemical composition of market samples of black tea. Food Science, 11. pp. 333-334.

Natarajan, C. P. and Ramamani, S. and Leelavathi, D. E. and Shakuntala, R. and Bhatia, D. S. and Subrahmanyan, V. (1962) Studies on the brewing of tea. Food Science, 11. pp. 321-332.