Items where Division is "Grain Science and Technology" and Year is 2012

Article

Banerjee, S. and Sanjay, K. R. and Chethan, S. and Malleshi, N. G. (2012) Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity. African Journal of Food Science, 6 (13). pp. 362-374.

Deepa, G. and Vasudeva, Singh and Naidu, K. A. (2012) Characterization of Antioxidant Compounds and Antioxidant Activity of Indian Rice Varieties. Journal of Herbs, Spices and Medicinal Plants, 18:. pp. 18-33.

Girish, T. K. and Pratape, V. M. and Prasada Rao, U. J. S. (2012) Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products. Food Research International, 46. pp. 370-377.

Hameeda Banu, N. Itagi and Jayadeep, A. and Vasudeva, Singh (2012) Nutrients, Nutraceuticals and Bioactive Properties of Multi-Whole Grain Mix for Drink and Porridge. Journal of Nutritional Therapeutics, 1. pp. 161-171. ISSN ,

Hameeda Banu, N. Itagi and Sathyendra Rao, B. V. and Jayadeep, A. and Vasudeva, Singh (2012) Functional and antioxidant properties of ready-to-eat flakes from various cereals including sorghum and millets. Quality Assurance and Safety of Crops and Foods, 4. pp. 126-133.

Hameeda Banu, N. Itagi and Vasudeva, Singh (2012) Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes. Journal of Food Science and Technology, 49 (1). pp. 74-81. ISSN 0022-1155

Rateesh, K. and Usha, Dharmaraj and Malleshi, N. G. (2012) Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet. LWT - Food Science and Technology. pp. 169-174. ISSN 0023-6438

Sila, Bhattacharya (2012) Rheological Characterization and Modeling of Rice Flour Dough: Effect of Parboiling Time, Moisture Content and Gum Arabic. Journal of Texture Studies, 43. pp. 400-412.

Sila, Bhattacharya and Malleshi, N. G. (2012) Physical, chemical and nutritional characteristics of premature-processed and matured green legumes. Journal of Food Science and Technology, 49 (4). pp. 459-466. ISSN 0022-1155

Sreerama, Y. N. and Sashikala, V. B. and Pratape, V. M. (2012) Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension. Food Chemistry, 133. pp. 156-162. ISSN 0308-8146

Sreerama, Y. N. and Takahashi, Yoko and Yamaki, Kohji (2012) Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities. Journal of Food Science, 77 (7). C927-C933. ISSN 0022-1147

Sreerama, Yadahally N. and Sashikala, V. B. and Pratape, V. M. and Vasudeva, Singh (2012) Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality. Food Chemistry, 131. pp. 462-468.

Usha, Dharmaraj and Ravi, R. and Malleshi, N. G. (2012) Physicochemical and Textural Characteristics of Expanded Finger Millet. International Journal of Food Properties, 15 (2). pp. 336-349. ISSN 1094-2912

Vasudeva, Singh and Itagi, H. B. N. and Sathyendra Rao, B. V. and Jayadeep, A. (2012) Changes in the properties of starch, nutrients and antioxidants in cereal flakes. Quality Assurance and Safety of Crops & Foods, 4 (3). p. 152.

Veena, R. and Sila, Bhattacharya (2012) Rheological characterization of raw and roasted green gram pastes. LWT - Food Science and Technology, 46. pp. 260-266. ISSN 0023-6438

Thesis

Babli, Sharma (2012) Soyabean and its Value Added Food Products. Masters thesis, University of Mysore.

Debashree, Roy (2012) Cereals in Enteral Nutrition. Masters thesis, University of Mysore.

Monika, Gupta (2012) Processing of Snack Foods. Masters thesis, University of Mysore.

Neha, Jha (2012) Factors Limiting the Nutritional Potential and Utilization of Pearl Millet. Masters thesis, University of Mysore.

Vishal, B. Trivedi (2012) A literature survey on grinding of cereals, legumes and spices. Masters thesis, University of Mysore.

Student Project Report

Anthony, Manoj Kumar Y. and Kumar, M. and Shivakumara, M. (2012) Design and Development of Improved Impact Huller Machine. [Student Project Report] (Submitted)

Arpitha, H. N. (2012) Effects of Soaking of Sorghum And Utilization in Ready Mix for Traditional Fermented Products. [Student Project Report] (Submitted)

Elayaraja , D. (2012) Processing of non-gluten grains to suit preparation of roti. [Student Project Report] (Submitted)

Geethanjali, M. K. (2012) Convenient Product from Cereals and Pulses after Processing into Composite Flour. [Student Project Report] (Submitted)

Lijo, Joy (2012) Studies on Functional Properties of Buckwheat before and after Hydrothermal Processing. [Student Project Report] (Submitted)

Malleswari, P. (2012) Functional properties of different forms of maize flour and its usage in the preparation of biscuits. [Student Project Report] (Submitted)

Mr., Amit (2012) Effect of Processing on Physicochemical and Nutritional Properties of Sorghum Semolina. [Student Project Report] (Submitted)

Nibha, Kumari (2012) Preparation and Quality Characteristics of Semolina from Foxtail Millet. [Student Project Report] (Submitted)

Niveditha, Lakshman (2012) Nutraceutical Properties of Wellness Rice Flour. [Student Project Report] (Submitted)

Prabakaran, E. (2012) Nutraceutical properties in the development of whole rice flour based traditional food product. [Student Project Report] (Submitted)

Shobhitha, M. D. (2012) Effect of Hydrothermal Treatment on Dehydration Characteristics of Finger Millet. [Student Project Report] (Submitted)

Snehal, Dasharath Doke (2012) Development of Protein Rich Ready-to-Use Chapati/Roti Flour. [Student Project Report] (Submitted)

Solai, V. (2012) Preparation of Dhal Analogue From Under Utilized Grains. [Student Project Report] (Submitted)

Sowmya , R. S. (2012) Studies on effect of grading paddy prior to parboiling on its quality and energy consumption during milling. [Student Project Report] (Submitted)

Sruthi Genevieve, K. (2012) Enzymatic and Microbial Modification of Selected Cereal and Pulse Dough for Product Development. [Student Project Report] (Submitted)

Yashaswini, K. (2012) Fortification of rice and study of their functional properties. [Student Project Report] (Submitted)