Browse by Type

A

Arul Kavi Mani, K. (1984) Physical parameters in food processing. Masters thesis, Central Food Technological Research Institute.

Arun, Chandrashekar (1984) Studies on some physical, chemical processing and culinary properties of sorghum varieties and their possible inter-relationships. Doctoral thesis, Central Food Technological Research Institute.

B

Basheke, M. M. (1984) Village level food grain storage structures for a tropical country. Masters thesis, Central Food Technological Research Institute.

Bhattacharyya, B. (1984) Value added products from tea. Masters thesis, Central Food Technological Research Institute.

C

Chaudhari, B. (1984) Future of retortable pouches in food packaging. Masters thesis, Central Food Technological Research Institute.

Chaudhari, S. S. (1984) Chemical composition and technological aspects of leafy spices and herbs. Masters thesis, Central Food Technological Research Institute.

Chennakeshaba Shenoy, B. (1984) Studies on amylases with special reference to microbial glucoamylases. Doctoral thesis, Central Food Technological Research Institute.

D

Deshpande, S. R. (1984) Effect of different processing conditions on the quality of biscuits. Masters thesis, Central Food Technological Research Institute.

Dube, R. (1984) Trends in usage of shortenings and surfactants in bread making. Masters thesis, Central Food Technological Research Institute.

F

Francis, U. T. (1984) Studies on microbially treated oilseed proteins and their uses in milk extenders substitutes. Doctoral thesis, Central Food Technological Research Institute.

I

Ida Lussari, Ikram (1984) Quality standards of spices and their products. Masters thesis, Central Food Technological Research Institute.

K

Kalidas, M. (1984) Substitute dairy spreads with special reference to peanut butter. Masters thesis, Central Food Technological Research Institute.

Kamalakar, K. N. (1984) Application of roller flour mill in processing of some cereals and millets. Masters thesis, Central Food Technological Research Institute.

Katwa Laxmansa, Chandrahasa (1984) Isolation, purification and immobilization of some enzymes of importance in food and beverage industry. Doctoral thesis, Central Food Technological Research Institute.

Krishnamurthy, N. (1984) Chemical and technological studies on colouring matters from natural sources for use in foods. Doctoral thesis, Central Food Technological Research Institute.

M

Madhusudhan, K. T. (1984) Studies on linseed protein concentrate and isolate. Doctoral thesis, Central Food Technological Research Institute.

Muthukumarasamy, P. (1984) Modification of soybean proteins using proteolytic enzymes for applications in food industry. Masters thesis, Central Food Technological Research Institute.

N

Nanjundaswamy, A. M. (1984) Studies on preparation of dehydrated products from tropical fruits and their pulps. Doctoral thesis, Central Food Technological Research Institute.

Narasimha, H. V. (1984) Studies on cookability of pulses and factors affecting their cooking quality with special reference to tur. Doctoral thesis, Central Food Technological Research Institute.

Narayana, K (1984) Studies on proteins of winged bean. Masters thesis, Central Food Technological Reseach Institution.

P

Padmanabha Iyer, R. (1984) A comparative study on the factors influencing microbial spoilage of buffalo, cattle and pig meats. Doctoral thesis, Central Food Technological Research Institute.

Pande, V. N. (1984) Studies on energy and nucleotide metabolism in microorganisms. Doctoral thesis, Central Food Technological Research Institute.

Pardhasaradhi, S. (1984) Wheat kernel glycoproteins : Their occurrence, distribution and functional properties. Masters thesis, Central Food Technological Research Institute.

R

Rajini, P. S. (1984) Investigations on the mammalian toxicity of pirimiphos-methyl, an organophosphorus insecticide. Doctoral thesis, Central Food Technological Research Institute.

Reena, Seth (1984) Present status of gas storage of perishables. Masters thesis, Central Food Technological Research Institute.

S

Saha, N. C. (1984) Some aspects on packaging and storage of cereal grains and flours. Masters thesis, Central Food Technological Research Institute.

Samanthaka Sasthry, M. C. (1984) Interactions of sunflower proteins. Masters thesis, Central Food Technological Research Instituted.

Simarmata, J. P. (1984) Natural food colorants. Masters thesis, Central Food Technological Research Institute.

Sreenivas Rao, S. (1984) Use of polyesters in food packaging. Masters thesis, Central Food Technological Research Institute.

Srinivas, H. (1984) Studies on the proteins of poppy seed. Doctoral thesis, Central Food Technological Research Institute.

Srinivas, P. (1984) Synthetic studies in monoterpene series with special reference to flavour chemicals. Doctoral thesis, Central Food Technological Research Institute.

Sripad, G. (1984) Effects of methods of polyphenol removal on the proteins of sunflower seed (Helianthus annuus). Doctoral thesis, Central Food Technological Research Institute.

Suresh Chandara, B. R. (1984) Effect of denaturants on vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

U

Umadevi Sajjan, S. (1984) Studies on physico-chemical, biochemical and rheological properties of native and modified guar gum from guar seeds. Doctoral thesis, Central Food Technological Research Institute.

Usha Rani, M. (1984) Studies on the physical and chemical quality parameters of commercial pickle samples. Masters thesis, Central Food Technological Research Institute.

V

Venkatanarayana, S. (1984) Studies on the utilisation of ragi in brewing. Doctoral thesis, Central Food Technological Research Institute.

Vidhya, S. (1984) Role of flour enzymes in bread making. Masters thesis, Central Food Technological Research Institute.

Vidya Rani, V. R. (1984) Some aspect of packaging and storage of coffee, tea and cocoa. Masters thesis, Central Food Technological Research Institute.

Vijapuri, S. I. (1984) Protein enrichment of bakery products. Masters thesis, Central Food Technological Research Institute.

Vora, H. M. (1984) Different approaches to counteract bread staling. Masters thesis, Central Food Technological Research Institute.

Vyas, H. H. (1984) Industrial utilization of papaya. Masters thesis, Central Food Technological Research Institute.