![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Isolation, purification and immobilization of some enzymes of importance in food and beverage industry
Katwa Laxmansa, Chandrahasa (1984) Isolation, purification and immobilization of some enzymes of importance in food and beverage industry. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1180.pdf - Submitted Version Restricted to Repository staff only Download (53MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | purification, food, beverage, mango peel, polyphenoloxidase |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Feb 2024 09:15 |
| Last Modified: | 21 Feb 2024 09:15 |
| URI: | http://ir.cftri.res.in/id/eprint/16976 |
Actions (login required)
 |
View Item |