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Studies on High Fiber Sugar Free Fenugreek Biscuits
Femis, Sayeed (2011) Studies on High Fiber Sugar Free Fenugreek Biscuits. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | sugar free biscuit, Bakery products, Diabetes mellitus, sugar replacer |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 May 2011 06:44 |
| Last Modified: | 28 Dec 2011 10:22 |
| URI: | http://ir.cftri.res.in/id/eprint/10019 |
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