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Characterization of rheological properties of mango pulp.
Shiva, Balyan (2011) Characterization of rheological properties of mango pulp. Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | mango pulp, rheology; pulp processing systems; pulp based products |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Jan 2012 04:00 |
| Last Modified: | 25 Jan 2012 07:12 |
| URI: | http://ir.cftri.res.in/id/eprint/10507 |
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