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Studies on Optimization of Traditional Indian Savoury Snacks (Namkeen).

Sonika, Pandey (2012) Studies on Optimization of Traditional Indian Savoury Snacks (Namkeen). [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Indian Traditional Snacks, Sensory Profile, Optimization study
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation
600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions: Sensory Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Jun 2012 04:49
Last Modified: 11 Jun 2019 06:11
URI: http://ir.cftri.res.in/id/eprint/10840

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