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Finite Element Modelling of Dehydration of Mushroom using Arbitrary-Lagrangian-Eulerian (ALE) Approach
Abhinav, Choudhary (2012) Finite Element Modelling of Dehydration of Mushroom using Arbitrary-Lagrangian-Eulerian (ALE) Approach. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Mushroom; Drying; Moisture content, FEM |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Jun 2012 06:39 |
| Last Modified: | 21 Dec 2016 12:47 |
| URI: | http://ir.cftri.res.in/id/eprint/10866 |
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