Studies on Chemical Characteristics and Nitrate Nitrogen Content of a Few Cultivars of Tomato in Relation to Tin Pick up by Canned Juice.

Kulwal, L. V. and Patwardhan, M. V. (1987) Studies on Chemical Characteristics and Nitrate Nitrogen Content of a Few Cultivars of Tomato in Relation to Tin Pick up by Canned Juice. Journal of Food Science and Technology, 24. pp. 63-66.

PDF JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOL. 24, MARCH-APRIL 1987 2-.pdf - Published Version Restricted to Registered users only Download (165kB)

Item Type:	Article
Uncontrolled Keywords:	Tomato Juice, canning, tin plate
Subjects:	600 Technology > 05 Chemical engineering > 07 Metal Corrosion 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Feb 2014 07:18
Last Modified:	21 Feb 2014 07:18
URI:	http://ir.cftri.res.in/id/eprint/11336

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