Soyabean and its Value Added Food Products.

Babli, Sharma (2012) Soyabean and its Value Added Food Products. Masters thesis, University of Mysore.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	soybean, value added food products, Glycine hispida
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Apr 2014 07:41
Last Modified:	01 Apr 2014 07:41
URI:	http://ir.cftri.res.in/id/eprint/11381

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