Co-culturing for the simultaneous utilization of hexose and pentose sugar from agro waste.

Heena Kauser, G. (2013) Co-culturing for the simultaneous utilization of hexose and pentose sugar from agro waste. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Agro wastes, Co-culturing, Saccharomyces cerevisiae, Candida tropicalis, ethanol production
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Apr 2014 11:58
Last Modified:	03 Apr 2014 11:58
URI:	http://ir.cftri.res.in/id/eprint/11443

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