Comparative studies on glucoamylases from three fungal sources.
Manjunath, P. and Raghavendra Rao, M. R. (1979) Comparative studies on glucoamylases from three fungal sources. Journal of Biosciences, 1 (4). pp. 409-425.
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J. Biosci., Vol. I, Number 4, December 1979, pp. 409-425.pdf - Published Version Restricted to Registered users only Download (468kB) |
Item Type: | Article |
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Uncontrolled Keywords: | Fungal glucoamylases; amyloglucosidases; comparative study |
Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
Divisions: | Dept. of Biochemistry |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 17 Nov 2014 06:45 |
Last Modified: | 17 Nov 2014 06:45 |
URI: | http://ir.cftri.res.in/id/eprint/11673 |
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