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Immobilization of cross linked enzyme aggregates of α-Galactosidase from Vigna mungo on magnetic nanocomposite (α-gal-mag-CLEAs): Biochemical characterization and application in the removal of RFOs from soy milk
Haritha, Krishna V. (2016) Immobilization of cross linked enzyme aggregates of α-Galactosidase from Vigna mungo on magnetic nanocomposite (α-gal-mag-CLEAs): Biochemical characterization and application in the removal of RFOs from soy milk. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | α-gal-mag-CLEAs removal of RFOs soymilk Vigna mungo |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2016 08:20 |
| Last Modified: | 10 Nov 2016 08:20 |
| URI: | http://ir.cftri.res.in/id/eprint/12478 |
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