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Influence of Sweet Potato as a Sugar Replacer on the Chemical, Rheological and Nutritional Characteristics of Biscuits
Lavanya, Maini (2016) Influence of Sweet Potato as a Sugar Replacer on the Chemical, Rheological and Nutritional Characteristics of Biscuits. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | sweet potato, sugar, carotenoids, polyphenols, sugar replacer biscuits |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2016 11:18 |
| Last Modified: | 10 Nov 2016 11:18 |
| URI: | http://ir.cftri.res.in/id/eprint/12488 |
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