Phytochemical Quality of Enzymatically Processed Rice Bran

Priyanka, Sambrouth (2016) Phytochemical Quality of Enzymatically Processed Rice Bran. [Student Project Report] (Submitted)

PDF
priyanka.pdf - Submitted Version
Restricted to Registered users only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Rice bran enzyme treated bran phytochemical endoxylanase treatment
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Nov 2016 08:16
Last Modified:	11 Nov 2016 08:16
URI:	http://ir.cftri.res.in/id/eprint/12510

View Item