Sustainable Production of Lactobacillus spp. for Industrial Purposes.

Bhupendra Kumar, Soni (2017) Sustainable Production of Lactobacillus spp. for Industrial Purposes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	okara soybean processing industry lactic acid Lactobacillus
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 05 Industrial Microbiology 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2017 09:00
Last Modified:	27 Jul 2017 09:00
URI:	http://ir.cftri.res.in/id/eprint/12849

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