Shelf life studies of fish in Nano Curcumin incorporated biodegradable film.

Anoop, G. J. (2015) Shelf life studies of fish in Nano Curcumin incorporated biodegradable film. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Curcumin, fish fillets, edible film, biodegradable film
Subjects:	600 Technology > 05 Chemical engineering > 09 Adhesive 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Oct 2017 07:08
Last Modified:	25 Oct 2017 07:08
URI:	http://ir.cftri.res.in/id/eprint/13057

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