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Fruits and vegetable waste (by-products) and their utilization in wheat based products.
Priyanka, Rathi (2015) Fruits and vegetable waste (by-products) and their utilization in wheat based products. Masters thesis, University of Mysuru.
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Priyanka Rathi_Dissertation.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fruit-vegetable waste by-products, wheat based products, Dietary fiber |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Oct 2017 04:23 |
| Last Modified: | 27 Oct 2017 04:23 |
| URI: | http://ir.cftri.res.in/id/eprint/13095 |
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